Food Safety & Compliance Specialist

A Food Safety & Compliance Specialist at Steritech Brand Standards primarily conducts assessments to ensure compliance with food safety regulations, industry standards, and proprietary brand requirements. They are responsible for observing food preparation and sanitation practices, collaborating with clients to identify areas for improvement, and developing corrective action plans to promote safe food handling. Additionally, they provide training and coaching to help clients create healthier working environments.

To become a Food Safety & Compliance Specialist at Steritech, candidates must meet the requirements for obtaining a Certified Professional-Food Safety (CP-FS) certification. Strong communication and organizational skills are essential, as is the ability to travel up to 50% of the time. While technical knowledge of food safety is preferred, a willingness to learn and adapt is equally important. Relevant certifications, such as ServSafe, are considered a plus.

While specific prior experience in food safety is beneficial, Steritech Brand Standards values a strong willingness to learn and develop within the role. Candidates who demonstrate strong attention to detail, excellent communication skills, and a genuine passion for food safety will be considered. The company provides extensive training and support to help new specialists succeed.

Food Safety & Compliance Specialists at Steritech have a flexible work schedule that can range from Sunday to Saturday, allowing them to manage personal commitments effectively. Although the role may require evening and weekend work, it also offers the ability to travel frequently, providing variety in each workweek. This flexibility helps ensure a good work-life balance.

At Steritech, there are numerous opportunities for growth and professional development for Food Safety & Compliance Specialists. The company prides itself on promoting from within, allowing employees to advance their careers through mentorship and robust training programs. Many members of the management team began as specialists, illustrating the growth trajectory available for dedicated team members.

To ensure compliance, I conduct thorough assessments of food prep and sanitation practices, keeping abreast of local regulations and industry standards. Collaboration with clients is key, as it helps to identify discrepancies and provide tailored corrective action plans. This proactive approach fosters a culture of safety and accountability.

Certainly! In a previous role, I identified a client's kitchen was not following proper food storage practices. I developed a corrective action plan that included staff training on safe food handling, implementing checklists, and monthly follow-up assessments. This resulted in a significant decrease in food safety violations and improved overall compliance.

Essential qualities include strong communication skills, attention to detail, and a passion for food safety. The ability to influence others positively and provide constructive feedback is crucial. Additionally, adaptability and a commitment to continuous learning will help in navigating the evolving food safety landscape and regulatory requirements.

I regularly participate in industry webinars, training sessions, and professional organizations dedicated to food safety. I also follow relevant publications and engage with other professionals in the field to share insights and best practices, ensuring I remain informed about any changes in regulations and standards.

I once worked with a client who was resistant to change regarding their food handling practices. I approached the situation with empathy, listening to their concerns, and provided evidence-based recommendations. By demonstrating the positive impact of adopting best practices on their business, I was able to gain their trust and cooperation, leading to a successful outcome.

I utilize a combination of hands-on training, visual aids, and interactive workshops to educate clients. Tailoring the training to their specific needs and operational environment enhances engagement and retention of information. I encourage open dialogue to ensure they feel comfortable asking questions and sharing concerns.

I prioritize based on urgency, client needs, and assessment schedules. Utilizing a structured approach helps maintain organization. I also evaluate the potential impact of each task on food safety outcomes, ensuring that I focus on actions that will yield the most significant improvements for clients.

Communication is vital in food safety compliance. Clear, open lines of communication foster a culture of accountability and continuous improvement. It ensures that all team members understand their responsibilities and the importance of compliance. Additionally, it helps to address issues promptly before they escalate.

I enjoy the impact that my work has on public health and customer safety. Helping clients create a safe and compliant environment is rewarding, and I take pride in being part of a team that supports such critical standards. The continuous learning aspect of food safety keeps me engaged and motivated.

I manage stress by maintaining a structured schedule and utilizing time management techniques. Breaking tasks into smaller goals helps to make overwhelming situations more manageable. Additionally, I practice mindfulness techniques to remain focused and calm, ensuring my performance remains high even under pressure.