Mgr, Food Service
Responsible for the daily operation of the kitchen, cafeteria, and gift shop. Provides leadership and direction to the Supervisors and food service staff. Handles all scheduling and payroll for the entire department, and assumes the leadership role. Works collaboratively with the Director of Food & Nutrition to maintain operational standards and departmental goals.
STATUS: Full Time
LOCATION: Clifton Springs Hospital
DEPARTMENT: Food Service
SCHEDULE: Day & Evening Shifts (including Weekends and Holidays)
ATTRIBUTES
- High school graduate or equivalent required.
- AAS in Food/Nutritional Services preferred.
- Microsoft Word and Excel experience preferred.
- 5-7 years’ food production and retail experience preferred.
- Strong leadership and organizational skills in daily operations.
RESPONSIBILITIES
- In conjunction with the Food Service Director, develops the objectives, goals, and policies & procedures while maintaining sufficient inventory for the department.
- Implements necessary measures to achieve stated objectives and goals, following through to assure that objectives are met or exceeded.
- Responsible for leadership of department in absence of the Food & Nutrition Director.
- Responsible for quality assurance duties, specifically related to service operations and maintaining good customer relations.
- Responsible for scheduling of all department staff, while maintains staffing at appropriate, productive levels.
- Maintains the automated payroll for the department.
- Must be able to problem, solve and interact with multiple disciplines daily.
To enhance lives and preserve health by enabling access to a comprehensive, fully integrated network of the highest quality and most affordable care, delivered with kindness, integrity, and respect.
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