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Dietitian Nutritionist II

Unit DescriptionGrow your career with a team that shares your desire to make a difference! Sodexo is seeking a full time Inpatient Registered Dietitian to come join their dynamic team at HCA Houston Healthcare Kingwood located in Kingwood, Texas. HCA Houston Healthcare- Kingwood is a 455 bed acute care facility with Level II trauma certification, rehab unit, and Level III NICU.$3,000.00 Sign on Bonus!Sodexo Offers:Start with 3 weeks’ vacation and 3 personal days!Reimbursement for AND dues, state licensure fees and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually! This position is full time with excellent benefits and competitive salary. Work schedule will allow for day time weekday & weekend coverage.The successful candidate will:• Be a Registered Dietitian and Licensed in Texas;• Conduct nutrition assessments and provide diet education to patients;• Educate patients and family members as well as facility staff in concepts of nutrition and diet modification;• Participate in multi-disciplinary team conferences and is a great team player;• Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays; and Assist with Food Service Management as needed.Is this opportunity right for you? We are looking for candidates who:• Are willing to cross train to provide nutrition care to various patient populations;• Demonstrate excellent communication, customer service and computer and time management skills;• Thrive in a high energy and demanding environment and be flexible and able to adapt to a changing patient population while working with an outstanding and cooperative RD Team;• Have the ability to work independently and as part of a teamLearn More Visit: https://hcahoustonhealthcare.com/locations/kingwood/ Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:• Medical, Dental, Vision Care and Wellness Programs• 401(k) Plan with Matching Contributions• Paid Time Off and Company Holidays• Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & RequirementsBasic Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hireBasic Functional Experience - 3 years experienced practitioner able to work with minimal supervisionSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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What You Should Know About Dietitian Nutritionist II, Sodexo

Are you ready to take your career to the next level? Join Sodexo as a full-time Dietitian Nutritionist II at HCA Houston Healthcare Kingwood, located in the vibrant community of Humble, TX. As a crucial member of our dynamic team, you will play an essential role in providing top-notch nutritional care in a leading acute care facility with a range of specialized units, including a Level II trauma center and a Level III NICU. This position offers an impressive sign-on bonus of $3,000, along with fantastic benefits like three weeks of vacation, personal days, and reimbursement for your ongoing education and licensure fees. Your day-to-day responsibilities will include conducting thorough nutrition assessments, offering dietary education to patients and their families, and collaborating closely with a multi-disciplinary team. You will also participate in quality improvement initiatives and may assist with Food Service Management as necessary. We are looking for a passionate and adaptable Registered Dietitian who thrives in a fast-paced environment, possesses excellent communication skills, and can work independently as well as part of a cohesive team. With competitive salaries and the opportunity for career advancement at Sodexo, this position is a great fit for those looking to make a difference in patients' lives while promoting healthy lifestyles. Come be part of an organization that values continuous learning and development, nurturing your passion for nutrition and health!

Frequently Asked Questions (FAQs) for Dietitian Nutritionist II Role at Sodexo
What are the key responsibilities of a Dietitian Nutritionist II at Sodexo?

As a Dietitian Nutritionist II at Sodexo, your responsibilities will include conducting nutrition assessments, providing dietary education to patients, and participating in multi-disciplinary team conferences. You will be involved in quality improvement initiatives and may assist with Food Service Management. Additionally, educating patients and facility staff on nutrition and diet modification will be a key aspect of your role.

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What qualifications do I need to become a Dietitian Nutritionist II at Sodexo?

To be considered for the Dietitian Nutritionist II position at Sodexo, you should hold a Master's degree or a Bachelor's degree with completion of required coursework and supervised practice as specified by ACEND. You must also meet the eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) certification and be licensed in Texas to practice.

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What benefits does Sodexo provide for the Dietitian Nutritionist II position?

Sodexo offers a comprehensive benefits package for Dietitian Nutritionist II positions that includes medical, dental, and vision care, wellness programs, and a 401(k) plan with matching contributions. You will also enjoy generous paid time off, company holidays, and the opportunity for career growth with tuition reimbursement.

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What type of work environment can I expect as a Dietitian Nutritionist II at Sodexo?

Working as a Dietitian Nutritionist II at Sodexo means joining a vibrant and supportive team in a fast-paced environment. You will be part of a collaborative multi-disciplinary team, engaging with patients and staff across various departments, while consistently adapting to changing patient populations and their needs.

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How does Sodexo support the career growth of its Dietitian Nutritionist II employees?

Sodexo is dedicated to fostering a culture of continuous learning and career development. As a Dietitian Nutritionist II, you will receive mentoring and access to various training opportunities to enhance your skills and knowledge, making it easier for you to advance in your career while positively impacting patient health.

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Common Interview Questions for Dietitian Nutritionist II
How do you conduct a nutrition assessment as a Dietitian Nutritionist II?

When conducting a nutrition assessment, it's crucial to gather comprehensive data, including dietary habits, medical history, and lifestyle factors. Interviewing the patient is key, and performing a physical examination, if applicable, will ensure all aspects of the individual's health are considered. Demonstrating your ability to analyze and develop a tailored nutrition plan will set you apart.

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Can you describe your experience with patient education in nutrition?

When discussing your experience with patient education, emphasize your ability to simplify complex nutritional information for patients and their families. Provide specific examples of educational strategies you've used, such as individualized meal planning, group sessions, or creating educational materials that resonate with diverse audiences.

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How do you stay updated on current nutrition trends and research?

Staying informed on current trends and research is essential for any Dietitian Nutritionist II. Discuss your methods, such as subscribing to professional journals, attending conferences or webinars, and actively participating in relevant professional organizations and networks to ensure you remain at the forefront of nutrition science.

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Describe a challenging situation you faced as a Dietitian and how you overcame it.

When presenting a challenging situation, choose an example that demonstrates your problem-solving skills and adaptability in a fast-paced environment. Explain the challenge, the steps you took to address it, and the positive outcome, highlighting your resilience and commitment to patient care.

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What strategies do you use for quality improvement in nutrition care?

Discuss specific quality improvement initiatives you've implemented, such as patient satisfaction surveys, test trays, or feedback loops with other health care providers. Explain how these initiatives improved patient outcomes and your role in enhancing the quality of nutritional care provided.

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How do you approach teamwork within a multi-disciplinary healthcare setting?

Your answer should reflect your understanding of the value of collaboration in a multi-disciplinary setting. Discuss your communication skills, willingness to share and receive feedback, and your commitment to maintaining open lines of communication with colleagues from other specialties to optimize patient care.

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What is your experience with electronic health record (EHR) systems?

When discussing your experience with EHR systems, highlight your proficiency in using them for documentation, tracking patient progress, and ensuring compliance with regulations. Mention specific systems you've worked with and any training you've undergone to showcase your ability to navigate technology effectively.

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How do you handle patients with different cultural backgrounds and dietary needs?

Cultural competency is essential. Explain how you consider a patient's background and dietary preferences when developing nutrition plans, adapting your communication style, and respecting dietary restrictions. Provide examples of successful interactions and the importance of building rapport with diverse patients.

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How do you prioritize and manage your workload effectively as a Dietitian?

Your answer should reflect your organizational skills. Describe the tools or methods you use to prioritize tasks, manage time effectively, and ensure that patient care remains your top priority, even when faced with a busy schedule or unexpected situations.

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What motivates you to work in the nutrition field as a Dietitian Nutritionist II?

Share your passion for nutrition and improving people's health. Discuss any personal experiences that have inspired you to pursue this career and your commitment to making a positive impact on patient lives through your dietary expertise.

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We improve the Quality of Life of those we serve and our teams and contribute to the economic, social and environmental development of the communities, regions and countries in which we operate. We serve with care the essential daily needs of mil...

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Full-time, on-site
DATE POSTED
September 29, 2024

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