FSQ Technician | 2nd shift

As an FSQ Technician at Schwan's Company, you'll be responsible for performing quality assurance audits on incoming, in-process production, and finished products. This ensures compliance with both regulatory and company standards of quality. You'll also monitor adherence to HACCP and Good Manufacturing Practices, generate reports using Microsoft Office and SAP, and take corrective action when deviations from procedures occur.

To succeed as an FSQ Technician at Schwan's Company, candidates ideally have a high school diploma or equivalent. You should be familiar with HACCP principles, have strong communication skills, and demonstrate proficiency in basic math and Microsoft Office applications, particularly Excel. Prior experience in food safety or quality assurance is beneficial.

The work environment for an FSQ Technician at Schwan's Company is dynamic and focused on safety and cleanliness. You'll work in a manufacturing facility under various temperatures while adhering to strict food safety policies. There is a strong emphasis on teamwork and communication, making it important to collaborate with production teams and other departments.

Schwan's Company provides a competitive benefits package for FSQ Technicians, which includes health, life, dental, and vision insurance. Eligible employees can earn up to two weeks of paid time off in their first year and benefit from a 401k plan with company matching to help secure their financial future.

FSQ Technicians at Schwan's Company work the 2nd shift, which includes working Saturdays from 5 PM to 5 AM, Sundays from 5 PM to 5 AM, and Tuesday through Thursday from 10 PM to 6:30 AM. This shift allows for a structured work schedule with a shift differential in pay for the nighttime hours.

When answering this question, highlight any previous roles in food safety, quality assurance, or laboratory settings. Discuss specific responsibilities, such as conducting audits, monitoring compliance with safety standards, and using laboratory equipment. Reiterate your commitment to maintaining quality in food production.

In answering this, explain your process for documenting the issue, notifying your supervisor, and implementing corrective actions. Emphasize the importance of following company protocols to ensure safety and quality measures are met and describe any experience you have in problem-solving under such circumstances.

Discuss any formal training or certifications you have in HACCP. Show how you have applied HACCP principles in past roles, focusing on your ability to monitor processes to prevent defects and maintain product safety. Highlight your understanding of critical control points and regulatory requirements.

Mention specific tools and software relevant to quality assurance such as Microsoft Office Suite (especially Excel for data analysis), SAP for inventory management, and any laboratory equipment you have experience using. Reflect on how these tools have helped you in previous roles to improve efficiency and accuracy.

Describe your strategy for prioritizing tasks, such as assessing the urgency of quality checks, deadlines for reports, and collaboration with production teams. Discuss any tools or systems you might use to stay organized and ensure compliance with company standards.

In your answer, explain that GMP refers to the practices required to ensure that products are consistently produced and controlled according to quality standards. You might include examples of GMP methods you’ve used in past roles and how these practices prevent contamination and ensure food safety.

Discuss the importance of clarity and detail in your reports. Share your experience in creating accurate documentation and communicating effectively with team members, emphasizing the significance of reporting findings in a timely manner and following up on any issues.

Here, you can discuss common challenges such as maintaining compliance with ever-changing regulations, ensuring consistency in product quality, and dealing with human error. Highlight how you have successfully addressed or mitigated these challenges in previous positions.

Express your admiration for Schwan's Company’s commitment to quality and wholesome food. Discuss how your values align with their mission and emphasize your eagerness to contribute to a company that prioritizes food safety and community well-being.

Indicate your readiness to engage in open dialogue while remaining respectful. Stress the importance of backing up findings with data and collaborating to reach a consensus. Share examples of successfully resolving disagreements through effective communication and teamwork.