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Diet Aide I

Overview

Now hiring Diet Aide I-Food Service.

 

Offering a $1,000.00 sign-on 

Oversees the patient tray delivery system and feeding which includes meals, floor stock, nourishment, and the monitoring of physicians diet order with food items prepared. Participates in general food preparation and cooking for hospital patients, personnel and visitors

How you belong matters here.

We value our employees' differences and find strength in the diversity of our team and community.

 

At Presbyterian, it's not just what we do that matters. It's how we do it - and it starts with our incredible team. From Information Technology to Food Services and beyond, our non-clinical employees make a meaningful impact on the healthcare provided to our patients and members.

 

Why Join Us

  • Full Time - Exempt: No
  • Job is based at Presbyterian Rust Medical Ctr
  • Remote work from home: this job is intended to be conducting in the state of New Mexico.
  • Work hours: 12 Hour Days
  • Benefits: We offer a wide range of benefits including medical, wellness program, vision, dental, paid time off, retirement and more for FT employees.

Ideal Candidate: Able to work in a fast-paced environment.  To qualify for this position, applicants must meet all onboarding requirements.

Qualifications

  • Minimum one year experience in food service or customer service
  • Education Essential: High School Diploma or GED

Responsibilities

  • Supports the organizations visions, values and strategies. Acts as a team member in department activities to include participating in educational meetings and in-services. May also serve as the departments quality assurance in supporting those policies ad procedures to include but not limited to food monitoring, temperature taking, plate presentation, and diet compliance.
  • Participates as an active team member of the Food Service team to provide exceptional customer service to patients. Participates in assembly and delivery of patient/customer meals in accordance with established criteria and procedures. During delivery will demonstrate CARES behaviors and steps from the Customer Loyalty Bundle (Aidet, Heat) to all those encountered.
  • Adhere to policies and procedures established by various hospitals, departmental, environmental, State and JCAHO regulations.
  • Act as information liaison between food service, patient and dietitians.Maintains and supports sanitation and quality standards as required by dept policy and regulatory agencies. This includes maintaining dept records, reports, and files as required such as temperature logs, sanitation logs, refrigeration logs, production records, late tray reports, etc. Tasks could also include use of a variety of kitchen utensils and equipment including grinders, slicers, mixers, and blenders.
  • Operates dishwasher to ensure all dishes and utensils are clean.

Benefits

All benefits-eligible Presbyterian employees receive a comprehensive benefits package that includes medical, dental, vision, short-term and long-term disability, group term life insurance and other optional voluntary benefits.

Wellness Presbyterian's Employee Wellness rewards program is designed to provide you with engaging opportunities to enhance your health and activate your well-being. Earn gift cards and more by taking an active role in our personal well-being by participating in wellness activities like wellness challenges, webinar, preventive screening and more.

Why work at Presbyterian? As an organization, we are committed to improving the health of our communities. From hosting growers' markets to partnering with local communities, Presbyterian is taking active steps to improve the health of New Mexicans.

About Presbyterian Healthcare Services Presbyterian exists to improve the health of patients, members, and the communities we serve. We are locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 14,000 employees - including more than 1600 providers and nearly 4,700 nurses.

Our health plan serves more than 580,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans.

AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.

Maximum Offer for this position is up to

USD $19.16/Hr.

Compensation Disclaimer

The compensation range for this role takes into account a wide range of factors, including but not limited to experience and training, internal equity, and other business and organizational needs.

Average salary estimate

$39775.5 / YEARLY (est.)
min
max
$39700K
$39851K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Diet Aide I, Presbyterian Healthcare Services

Are you passionate about food service and looking for a rewarding role in healthcare? Join us at Presbyterian as a Diet Aide I in beautiful Rio Rancho! We’re excited to offer a $1,000 sign-on bonus to welcome new members to our compassionate and dedicated team. In this position, you will be integral to our patient tray delivery system, ensuring our patients receive their meals, floor stock, and nourishing refreshments according to specific dietary requirements set by physicians. Your role will also involve participating in delicious food preparation for our patients, staff, and visitors, creating a hospitable environment that’s all about wellness. We believe that how we serve matters just as much as what we do, and your contributions will help us to uphold these values. We’re looking for someone who thrives in a fast-paced environment and has at least one year of experience in food service or customer service. At Presbyterian, you won't just be an employee; you'll be part of a supportive community committed to impactful healthcare. Enjoy a full-time position with fantastic benefits including medical, dental, vision, and a wellness program designed just for you. If you're ready to make a difference and have a heart for service, we’d love to hear from you!

Frequently Asked Questions (FAQs) for Diet Aide I Role at Presbyterian Healthcare Services
What are the primary responsibilities of a Diet Aide I at Presbyterian?

As a Diet Aide I at Presbyterian, your main responsibilities include overseeing the patient tray delivery system, participating in food preparation, and ensuring that meals are served in accordance with physicians' dietary orders. You'll also be engaging in quality assurance tasks and ensuring all food items meet required health standards.

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What qualifications do I need to apply for the Diet Aide I position at Presbyterian?

To qualify for the Diet Aide I position at Presbyterian, applicants must have a minimum of one year of experience in food service or customer service, along with a high school diploma or GED. A passion for food service and a commitment to providing exceptional customer care is also essential.

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What type of work environment can I expect as a Diet Aide I at Presbyterian?

At Presbyterian, Diet Aide I team members can expect a busy and dynamic work environment where teamwork and collaboration are key. You will interact with both patients and staff in a hospital setting, contributing to the overall health and well-being of the community.

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Are there any opportunities for advancement as a Diet Aide I at Presbyterian?

Yes, at Presbyterian, we value our employees and offer various paths for career advancement. As a Diet Aide I, you can develop your skills and gain experience that can help you move into leadership roles within our food service department or other areas of the organization.

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What benefits can I expect as a Diet Aide I at Presbyterian?

As a Diet Aide I at Presbyterian, you will receive a comprehensive benefits package that includes medical, dental, vision, and wellness programs, alongside paid time off and retirement benefits. Our wellness program encourages and rewards you for engaging in healthy lifestyle activities.

Join Rise to see the full answer
Common Interview Questions for Diet Aide I
What drew you to apply for the Diet Aide I position at Presbyterian?

Express your genuine interest in the role, highlighting your passion for food service and commitment to improving patient care. Mention how you resonate with Presbyterian's mission to enhance community health.

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How do you prioritize tasks in a fast-paced food service environment?

Discuss your organizational skills and ability to multitask without compromising quality. Provide examples from past experiences where you've effectively managed competing priorities.

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Can you explain your experience with dietary restrictions and special meal preparations?

Share your knowledge of dietary restrictions and how you ensure compliance with those when preparing meals or serving patients. Cite any relevant experiences or training you’ve had.

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How do you handle conflict, especially in a team environment like food services?

Emphasize your communication skills and the importance of professionalism. Explain a specific situation where you successfully resolved a conflict, maintaining a positive working relationship.

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What steps do you take to ensure food safety and sanitation in food service?

Discuss your thorough understanding of food safety regulations and sanitation practices. Provide examples of procedures you follow to maintain these standards.

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How do you provide excellent customer service to patients?

Elaborate on your approach to listening and responding to patient needs. Share any personal experiences that highlight your commitment to customer service.

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What do you think is the most important quality for a Diet Aide I to possess?

Reflect on qualities such as empathy, attention to detail, and teamwork. Explain how these traits influence your work, especially in a healthcare setting.

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How would you respond if a patient was dissatisfied with their meal?

Outline your approach to addressing patient concerns, emphasizing your commitment to resolving issues quickly and satisfactorily while maintaining professionalism.

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In your opinion, how does teamwork play a role in a successful food service operation?

Highlight the significance of collaboration in a fast-paced environment. Share examples of how you have contributed to a team's success in previous roles.

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What would you do if you were unsure about a patient’s dietary needs?

Discuss the importance of communication and collaboration with dietitians and healthcare team members to clarify dietary needs and ensure compliant meal service.

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Improving the health of New Mexicans for more than 100 years.

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Full-time, on-site
DATE POSTED
April 15, 2025

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