Patient Meals Assembly - job 2 of 2

Overview

Responsibilities

• Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines.)
  
  • Washes hands frequently and appropriately wears gloves.
  • Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks.
  • Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
  • Monitors and records food and/or equipment temperatures; immediately correcting/escalating "out of range" occurrences.
  • Stores food and/or supplies using proper labeling, dating and rotation methods.
  • Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).
• Ensures Positive Service Outcomes
  
  • Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
  • Sets up, maintains and breaks down workstation according to area requirements.
  • Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
  • Completes area checklists and forms.
  • Operates and cares for equipment according to manufacturer's and area specific guidelines.
  • Remains flexible to support other team members across the department to achieve desired service outcomes.
• Engages in Efforts to Create a World Class Work Environment
  
  • Follows work area's uniform specifications, i.e., clothing and shoes are neat and clean.
  • Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
  • Communicates in a respectful manner and in terms that are clear and concise.
  • Respects the cultural traditions of team members and customers.

• Performs other duties as assigned.
• Complies with all WellStar Health System policies, standards of work, and code of conduct.

Qualifications