Utility Kitchen Worker

POSITION TITLE: Utility Kitchen Worker

POSITION OBJECTIVE: Performs a variety of duties associated with the cleaning and sanitary maintenance of the dining unit. Is also responsible for the smooth operation of the dish room and replenishment of glass/dish ware into the service area.

RESPONSIBILITIES:

• Sets up and breaks down (cleans) dishmachine.

• Runs conveyor belt and empties trays:

- scrapes dishware, empties glasses/cups

- disposes of paper items

- loads glasses, cups, dishware and trays in to racks

- soaks utensils and then loads into holders

- loads racks on to dish machine

- runs dish machine

• Loads glass and glassware onto dollies.

• Loads dishware onto dollies.

• Transfers supplies to service area:

- dollies of clean dishware, utensils, etc.

- napkins

• Washes pots and pans by hand or by dishmachine.

• Sweeps and mops dining room floor.

• Sweeps or vacuums floor mats daily

• Mops dish room floor, service area floor and kitchen floor daily.

· Recycles plastic, cans and cardboard.

· Sets up for meal:

- runs clean dises to service area

- makes sure each area of service is supplied with appropriate plate, bowl…

· Empties trash and replaces liners.

· Cleans, sanitizes, sets up and breaks down the yogurt machine.

· Assists the Receiver as directed by the unit’s managerial staff.

· Receiver should assist utility when needed (on Receiver Job Description).

· Adheres to standards outlined by sanitation program (ServSafe).

· Performs other job related duties as assigned or directed.

· Essential staff must work on bad weather days.

Bryn Mawr College does not discriminate based on race, religion, national or ethnic origin, color, sex, age, marital status, sexual orientation, veterna status or disability in its employment practices. We are committed to building a culturally diverse environment and welcome all applicants.

Job Type: Full-time

Pay: $16.50 per hour

Benefits:

• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Vision insurance

Physical setting:

• Fast casual restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person