Dietitian Nutritionist

Unit Description:Come work for the world’s leading private employer of Registered Dietitians!Sodexo is seeking a full time Registered Dietitian for Lehigh Valley Hospital - Schuylkill located in Pottsville, PA. This position will cover a variety of patients at this 120-bed medical facility, and will work inpatient three days a week, and at the Outpatient Nutrition Clinic two days a week. This dietitian will also have the opportunity to cover remotely at an 800-bed teaching hospital, which is a great opportunity to grow clinical skills. The Clinical Nutrition team at LVHN is 70+ dietitians strong, with a supportive leadership team. Our dietitians have the opportunity to participate in research, process improvement and professional development.Benefits:• reimbursement for AND dues, state licensure fees and CDR renewal• three weeks of vacation, eight holidays and three personal days paid each year• reimbursement for continuing education events• up to $5000 tuition reimbursement annuallyThe successful candidate will:• provide nutritional care for a variety of inpatient units;• provide MNT counseling to patients one day a week in the outpatient setting;• work a rotating weekend schedule;• participate in quality improvement initiatives within the nutrition department; and• educate health care team members, including physicians and nurses.Is this opportunity right for you? We are looking for candidates who have:• Registered Dietitian credentials and be licensed in PA;• experience in the healthcare setting, preferably inpatient;• strong verbal and written communication skills;• good time management skills be a self-starter and a team player; and• the ability to work well with physicians, nursing and ancillary staff.Learn more about LVHN - SchuylkillNot the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.What We Offer:Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & Requirements:Basic Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hireSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.