Job details

Scarlet Kitchen & Bar - PT Line Cook

Company Description

The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. The Hotel offers luxurious amenities and culinary delights delivered by remarkable hospitality professionals.

The targeted hiring range for this position is $13.85 - $17.98 per hour depending on qualifications; however, the expanded salary range provides opportunities for advancement. Our salary ranges are determined by role, level, and job location. Within the range, individual pay is determined by factors including job-related skills, competencies, experience, and relevant education, training or a combination of these things and market demand. More information about the specific salary range and benefits for your location will be discussed during the hiring process.

Our benefits package for part-time employees includes a 401(k) match, employee discounts and valuable well-being benefits like free EAP services, financial planning assistance, and well-being coaching, all designed to support your health and financial security.

Job Description

We are seeking a skilled Cook to join our culinary team at the St. James Hotel. As a Line Cook, you will assist the Chef in preparing and executing delicious meals according to our seasonal menus while maintaining high standards of quality, cleanliness, and safety. If you have a passion for cooking, a keen eye for detail, and the ability to work effectively in a fast-paced environment, we want to hear from you.

Prepare all foods for daily service in accordance with seasonal menus and health/sanitation guidelines.
Cook hot and cold food products accurately and efficiently.
Assist in food and final plate preparation, including plating and garnishing.
Ensure proper portioning and cooking of all menu items.
Maintain a clean, safe, and sanitary kitchen environment.
Communicate effectively with the Chef to ensure smooth daily operations.
Address guest complaints and problems professionally to ensure satisfaction.

Qualifications

Basic computer skills.
Ability to work safely in a kitchen environment.
Knowledge of kitchen equipment and cooking techniques.
Understanding of standardized recipes and cooking terminology.
Ability to calculate proportions, percentages, and volume.
Familiarity with food allergens and dietary restrictions.
Attention to detail and interpersonal skills.
Ability to relate to people from diverse backgrounds.

Desirable Qualifications:

Experience with kitchen operations and scratch cooking.
Ability to multitask with attention to detail.
Proficiency in creating visual food presentations.
Strong critical thinking and problem-solving skills.
Excellent interpersonal and leadership skills.
Strong communication skills, both written and oral.
Commitment to cleanliness and teamwork.

If you are passionate about cooking and thrive in a dynamic culinary environment, we encourage you to apply for this exciting opportunity. Join us in delivering exceptional dining experiences to our guests while contributing to a positive team atmosphere.

Additional Information

The St. James Hotel is an Equal Opportunity Employer.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.
Individuals with disabilities needing assistance in completing an application may contact [email protected] or call 651-388-8211.

Please view Equal Employment Opportunity Posters provided by OFCCP at https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm

All offers of employment are contingent on satisfactory results of a background check and drug screen.

Red Wing Shoe Company, Inc. is a drug-free workplace.

Red Wing Shoe Company will not be using recruitment agencies or firms to fill this position and we will not accept unsolicited resumes or candidate information. No agency calls please.

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Average salary estimate

$33173 / YEARLY (est.)

min

max

$28868K

$37478K

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What You Should Know About Scarlet Kitchen & Bar - PT Line Cook, Red Wing Shoe Company

If you're passionate about the culinary arts and thrive in a fast-paced environment, consider joining the team as a PT Line Cook at the St. James Hotel in beautiful Red Wing, MN. Being a part of this iconic boutique hotel means you're not just preparing meals; you're creating memorable dining experiences for our guests. As a Line Cook, you will work closely with our talented Chef to execute delicious dishes in line with our seasonal menus. Expect to hone your skills as you prepare all food items, cook hot and cold dishes accurately, and plate items beautifully. Attention to detail is key here! You’ll take pride in maintaining cleanliness and safety within our kitchen, while also being an essential communicator among the kitchen staff to ensure smooth operations. If you possess knowledge of kitchen equipment, cooking techniques, and food safety guidelines, we'd love to meet you. This role also presents opportunities for growth within the culinary team, offering a structured path towards professional advancement. Let's not forget the fantastic benefits, including a competitive pay range starting at $13.85 per hour, with opportunities for advancement based on your skills and experience. The St. James Hotel is committed to a welcoming environment and values team members who can relate to guests from diverse backgrounds. If you’re ready to embark on a culinary adventure that combines passion with a supportive team atmosphere, we invite you to apply!

Frequently Asked Questions (FAQs) for Scarlet Kitchen & Bar - PT Line Cook Role at Red Wing Shoe Company

What are the primary responsibilities of a PT Line Cook at St. James Hotel?

As a PT Line Cook at the St. James Hotel, your primary responsibilities include preparing all foods for daily service according to seasonal menus, cooking both hot and cold items efficiently, and assisting in plating and garnishing dishes. You'll ensure proper portioning and maintain a clean and safe kitchen environment while communicating effectively with the Chef. Attention to detail and a commitment to quality are essential in delivering exceptional dining experiences.