STARTING WAGE: $17.00 PER HOUR
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Work closely with other team members throughout event
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Following instructions from supervisor, manager or director regarding event set up
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Giving the best service to our customers at all times. Friendly, smiling, and helping with any needs they may have during their stay at Tropicana
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Preparing room for event; glassware, dishes, setting tables properly as per event
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Setting up beverage stations, keeping track of consumption and refreshing during the day
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Cleaning room after the event, clearing tables, racking dishes and glasses, sorting silverware and putting away in proper areas
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When needed, set up tables and chairs at a moment’s notice
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Ensuring that meal is served correctly, promptly and on time
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Keeping storage room neat and orderly at all times
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Filling out gratuity forms correctly
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Filling out beverage consumption forms correctly with proper amounts used
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Ensures all departmental personnel follow the Family Style Service model at all times
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Must be able to work a variety of hours, holidays and weekends
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May be required to perform other duties as assigned
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All tables to be set up with proper place settings as instructed on BEO’s
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All salt & pepper shakers, sweetener caddies are filled before each event.
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All silverware, glasses are free from spots.
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Napkins are folded and placed in proper position.
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Make sure signage is in front of room one hour before event starts.
This job has no supervisory responsibilities.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.
Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.
Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Ability to apply common sense understanding to carry out step-by-step instructions
None
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to sit. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 10 pounds. Specific vision abilities
Bally’s Evansville offers 45,000 sq. feet of gaming space, 1,000 slot machines, 30 electronic and live tables, a sports book, 338 hotel rooms and suites, three restaurants, four bars, a live entertainment venue, and 50,000 sq. ft. of interior and exterior convention and event space.
Our parent company, Bally’s Corporation is a global casino entertainment company with a growing presence including award-winning casinos and resorts, as well as a broad portfolio of digital sports betting and casino offerings.With approximately 10,500 employees spread in offices around the world, Bally’s Corporation is one of the fastest-growing competitors in our field. Company assets within the United States include 15 casinos, a horse racing track, and access to online sports betting licenses in 18 states. Our casino operations boast an impressive total collection of over 15,000 slot machines, 500 table games, and 5,300 hotel rooms.