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Key Account Executive - job 1 of 2

Too Good To Go is seeking a Key Account Executive to maximize value for our Key Account customers through growth opportunities and product innovation, focusing on the mission to combat food waste.

Skills

  • Value-based selling
  • MEDDICC methodology
  • Data analysis

Responsibilities

  • Build strong relationships with key contacts.
  • Identify growth opportunities for customers.
  • Produce timely analysis to solve customer challenges.

Education

  • Preferred background in sales, customer success, or business development.

Benefits

  • Flexible work arrangements
  • Extra parental leave
  • Health insurance
To read the complete job description, please click on the ‘Apply’ button
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CEO of Too Good To Go
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Mette Lykke
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Average salary estimate

$70000 / YEARLY (est.)
min
max
$60000K
$80000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Key Account Executive, Too Good To Go

At Too Good To Go, we’re on an exciting quest to tackle the global food waste crisis, and we want you to join our mission as a Key Account Executive in Toronto, Ontario! This isn’t just any role—your expertise will be key in helping our customers see the tremendous value we offer while we simultaneously fight food waste together. Every day, you’ll build genuine relationships with key stakeholders in our partner organizations, uncovering their unique needs, and identifying growth opportunities that will make a meaningful impact. Being customer-obsessed, you’ll dive deep into industry trends and customer stories to create tailored solutions that resonate. Reporting to your Team Lead, your days will be filled with insightful discussions, as you collaboratively work across departments to meet business objectives. You’ll also embrace data-driven decision-making to tackle customer challenges and drive our mission forward. If you’re curious, detail-oriented, and thrive on challenges, we want you onboard! At Too Good To Go, you'll be part of a rapidly growing community that has already saved 350 million meals. Plus, you’ll enjoy hybrid working arrangements, exciting benefits, and the chance to celebrate and socialize with your coworkers. Ready to make a difference and grow in an impactful role? We can’t wait to meet you!

Frequently Asked Questions (FAQs) for Key Account Executive Role at Too Good To Go
What are the key responsibilities of a Key Account Executive at Too Good To Go?

As a Key Account Executive at Too Good To Go, your core responsibilities include building strong, trust-based relationships with clients, identifying their needs, and leveraging insights to uncover growth opportunities. You will also be responsible for engaging in value creation through understanding industry trends and facilitating effective meetings. Additionally, you will analyze customer data proactively to address challenges and enhance client success.

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What qualifications do I need to apply for the Key Account Executive role at Too Good To Go?

To excel as a Key Account Executive at Too Good To Go, candidates should have 2-3 years of experience in a revenue-generating role such as sales, customer success, or business development. A proven record of exceeding targets is essential, along with familiarity with value-based selling and frameworks like MEDDICC. Strong communication skills, enthusiasm for sustainability, and a collaborative approach are also vital to succeed in this role.

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How does Too Good To Go support employee development as a Key Account Executive?

At Too Good To Go, employee development is a priority for us. As a Key Account Executive, you'll have access to mentorship opportunities and ongoing training to enhance your sales techniques and industry knowledge. Plus, we encourage participation in various team initiatives and provide flexibility that allows you to balance personal growth with work commitments.

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What makes the Key Account Executive position at Too Good To Go unique?

The Key Account Executive position at Too Good To Go stands out due to its unique blend of social impact and professional growth. You’ll not only work towards exceeding sales targets but also play a pivotal role in combating food waste on a global scale. This role allows you to make a meaningful difference while contributing to a sustainable future, all within a vibrant and inclusive workplace culture.

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What kind of work environment can I expect as a Key Account Executive at Too Good To Go?

You can expect a flexible and collaborative work environment as a Key Account Executive at Too Good To Go. We champion a hybrid working model, allowing you to work from home and our bright offices. The company also promotes regular team-building activities and provides resources for personal and professional development, ensuring you feel engaged and supported in your role.

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Common Interview Questions for Key Account Executive
How would you approach building relationships with key accounts at Too Good To Go?

When approaching relationship-building with key accounts, focus on understanding their needs and aligning our solutions to meet those needs. Start with high-quality discovery meetings to establish trust and rapport. Use insightful questions to guide conversations, and be proactive in following up on their concerns and feedback to showcase your commitment.

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Can you explain the importance of value creation in the Key Account Executive role?

Value creation is crucial in the Key Account Executive role as it helps in reinforcing the client’s belief in your product's benefits. By consistently delivering insights and solutions that address their specific challenges, you elevate their experience and encourage long-term partnerships. Highlight past experiences where you've successfully driven value for clients, demonstrating your capability.

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What strategies would you use to identify growth opportunities among our key accounts?

To identify growth opportunities among key accounts, I would start by conducting a deep analysis of their current engagement and usage of our services. This would involve leveraging data to pinpoint areas where they may benefit from additional support or services. Regular check-ins and monitoring industry trends can also reveal opportunities for upselling or introducing new offerings.

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Describe a time when you faced ambiguity in a project. How did you handle it?

In situations of ambiguity, I believe in gathering as much information as possible before making decisions. For example, I once led a project where the goals were unclear, so I initiated discussions with stakeholders to clarify objectives and expectations. This collaborative approach not only brought clarity but also built trust among the involved parties, ensuring the project was a success.

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What is your experience with data-driven decision-making?

My experience with data-driven decision-making involves utilizing analytics tools to track performance metrics and customer feedback. I analyze data to inform strategies for improving client engagement and addressing pain points. For instance, in my previous role, I used performance data to re-align goals and proactively resolve issues, which resulted in a marked increase in client satisfaction.

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How do you prioritize tasks in a fast-paced environment?

In a fast-paced environment, I prioritize tasks by assessing deadlines, project impacts, and overall importance. I believe in making a daily to-do list while keeping the long-term goals in mind. Utilizing task management tools also helps in organizing my workload effectively, ensuring that critical tasks are addressed promptly while maintaining quality.

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How do you keep yourself updated on industry trends relevant to Too Good To Go?

Keeping myself updated on industry trends is vital for providing valuable insights to clients. I subscribe to relevant newsletters, participate in webinars, and connect with industry professionals on platforms like LinkedIn. I also engage with thought leadership content to gain diverse perspectives on food sustainability and waste reduction, which I then incorporate into my conversations with clients.

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What role does collaboration play in your approach to achieving key account goals?

Collaboration plays a significant role in achieving key account goals, as it leverages diverse skills and knowledge from different departments. I regularly coordinate with marketing, product, and customer support teams to ensure that we are aligned in our approach and can collectively address our clients’ needs. This unified strategy fosters more effective solutions and enhances client satisfaction.

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Describe how you would handle a difficult client situation.

In handling difficult client situations, I prioritize active listening, empathy, and clear communication. I focus on understanding the client's perspective and identifying the root cause of their frustration. From there, I would work collaboratively with them to find a solution, keeping them informed throughout the process and ensuring they feel valued and understood.

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What excites you about working for Too Good To Go?

I am excited about working for Too Good To Go because of its mission to combat food waste and promote sustainability. Being part of a company that actively makes a positive impact on the environment resonates deeply with my personal values. I also admire the collaborative culture and innovative approach that encourages employees to push boundaries while making a difference.

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We're working to end food waste. To do so, we're assembling a passionate team of problem-solvers to help us make this happen. From customer care to sales, marketing to public affairs - we give you a chance to use your talent for good. MISSION: To...

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TEAM SIZE
SALARY RANGE
$60,000/yr - $80,000/yr
EMPLOYMENT TYPE
Full-time, hybrid
DATE POSTED
January 4, 2025

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