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Breakfast Attendant - Limelight Snowmass - Winter image - Rise Careers
Job details

Breakfast Attendant - Limelight Snowmass - Winter

Company Description

Owned and operated by Aspen Hospitality, Limelight Hotels are your home base in the places you want to explore most. The contemporary properties are set in the heart of authentic outdoor and urban communities, and each hotel is deeply connected to its surroundings – offering a unique adventure for every guest. The guest experience is an intentional journey and the elevated, yet unpretentious nature of the stay allows guests to feel nurtured and at ease. A constant across all properties is a commitment to sustainability, unmatched hospitality, and access to an Adventure Concierge to ensure a memorable stay. Limelight’s pet-friendly hotels are located in Aspen, Colorado, just steps from the downtown core; Snowmass, Colorado, offering ski-in/ski-out access to the mountain; Ketchum, Idaho, near the base of Sun Valley’s famed ski area and walking distance to town; and in Downtown Denver, Colorado, adjacent to Union Station. Two new Limelight Hotels are slated to open in Mammoth, California, and Boulder, Colorado in 2025. Learn more at www.LimelightHotels.com

Job Description

Position Summary
The Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet or dining area, ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests, replenishing food as needed, and maintaining cleanliness throughout the breakfast service. This position reports to the Food & Beverage Manager.

Job Posting Deadline 
Applications for this position will be accepted until March 30, 2025. 

Essential Job Functions/Key Job Responsibilities 
•    Set up breakfast each morning
•    Serve guests hot & cold breakfast items
•    Continually restocks dry food items and refills all drink containers during breakfast hours
•    Assist in brewing a variety of coffees for guests
•    Cordially assist guests with all breakfast questions
•    Wipe down and bus tables during breakfast hours
•    Set up, maintain, work and breakdown breakfast stations
•    Put all dry food items away after breakfast ends
•    Clean surfaces and floors to prepare the Lounge sitting area for lunch
•    Other duties as assigned

Qualifications

Education & Experience Requirements 
•    High School Diploma or high school equivalent preferred
•    1 year of food and beverage experience preferred

Knowledge, Skills & Abilities
•    Knowledge of food safety practices and hygiene standards
•    Familiarity with various breakfast items, including dietary restrictions and common allergens
•    Excellent communication and customer service skills to interact effectively with guests
•    Strong organizational skills to ensure the timely replenishment and presentation of breakfast items
•    Ability to work efficiently in a fast-paced environment while maintaining attention to detail
•    Ability to anticipate guest needs and provide a welcoming and positive dining experience

Additional Information

Work Environment and Physical Demands  
•    Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended period’s time
•    Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
•    Must be able to constantly lift, push or pull up to 50 lbs. individually or with assistance

Job Benefits 
This position is classified as a seasonal full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.
•   Paid Time Off Programs
•   Paid Leave Programs
•   Employee Pass
•   Other company perks

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.         

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

 

 

Aspen One participates in E-Verify.

E-Verify & Right to Work Poster

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Average salary estimate

$35000 / YEARLY (est.)
min
max
$30000K
$40000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Breakfast Attendant - Limelight Snowmass - Winter, Aspen Skiing Company

Are you ready to embark on a delicious journey as a Breakfast Attendant at Limelight Snowmass this winter? Owned by Aspen Hospitality, Limelight Hotels offers the perfect blend of adventure and comfort, making it an ideal spot for guests looking to explore the snowy wonders of Snowmass Village, CO. As a Breakfast Attendant, your morning will start bright and early, setting up a delightful breakfast buffet that invites guests to indulge in hot and cold breakfast items, fresh coffee, and more. Your role is not just about serving food; it's about creating memorable experiences. You'll engage with guests, answer their questions, and ensure everything is impeccably presented. Your day will include replenishing food items, cleaning the dining area, and preparing for lunch service, all while soaking in the vibrant atmosphere of one of Colorado’s premier mountain destinations. If you have an eye for detail, a passion for hospitality, and love bustling breakfast hours, this position with Limelight Snowmass could be your perfect fit. Come join a team dedicated to unmatched guest experiences, sustainability, and memorable stays. Plus, enjoy the perk of being part of a pet-friendly hotel company that values community and adventure. Are you ready to dive into this exciting opportunity? We can’t wait to see you at Limelight Snowmass!

Frequently Asked Questions (FAQs) for Breakfast Attendant - Limelight Snowmass - Winter Role at Aspen Skiing Company
What does a Breakfast Attendant do at Limelight Snowmass?

As a Breakfast Attendant at Limelight Snowmass, you’ll be responsible for setting up and maintaining the breakfast buffet. This includes serving hot and cold breakfast items, restocking food and beverages, and ensuring cleanliness throughout the dining area. Your role is essential for providing a great guest experience by assisting with questions and maintaining a welcoming environment.

Join Rise to see the full answer
What qualifications are needed for the Breakfast Attendant position at Limelight Snowmass?

The Breakfast Attendant position at Limelight Snowmass typically requires a high school diploma or equivalent. While a year of food and beverage experience is preferred, what's more important is a passion for customer service and the ability to work well in a fast-paced environment. Knowledge of food safety practices is also a plus!

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What skills are essential for a Breakfast Attendant at Limelight Snowmass?

Essential skills for a Breakfast Attendant at Limelight Snowmass include excellent communication and customer service skills, strong organizational abilities, and familiarity with various breakfast items, including dietary restrictions and allergens. It's vital to be attentive to guest needs to create a positive dining experience.

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What are the working conditions for a Breakfast Attendant in Snowmass, CO?

Working as a Breakfast Attendant in Snowmass involves being on your feet for extended periods and working in varying conditions, including wet and hot environments. You’ll also need to be physically able to lift up to 50 lbs. and maintain a proactive approach to service, ensuring a seamless breakfast experience for all guests.

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What benefits are included with the Breakfast Attendant role at Limelight Snowmass?

The Breakfast Attendant role at Limelight Snowmass is classified as a seasonal full-time position and includes benefits such as paid time off, employee passes, and other company perks. It’s a fantastic opportunity to work in a supportive environment where your contributions to guest satisfaction are truly valued!

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Common Interview Questions for Breakfast Attendant - Limelight Snowmass - Winter
How do you ensure a welcoming atmosphere for breakfast guests?

To create a welcoming atmosphere, focus on engaging with guests, greeting them with a smile, and being attentive to their needs. Acknowledge first-time visitors and offer assistance promptly, which sets a positive tone for their dining experience.

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Can you describe your experience with food safety and hygiene?

When discussing food safety and hygiene, emphasize any past training or experience you have, including knowledge of proper food storage, safe handling practices, and sanitation procedures. Share examples of how you’ve maintained cleanliness in previous roles.

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What do you enjoy most about working in the food and beverage industry?

Talk about your passion for customer service and creating memorable experiences for guests. Highlight how you enjoy the fast-paced nature of the job and the satisfaction that comes from knowing you've contributed to someone’s enjoyable morning.

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How do you handle difficult or unsatisfied customers?

Demonstrate your conflict resolution skills by sharing specific strategies you use, such as listening actively to the customer’s concerns, remaining calm, and offering solutions to resolve the issue. The goal is to turn their experience around positively.

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What is your approach to teamwork in a dining environment?

Emphasize the importance of communication and collaboration with your team members. Share experiences that illustrate how you support your colleagues, help each other during busy service periods, and maintain a friendly work environment.

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How do you prioritize tasks during busy breakfast hours?

Explain that prioritization comes from understanding guest needs and the flow of breakfast service. Discuss how you plan ahead, delegate when needed, and stay organized to ensure everything runs smoothly from setup to cleanup.

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How would you accommodate guests with dietary restrictions?

Discuss your understanding of common dietary restrictions and allergens. Mention how you would be proactive in offering information to guests about available options and ensure that their needs are met without compromising their safety.

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Why do you want to work at Limelight Snowmass specifically?

Share your enthusiasm for working in a location known for its commitment to guest experience and community engagement. Highlight how Limelight’s emphasis on sustainability and adventure resonates with your personal values.

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What strategies would you use to keep the breakfast station clean and organized?

Talk about your attention to detail and commitment to cleanliness. Mention strategies like regular checks on the food station, cleaning up spills immediately, and implementing a consistent system for restocking supplies to maintain organization.

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How do you stay motivated during repetitive tasks?

Talk about how you find motivation through setting personal goals and focusing on the positive outcomes of your work, such as seeing happy guests. Mention the importance of being part of a team and how it drives your desire to contribute positively.

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Aspen is one of the world’s premiere destinations for inspiration and transformation at the intersection of recreation, nature, and culture. Aspen Skiing Company (“ASC”) was founded 75 years ago following World War Two in a moment of vision and re...

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DATE POSTED
March 20, 2025

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