Kitchen Receiver - Eataly Flatiron

As a Kitchen Receiver at Eataly Flatiron, you will be responsible for receiving all incoming food items, supplies, and materials. This involves checking the accuracy of these items against order sheets, maintaining organized storage, and ensuring proper inventory records are kept. Additionally, you'll need to document any discrepancies immediately and communicate them to the Sous Chef Manager or Chef de Cuisine.

To apply for the Kitchen Receiver position at Eataly Flatiron, you should have a high school diploma or equivalent and at least one year of kitchen experience. Physical abilities are also important; you must be able to lift up to 50 pounds and withstand up to 8 hours of activity, including standing, walking, and bending.

The work environment for a Kitchen Receiver at Eataly Flatiron is fast-paced and exciting. You'll be navigating a bustling kitchen and working closely with the BOH team. It's an opportunity to engage with various food items and contribute to the overall dining experience while collaborating with passionate colleagues.

As a Kitchen Receiver at Eataly Flatiron, you can expect a comprehensive benefits package that includes medical, dental, and vision insurance, paid time off, a 401K with a match, and more. Additionally, you'll enjoy perks such as a free family meal daily and discounts throughout the marketplace!

The Kitchen Receiver position is vital to Eataly's mission of providing high-quality Italian food and experiences. By ensuring that fresh ingredients are received and stored properly, you play a crucial role in maintaining the quality and authenticity of the culinary offerings available to all our guests.

To verify the accuracy of incoming food orders, I first check the items against the corresponding order sheets, ensuring that quantities and specifications are met. I also ensure that any discrepancies are documented and communicated promptly to the kitchen management for resolution.

If I encounter discrepancies in orders, I document all relevant details immediately and notify the Sous Chef Manager or Chef de Cuisine. It’s crucial to communicate openly and quickly to resolve any issues, ensuring the kitchen has everything it needs to operate smoothly.

In my previous kitchen roles, I've been responsible for maintaining accurate inventory records, which included tracking stock levels, ensuring items were stored properly, and implementing the First In First Out (FIFO) method to minimize waste and maintain freshness.

I focus on establishing a systematic approach to organization, such as labeling storage areas and regularly checking stock levels. I also prioritize communication with team members to ensure everyone is on the same page, which helps maintain an efficient workflow.

To ensure food safety standards, I check the temperature of perishable items upon delivery and ensure they are stored at appropriate temperatures. I also verify that all received items are within expiration dates and adhere to quality standards set by Eataly.

In a busy kitchen, I once had to receive multiple deliveries simultaneously. I prioritized checking the most critical items first and communicated with my team to streamline the distribution process, ensuring everything was organized and accounted for without delaying kitchen operations.

I enjoy the collaborative nature of kitchen work; it fosters a sense of community. Working with like-minded individuals who are passionate about food creates an energetic atmosphere where we all contribute to delivering exceptional dining experiences.

I maintain an organized log of issued items, which includes tracking inventory levels, and I highlight any discrepancies in delivery. This way, I can provide clear communication to the kitchen staff and management regarding available resources at all times.

Attention to detail, strong communication skills, and the ability to work well under pressure are critical qualities for a Kitchen Receiver. Being organized and proactive also helps ensure that the kitchen runs smoothly and efficiently.

I'm excited about the opportunity to work for Eataly Flatiron because of its commitment to authentic Italian cuisine and its vibrant atmosphere. I want to contribute to a team that values quality and service while working in an environment that promotes learning and passion for food.