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Pool Server

Company Description

A treasured Austin landmark reimagined by internationally known designer Ken Fulk, Commodore Perry Estate will be a modern interpretation of a residential estate from yesteryear, where guests are invited to sit back, celebrate and be inspired with thoughtful conversation. The Estate will bring a new level of contemporary glamour and whimsical soul to the city in the form of a full service Hotel, private Mansion, Lutie's Restaurant, an over-sized outdoor pool, and exquisite outdoor and indoor event space. As a team member at Commodore Perry Estate, you will enjoy a sense of family like no other. We offer competitive compensation and benefits in a historical and fun working environment, where individuality is celebrated and dreaming big is encouraged.

Job Description

The Pool Server is a vital member of the service team, providing a warm welcome to all guests as they enter the pool area, and providing general Food & Beverage service to guests in and around the pool area. The Pool Server will be responsible for providing amenities to guests and ensuring the cleanliness and organization of the Pool areas.

  • Welcome and greet the guest by name if known with genuine smile, eye contact, enthusiasm, and engaging expression
  • Introduce first-time guests to facilities and services
  • Provide Food & Beverage service to guests in lounges and cabanas
  • Present the menu with helpful explanations of dishes and beverages
  • Take accurate food and beverage orders, input into POS system
  • Serve drinks and food promptly, ensuring cleanliness of Pool areas
  • Act as a liaison between guests, management, service staff, and the kitchen
  • Demonstrate professionalism and attentiveness throughout the dining experience
  • Perform side work and provide pool amenities
  • Contribute to safety and sanitization protocols for a healthy work environment

Qualifications

  • Minimum of one year experience in the foodservice/hospitality industry.
  • Good knowledge of food and wine. Experience at a luxury hospitality property.
  • Must be of minimum age to serve alcohol.
  • Superior professional appearance and manner, good character to work in a fast-paced team.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

4100 Red River Holdings LLC is an Equal Opportunity Employer, M/F/D/V. 4100 Red River Holdings LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, 4100 Red River Holdings LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Auberge Resorts Glassdoor Company Review
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CEO of Auberge Resorts
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Mark Harmon
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Average salary estimate

$50000 / YEARLY (est.)
min
max
$40000K
$60000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Pool Server, Auberge Resorts

At Commodore Perry Estate, we are searching for an enthusiastic Pool Server to join our vibrant team. Nestled at 4100 Red River St, Austin, TX, our estate is a celebrated landmark brought to life by renowned designer Ken Fulk. We offer a unique blend of contemporary charm and luxury that invites guests to unwind and enjoy delightful conversations by the pool. As a Pool Server, you will play a crucial role in creating memorable experiences for our guests. Your warm welcome, engaging interactions, and attention to detail will set the tone for their relaxation. You'll be responsible for providing top-notch food and beverage service while maintaining a pristine pool area. It’s your opportunity to shine by connecting with guests, sharing your knowledge of our menu, and ensuring their comfort throughout their day. Whether it's serving refreshing drinks or delicious bites, your professionalism and attentiveness will enhance their time spent at the pool. We're proud to foster a familial atmosphere where individuality is celebrated, and dreams are encouraged. If you thrive in fast-paced environments and enjoy delivering outstanding hospitality, this is the perfect position for you. Join us, and let's create captivating experiences together!

Frequently Asked Questions (FAQs) for Pool Server Role at Auberge Resorts
What are the key responsibilities of a Pool Server at Commodore Perry Estate?

As a Pool Server at Commodore Perry Estate, you'll warmly welcome guests, provide food and beverage service in and around the pool area, and ensure cleanliness and organization. You'll present menus, take orders accurately, serve promptly, and act as a liaison between guests and staff while maintaining safety and sanitation protocols.

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What qualifications are needed to be a Pool Server at Commodore Perry Estate?

To become a Pool Server at Commodore Perry Estate, candidates should have at least one year of experience in the foodservice or hospitality industry. A good knowledge of food and wine is essential, along with a professional appearance and the ability to work in a fast-paced team environment. Additionally, you must be of minimum age to serve alcohol and obtain necessary state certifications.

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What makes working as a Pool Server at Commodore Perry Estate special?

Working as a Pool Server at Commodore Perry Estate is special because you’re part of a treasured Austin landmark that embodies modern luxury and whimsical charm. Here, you’re not just an employee; you're part of a family that encourages individuality and celebrates memorable connections with guests.

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What is the work environment like for a Pool Server at Commodore Perry Estate?

The work environment for a Pool Server at Commodore Perry Estate is vibrant and energetic, filled with the sounds of laughter and enjoyment from our guests. You’ll be part of a supportive team that values creativity, attention to detail, and exceptional service in a beautiful poolside setting.

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What opportunities for growth exist for a Pool Server at Commodore Perry Estate?

At Commodore Perry Estate, a Pool Server role comes with numerous opportunities for growth. With our expansive portfolio within Auberge Resorts Collection, exceptional performance could lead to advancement into supervisory roles or opportunities in other service areas across the estate.

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Common Interview Questions for Pool Server
How do you handle a difficult guest as a Pool Server?

When encountering a difficult guest, it's crucial to stay calm and professional. Listen to their concerns, empathize, and offer a solution. Always maintain a positive attitude and strive to turn their experience around. Remember, effective communication is key!

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Can you describe a time when you went above and beyond for a guest?

In your response, share a specific example where you noticed a guest's need and addressed it proactively. Explain the actions you took and the outcome, emphasizing your commitment to excellent service and guest satisfaction as a Pool Server.

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How do you prioritize tasks when serving multiple guests at once?

Effective prioritization is essential in a busy environment like a pool area. Highlight your ability to assess guest needs quickly, delegate tasks when appropriate, and remain organized while ensuring all guests receive prompt and attentive service.

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What steps do you take to ensure food safety and cleanliness in your work?

Detail your understanding of food safety protocols and your commitment to cleanliness. Mention practices such as regularly sanitizing surfaces, using gloves, and following health guidelines to ensure a safe and pleasant environment for guests.

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What do you think are the most important qualities for a successful Pool Server?

Emphasize qualities such as strong communication skills, a friendly disposition, attentiveness, and the ability to work well in a team. These traits help create a positive guest experience and foster a collaborative work environment.

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How would you describe your knowledge of food and beverage service?

Discuss your experience and education regarding food and beverage service. Highlight any formal training, familiarity with various cuisines and beverages, and your willingness to continuously learn and stay updated on new trends.

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What do you enjoy most about working in the hospitality industry?

Share your passion for hospitality and interacting with guests. Describe how creating memorable experiences and building connections is rewarding for you, especially in the pool service role at a luxurious destination like Commodore Perry Estate.

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How do you maintain a positive attitude during busy shifts?

Explain your strategies for staying positive, such as focusing on teamwork, taking deep breaths, and reminding yourself of the joy guests find in their experiences. Positivity can be infectious, and your energy can enhance the atmosphere around you.

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How do you adapt to changes or unexpected situations during your shift?

Discuss your ability to remain flexible and calm in unexpected situations. Stress the importance of quick thinking, problem-solving skills, and consistently communicating with your team to navigate changes efficiently.

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How do you introduce yourself and begin interactions with guests?

Describe your approach to initiating contact with guests, emphasizing a warm welcome, friendly demeanor, and attentiveness. Ideally, you would personalize your greetings when possible and communicate genuinely to foster rapport.

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Full-time, on-site
DATE POSTED
March 17, 2025

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