Seasonal Rates available between $17-$20/Hour
Hours Available up to 40-50 Hours a week for the Summer Season (if desired and there is a company need)
Qualifications:
Effective communication, customer service, and selling skills. Effective interpersonal skills and desire to work in a team environment. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Essential Job Functions:
1. Provide outstanding, friendly customer service. Communicate with and assist customers in selection of product.
2. Cut, filet and display seafood. Process merchandise properly, paying careful attention to rotation of products according to prescribed standards.
3. Perform assigned tasks such as replenishing merchandise, preparation of food products or setting up displays etc.
4. Maintain accurate, neat records of production, shrink, sales, and inventory.
5. Package and display products according to customer demands.
6. Wash, rinse, and sanitize equipment according to company policies.
7. Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
Job Types: Part-time, Seasonal
Pay: $17.00 - $20.00 per hour
Shift:
Weekly day range:
Ability to commute/relocate:
Application Question(s):
Work Location: In person
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