Sous Chef

Sous Chef for Upscale Fast-Casual Restaurant

Benefits:

• Compensation based on 50-hr workweek
• Bonus up to $6,000 annually, up to $500 paid monthly
• Benefits package.

Sous Chef Qualifications:

• 2-3 years of management experience in a scratch, farm-to-table kitchen with a regional or larger branded company
• Experience with $3+ million annual revenue
• Good tenure

If you are a motivated culinary professional looking for an exciting opportunity to showcase your skills and lead a talented kitchen team, we encourage you to apply for this position. We offer competitive compensation, a supportive work environment, and the chance to be part of a dynamic team dedicated to creating exceptional dining experiences.