Receiver

As a Receiver at Chelsea Hospitality Group, your main responsibilities will include inspecting and verifying all incoming deliveries for both quantity and quality. You'll work closely with kitchen staff and purchasing departments to ensure that the right products are delivered, maintain cleanliness in the receiving area, and assist with inventory counts. Monitoring delivery schedules and communicating any issues promptly is also part of the job to ensure smooth operations.

To be considered for the Receiver position at Chelsea Hospitality Group, candidates should have proven experience in receiving or inventory roles, especially in hospitality or food service settings. A strong attention to detail, familiarity with inventory systems, and understanding food safety standards are essential. Physical capability to lift up to 50 lbs and stand for long periods, combined with effective communication skills, will help you thrive in this role.

When you join Chelsea Hospitality Group as a Receiver, you'll receive a comprehensive benefits package that includes medical, dental, life, and vision insurance. Additionally, there's a 401(k) plan to help you save for the future, as well as paid time off to support your work-life balance. You will also enjoy being part of a collaborative working environment focused on excellence across multiple food and beverage outlets.

As a Receiver at Chelsea Hospitality Group, your schedule may include early mornings, weekends, and holidays based on operational needs. Flexibility is important in this role, as you'll coordinate with various departments to manage inventory and delivery times effectively. A commitment to working in a fast-paced environment is key to succeeding in this dynamic hospitality setting.

A successful Receiver at Chelsea Hospitality Group is someone who possesses strong organizational skills, a commitment to accuracy, and excellent communication abilities. Being detail-oriented is crucial for maintaining inventory integrity and improving operational efficiency. A positive attitude and ability to collaborate across departments will also contribute to a fulfilling and effective experience in this role.

To ensure accuracy when receiving deliveries, I double-check the delivery paperwork against the items received. I meticulously inspect each item for quality, and if anything seems off, I document it and reach out to the vendor for resolution. This rigorous checking process helps maintain inventory accuracy.

I have experience using inventory management systems that track stock levels, orders, and deliveries. I find these systems invaluable for keeping organized records, and I am comfortable updating them regularly to ensure current stock levels and contribute to streamlined operations.

In a busy receiving area, I prioritize tasks based on urgency and impact on operations. I make sure to address high-priority deliveries first, especially items needed by the kitchen staff. Maintaining an organized workspace allows me to handle multiple tasks efficiently without compromising quality.

To follow food safety protocols, I ensure that all received items are checked against their respective temperature requirements and that proper labeling is maintained. I regularly clean and sanitize receiving areas and adhere to FIFO (First In, First Out) principles to minimize spoilage.

When discrepancies occur, I first document the issue and cross-reference it with the original order to verify errors. I then communicate with the vendor to resolve the discrepancy promptly, ensuring to obtain credit for missing items or facilitate replacements swiftly.

I maintain organization in the storage area by establishing a clear labeling system, ensuring proper stock rotation, and regularly auditing inventory levels. Keeping a clean and organized area not only improves efficiency but also enhances food safety and accessibility.

I once collaborated with the kitchen staff and purchasing team to streamline the receiving process. By communicating regularly and adjusting delivery schedules, we significantly reduced wait times and improved inventory accuracy. Team input was crucial in identifying bottlenecks and making effective changes.

Being physically active is part of what I enjoy about this role. I make sure to use proper lifting techniques and take breaks as necessary to avoid fatigue. Staying in good physical condition also prepares me for the demands associated with this position.

I am motivated by my passion for food and service. Being part of a team that creates memorable experiences for guests is rewarding. I appreciate the fast-paced nature of the hospitality industry and thrive on delivering excellent service and ensuring operational efficiency.

I am drawn to Chelsea Hospitality Group because of its commitment to quality and community values. Their focus on excellence and sustainability resonates with me, and I would be excited to contribute to such a dynamic environment where collaboration and creativity are valued.