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DIETITIAN (UMP)

Job Requisition ID: 43660Opening Date: 12/16/2024Closing Date/Time: 12/30/2024​Agency: Department of Human ServicesClass Title: DIETITIAN - 12510Skill Option: NoneBilingual Option: NoneSalary: Anticipated Salary: $4,952 - $6,952 per month ($59,424 - $83,424 per year)Job Type: SalariedCategory: Full TimeCounty: CookNumber of Vacancies: 1Plan/BU: RC062This position is a union position; therefore, provisions of the relevant collective bargaining agreement/labor contract apply to the filling of this position.All applicants who want to be considered for this position MUST apply electronically through the illinois.jobs2web.com website. State of Illinois employees should click the link near the top left to apply through the SuccessFactors employee career portal.Applications submitted via email or any paper manner (mail, fax, hand delivery) will not be considered.While not required, a Resume/Curriculum Vitae (CV) is recommended. When applicable, titles that require specific coursework, professional license or certification will include a notation requesting the appropriate document(s) be uploaded in the Additional Documents section of your application. Failure to upload requested transcripts, license and/or proof of certification when specified may result in ineligibility. Please note that the Department of Human Services must verify proof of higher education for any degree earned (if applicable) regardless of vacancy title before any offer can be extended.Posting Identification Number 43660Why Work for Illinois?Working with the State of Illinois is a testament to the values of compassion, equity, and dedication that define our state. Whether you’re helping to improve schools, protect our natural resources, or support families in need, you’re part of something bigger—something that touches the lives of every person who calls Illinois home.No matter what state career you’re looking for, we offer jobs that fit your life and your schedule—flexible jobs that provide the gold standard of benefits. Our employees can take advantage of various avenues to advance their careers and realize their dreams. Our top-tier benefits and great retirement packages can help you build a rewarding career and lasting future with the State of Illinois.Position OverviewThe Division of Developmental Disabilities is seeking to hire a Dietitian for the Ludeman Developmental Center located in Park Forest, Illinois to interpret diet prescriptions in the planning and preparation of menus and diets for individuals at the Center. Plans and directs the preparation of diets. Participates in the habilitation planning process. Trains professional and paraprofessional staff with regard to proper nutrition and dietary requirements. Verifies compliance with Joint Commission and Public Health Standards, as well as the Center’s and Department of Human Services (DHS’s) policies and procedures regarding nutrition and dietary needs.Essential Functions• Serves as Dietitian for the Ludeman Developmental Center.• Provides direction to staff in the areas of food preparation, portion control, modified diet, sanitation procedures and stock maintenance in accordance with Public Health Standards.• Conducts regular reviews of food and related supplies and equipment in the Stores areas and on the units.• Performs quality assurance checks including sanitation, food production and of the physical plant.• Conducts in-service training to professional and para-professional staff regarding nutritional needs, dietary requirements, sanitation procedures, portion control, Joint Commission and Public Health Standards in accordance with in-service needs.• Performs other duties as assigned or required which are reasonably within the scope of duties enumerated above.Minimum Qualifications• Requires knowledge, skill and mental development equivalent to completion of four (4) years of college with course in dietetics.• Requires licensure as a dietitian nutritionist by the Department of Financial and Professional Regulation*.• *This requirement is set forth in the Dietitian Nutritionist Practice Act (225 ILCS 30).• This class is included as an Upward Mobility Program credential title.Conditions of Employment• Requires the ability to work after business hours, weekends and holidays.• Requires the ability to utilize office equipment, including personal computers.• Requires ability to travel in the performance of duties.• Requires ability to pass the IDHS background check.• Requires ability to pass a drug screen for drugs prohibited from recreational use under Illinois Law.• The conditions of employment listed here are incorporated and related to any of the job duties as listed in the job description.Work Hours: Various shifts, see below:Monday - Friday, 8:00am - 4:30pm, Working one early day (7:00am - 3:30pm) and one late day (9:00am - 5:30pm) per month, with a 1-hour unpaid lunchWork Location: Park Forest - 114 N Orchard DrDivision of Developmental DisabilitiesLudeman Developmental CenterDietary ServicesAgency Contact: DHS.HiringUnit@illinois.govPosting Group: Health Services; Social ServicesAbout the Agency :As a State of Illinois Employee, you will receive a robust benefit package that includes the following:• A Pension Program• Competitive Group Insurance Benefits including Health, Life, Dental and Vision Insurance• 3 Paid Personal Business Days annually• 12 Paid Sick Days annually (Sick days carry over from year to year)• 10-25 Days of Paid Vacation time annually - (10 days in year one of employment)∗ Personal, Sick, & Vacation rates modified for 12-hour & part-time work schedules (as applicable)• 13 Paid Holidays annually, 14 on even numbered years• Flexible Work Schedules (when available dependent upon position)• 12 Weeks Paid Parental Leave• Deferred Compensation Program - A supplemental retirement plan• Optional Pre-Tax Programs such as Medical Care Assistance Plan (MCAP), Dependent Care Assistance Plan (DCAP)• Federal Public Service Loan Forgiveness Program eligibility• GI Bill® Training/Apprenticeship Benefits eligibility for qualifying Veterans• 5% Salary Differential for Bilingual Positions• Commuter Savings Program (Chicago only)For more information about our benefits please follow this link: https://www2.illinois.gov/cms/benefits/Pages/default.aspxThis title is within the Upward Mobility Program. General Program information can be found by clicking on the Upward Mobility Program link or for specific title information at UMP Title Descriptions. There are three categories of UMP titles: 1) certificate titles which require passing a written proficiency exam; 2) credential titles which require the possession of a specified college degree and/or licensure; and 3) dual titles for which a certificate may be earned by following either the certificate or credential pathway.APPLICATION INSTRUCTIONSUse the “Apply” button at the top right or bottom right of this posting to begin the application process.If you are not already signed in, you will be prompted to do so.State employees should sign in to the career portal for State of Illinois employees – a link is available at the top left of the Illinois.jobs2web.com homepage in the blue ribbon.Non-State employees should log in on the using the “View Profile” link in the top right of the Illinois.jobs2web.com homepage in the blue ribbon. If you have never before signed in, you will be prompted to create an account.If you have questions about how to apply, please see the following resources:State employees: Log in to the career portal for State employees and review the Internal Candidate Application Job AidNon-State employees: on Illinois.jobs2web.com – click “Application Procedures” in the footer of every page of the website.State employees should include temporary assignment in the application profile. Temporary assignment verification forms can be uploaded to the Additional Documents section.The main form of communication will be through email. Please check your “junk mail”, “spam”, or “other” folder for communication(s) regarding any submitted application(s). You may receive emails from the following addresses:• donotreply@SIL-P1.ns2cloud.com• systems@SIL-P1.ns2cloud.com

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What You Should Know About DIETITIAN (UMP), State of Illinois

Are you a passionate Dietitian looking for an exciting opportunity to make a difference? Join the dedicated team at the Ludeman Developmental Center in Park Forest, IL, as a Dietitian! In this full-time role, you’ll leverage your expertise to interpret diet prescriptions and plan delicious, nutritious menus tailored for the residents. Your hands-on experience in directing the preparation of diets, ensuring compliance with health standards, and training staff will ensure everyone receives the best possible care. Not only will you conduct quality assurance checks of food supplies and equipment, but you'll also have the chance to educate both professional and paraprofessional staff about proper nutrition and dietary practices. You'll be part of a compassionate community that truly values the health and well-being of its residents. Plus, with a competitive salary range of $59,424 - $83,424 annually and a robust benefits package, this opportunity allows you to build a rewarding career while giving back to your community. If you’re motivated, knowledgeable, and ready to embrace a rewarding challenge, this Dietitian position at the Department of Human Services is perfect for you. Let’s not forget the added flexibility, excellent work-life balance, and a supportive environment that comes with working for the State of Illinois. Come and be part of something bigger—because at the Ludeman Developmental Center, you’re not just sparking changes; you’re influencing lives!

Frequently Asked Questions (FAQs) for DIETITIAN (UMP) Role at State of Illinois
What are the key responsibilities of a Dietitian at the Ludeman Developmental Center in Park Forest, IL?

As a Dietitian at the Ludeman Developmental Center in Park Forest, IL, you will be responsible for interpreting diet prescriptions, planning and preparing customized menus, and directing staff in food preparation and sanitation procedures. You’ll also conduct quality assurance checks and train both professional and para-professional staff about dietary requirements and nutrition best practices.

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What qualifications are required for a Dietitian position at the Ludeman Developmental Center?

To qualify for the Dietitian position at the Ludeman Developmental Center, candidates must have completed four years of college with coursework in dietetics, and hold a current licensure as a dietitian nutritionist in Illinois. These requirements ensure that you have the necessary knowledge and skills to support the nutritional needs of the residents.

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Is there a specific work environment for a Dietitian at the Ludeman Developmental Center?

Yes, the work environment for a Dietitian at the Ludeman Developmental Center involves collaborating closely with medical and dietary staff to ensure compliance with health standards while providing quality nutrition care to residents. The facility promotes a team-oriented approach to enhance care and maintain a healthy living environment.

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What benefits can a Dietitian expect when working at the Ludeman Developmental Center?

A Dietitian at the Ludeman Developmental Center can expect a comprehensive benefits package, including a pension program, health insurance, paid vacation, personal, sick days, and more. Additionally, the position provides opportunities for growth within the Upward Mobility Program, ensuring a rewarding career path.

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What kind of training and development can a Dietitian anticipate at the Ludeman Developmental Center?

Dietitians at the Ludeman Developmental Center will engage in continuous training and development opportunities, including in-service training sessions on nutrition, dietary requirements, and sanitation protocols. This fosters both personal and professional growth, allowing you to stay current in the field and enhance your skills.

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Common Interview Questions for DIETITIAN (UMP)
How would you approach developing a diet plan for an individual with specific health needs?

To develop a dietary plan for an individual with specific health needs, I would first conduct a comprehensive assessment of their health status, consume preferences, and dietary restrictions. It's essential to collaborate with health professionals and caregivers to ensure the plan aligns properly with their therapeutic needs. Then, I would create a balanced and nutritious menu while also considering their personal taste to encourage compliance.

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What is your experience with nutrition assessments and how do you implement them?

My experience with nutrition assessments includes conducting evaluations that measure dietary intake, nutritional status, and compliance with prescribed diet regimens. I implement these assessments by coordinating with the healthcare team and using various tools like food frequency questionnaires and 24-hour dietary recalls to gather data, ensuring a tailored approach to diet planning.

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Can you describe how you ensure compliance with health standards in meal preparation?

I ensure compliance with health standards in meal preparation by consistently monitoring kitchen sanitation practices, conducting regular reviews of food safety procedures, and training kitchen staff on best practices. Additionally, I perform quality control audits and implement corrective measures swiftly to maintain high food safety standards.

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How do you handle dietary changes or restrictions for residents with health conditions?

I handle dietary changes or restrictions by first thoroughly understanding the resident’s health condition and consulting with their medical team. Communication is key; I make necessary adjustments to their meal plans while monitoring their progress and satisfaction. I also provide educational materials to residents about their diets to help them understand the changes.

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Tell us about a time you trained staff on dietary requirements.

In my previous role, I led a training session on dietary requirements for new kitchen staff. I created interactive workshops that involved hands-on activities related to portion control and food preparation for special diets. This not only educated them about the nutritional needs of our residents but also fostered a team approach towards meeting those needs.

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What methods do you use to stay current with dietary standards and trends?

To stay current with dietary standards and trends, I regularly participate in professional development opportunities, attend nutrition conferences, and subscribe to reputable journals in the dietetics field. Networking with other dietitians also helps me exchange knowledge and gain insights into the latest evidence-based practices.

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Describe your experience with computer software related to dietetics.

I have extensive experience with various dietetic software programs for meal planning and nutritional analysis. These tools help streamline tasks and provide accurate dietary information. I also ensure that staff are trained to utilize these programs for efficiency in documenting dietary needs and tracking compliance.

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How would you handle a violation of dietary protocol in the kitchen?

In the event of a dietary protocol violation in the kitchen, I would first address the issue promptly by reminding staff of the protocols. Depending on the severity, I would conduct a meeting to reinforce procedures and implement corrective action plans, ensuring that we consistently adhere to safety standards moving forward.

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What steps do you take to ensure variety in meal planning for residents?

To ensure variety in meal planning for residents, I utilize seasonal produce and introduce new recipes regularly while considering dietary restrictions and preferences. I actively seek feedback from residents and adjust the menu based on their likes and dislikes, making dining an enjoyable experience.

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How do you prioritize tasks in a busy kitchen environment?

In a busy kitchen environment, I prioritize tasks by assessing urgency and impact on resident care. I create a structured daily plan while being adaptable to changing needs. Effective communication with the kitchen staff ensures that everyone is aligned on the priorities, allowing us to maintain service excellence even during peak times.

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Full-time, on-site
DATE POSTED
December 17, 2024

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