Job details

Jr. Sous Chef at Rustic Root Solana Beach

Position Summary:            

The Junior sous chef role oversees the activities of prep staff and helps to develop the menu, maintains costs, and assists in managing operations.

Type: Hourly, Full Time

Pay Rate: $22.00 - $25.00/hr + tips

Duties and Responsibilities:

Responsibilities include, but are not limited to:

Monitor and execute production of food preparation and service.

Monitor stations to ensure proper quality, temperature and freshness of products

Maintain all production pars

Ensure all served food meets Company and health quality standards

Prepare all specialty items as directed by the Executive Chef, CDC, and Culinary Director

Communicate daily with the Chef’s team regarding product specification and execution

Monitor and enforce efforts to control food costs by maintaining budget and controlling waste

Help maintain all procedural manuals and guides including but not limited to:

menu guide, menu book, prep book, inventory, plate presentations, menu items, recipe books, photo books of new items, kitchen SOP bible pertaining to pastry and banquets

Prepare and monitor all par sheets, maintenance logs, banquet cost sheets, and order guide.

Train and support all new cooks and dishwashers

Ensure the prep sheet is accurate and completed

Execute the menu items during service

Perform all opening and closing duties daily

Assist with biweekly inventory if applicable

Perform closing checklist: ensure all equipment is off, all pilots lit, etc.

Ensure prep is clean and organized, rational ovens are on clean/ rinse cycles

Communicate and collaborate with the team on ticket time to deliver table pick up in unison

Be the direct point of communication between chefs and cooks

Monitor and abide by efforts to eliminate food waste

Maintain clean and sanitary conditions

Participates in cleaning kitchen before closing the restaurant

Conduct pre-shift meetings as needed

Monitor all product requisitions

Maintain the dry storage room and all products

Communicate pertain information to employees and management team

Remain in compliance with mandatory management trainings, including sexual harassment training and workplace safety training

Follow all company procedures

Other job duties as assigned

Qualifications:

At least 5years experience in restaurant, or hotel

Must be able to covert recipes from standard to metric conversions

Skills and Attitudes:

Must be motivated, hard-working, and passionate.

Must be a strong leader and have hands on management style

Must be able to multitask

Must perform job functions with attention to detail, speed, and accuracy

Must be able to prioritize and maintain organization

Be a clear thinker, remain calm, and resolve problems using good judgment

Follow directions thoroughly

Must be detail oriented and be able to solve problems quickly under pressure

Certificates, Licenses, and Registrations:

San Diego County Food Handlers Card (must be obtained within 30 days of employment). Serve safe certificate preferred.

Anti-harassment and nondiscrimination management 2-hour class.

Physical Requirements:

Must be able to sit, stand or walk for up to 8 hours at a time.

Must be able to lift at least 50 pounds safely and properly.

Must be able to bend, stoop and climb.

Must be able to push and pull.

Venue

The concept behind Rustic Root is simple: We’re creating the kind of neighborhood place you can eat at every week and never get tired of going back. Our menu features modern takes on honest American comfort food and regional favorites, prepared daily from scratch. The kind of approachable, delicious food that makes it easy for anyone to find a “gotta-try-that” dish.

We pair that with an atmosphere that is vibrant, stylish, and inviting. Hip enough for a night out, but still welcoming enough to be a family favorite. Then we mix in those little extras that keep our friends, family, and neighbors coming back. Beloved signature items and special services, along with touches of personality like festive decorations, special events, and menus for holidays year-round create the flair and personality that makes Rustic Root a neighborhood fixture.

ABOUT RMD Group

RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego’s most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel’s Float and 207. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.

Average salary estimate

$48920 / YEARLY (est.)

min

max

$45840K

$52000K

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What You Should Know About Jr. Sous Chef at Rustic Root Solana Beach, RMD Group

If you're a passionate culinary talent ready to step into a dynamic kitchen environment, the Jr. Sous Chef position at Rustic Root in Solana Beach could be your perfect match! We’re on the lookout for someone who thrives on creativity and teamwork. You’ll oversee the prep staff, assist with menu development, and ensure that our food quality is top-notch. With pay rates between $22.00 and $25.00 per hour, plus tips, we believe in rewarding hard work. Your day-to-day will involve monitoring food preparations, maintaining production pars, and ensuring every dish meets our high standards. You’ll be instrumental in communicating with our talented Chef team, training new cooks, and maintaining a clean and organized kitchen. Not to mention, you’ll get to learn from experienced culinary professionals and be part of exciting menu innovations. At Rustic Root, we take pride in our vibrant atmosphere and our approach to American comfort food—a menu crafted to spark joy and satisfaction for our guests. If you’re a motivated individual who can multitask effectively and enjoys working under pressure, we want to hear from you. Join us and help shape the flavors of our neighborhood as you grow your culinary career with RMD Group, known for its commitment to creating unforgettable dining experiences.

Frequently Asked Questions (FAQs) for Jr. Sous Chef at Rustic Root Solana Beach Role at RMD Group

What skills are essential for a Jr. Sous Chef at Rustic Root?

To succeed as a Jr. Sous Chef at Rustic Root, you should possess strong leadership skills, the ability to multitask, and an attention to detail. Experience in a restaurant or hotel setting is crucial, ideally with at least five years in the industry. You'll need to communicate effectively with your team and maintain organization while working under pressure.