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Dietitian

Overview

Our team members are the heart of what makes us better.

 

At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community.

 

Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.

 

The Dietitian is responsible for providing basic nutrition assessments and care planning for patients and residents. Implements business practices in order to uphold hospital mission and values.

Responsibilities

A day in the life of a Dietitian at Hackensack Meridian Health includes:

  • Directs dietary care of patients with basic nutrition needs including screening, assessment and care planning to ensure patient dietary needs and patient satisfaction levels are met.
  • Educates medical staff and counsels¿ patients and their families on proper nutritional care.
  • Manages and promotes food and nutrition programs according to Hackensack Meridian Health standards and policies.
  • Collaborates and communicates with culinary and clinical departments on established processes, nutrition care, special diets and menu requests. 
  • Stays current with most recent nutrition-related trends, research, policy, certifications and standards of practice.
  • Probes potential problems and apprises manager of status on resolution of problems or issues. 
  • Ensures compliance with all federal, state and local regulations as well as Hackensack Meridian Health policies and procedures (e.g. HIPAA/Privacy Act, quality assurance, safety, operations, personnel). 
  • Establishes operating standards, implements quality improvements and communicates them to other departments.
  • Other duties and/or projects as assigned.
  • Adheres to HMH Organizational competencies and standards of behavior

Qualifications

Education, Knowledge, Skills and Abilities Required:

  • Bachelors degree
  • Entry level experience
  • PC skills and its applicable applications

Education, Knowledge, Skills and Abilities Preferred:

  • Acute care clinical or related experience

Licenses and Certifications Required:

  • Registered Dietitian Nutritionist within 60 days of entering position. 

If you feel that the above description speaks directly to your strengths and capabilities, then please apply today!

Average salary estimate

$50000 / YEARLY (est.)
min
max
$40000K
$60000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Dietitian, Hackensack Meridian Health

Are you passionate about nutrition and helping others lead healthier lives? If so, you could be the perfect fit for the Dietitian role at Hackensack Meridian Health in Old Bridge! Our team is at the heart of everything we do, and we believe that supporting each other is essential for personal and community growth. As a Dietitian here, you'll dive into the rewarding world of dietary care by conducting nutrition assessments and developing personalized care plans for our patients and residents. Your role will not only involve direct patient care but will also include educating medical staff and counseling families about proper nutritional practices. This engaging position calls for collaboration with culinary and clinical departments to ensure that all dietary needs are met, while also staying abreast of the latest nutrition trends and guidelines. You will be responsible for maintaining safety and compliance with various regulations, and you will have a hand in improving operational standards. With our supportive culture, competitive benefits, and a team dedicated to transforming healthcare, Hackensack Meridian Health is the ideal place for you to grow and thrive. If all this resonates with your aspirations and qualifications, don’t hesitate to apply today and join us in making a positive impact!

Frequently Asked Questions (FAQs) for Dietitian Role at Hackensack Meridian Health
What are the key responsibilities of a Dietitian at Hackensack Meridian Health?

As a Dietitian at Hackensack Meridian Health, your responsibilities will include directing dietary care for patients with basic nutrition needs, conducting screenings, assessments, and care planning. You'll also educate medical staff and counsel patients and families, manage food and nutrition programs, and ensure compliance with all regulations and policies. Your role will involve close collaboration with various departments to ensure patient satisfaction.

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What qualifications are required to become a Dietitian at Hackensack Meridian Health?

To qualify for the Dietitian position at Hackensack Meridian Health, candidates must have at least a Bachelor's degree and entry-level experience in the field. It's also essential to obtain your Registered Dietitian Nutritionist credential within 60 days of starting. While acute care clinical experience is preferred, it is not mandatory for all positions.

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How does Hackensack Meridian Health support its Dietitians?

Hackensack Meridian Health is dedicated to supporting its Dietitians by fostering a culture of collaboration and connection. With competitive benefits, ongoing training, and a commitment to quality improvement, the health organization provides a welcoming environment that encourages professional growth and development among its staff.

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What skills are essential for a successful Dietitian at Hackensack Meridian Health?

Successful Dietitians at Hackensack Meridian Health should possess strong communication, organizational, and problem-solving skills. A commitment to staying updated with nutrition trends, regulations, and being able to work collaboratively with clinical and culinary teams are critical to your success in ensuring optimal dietary care for patients.

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What is the typical work environment for a Dietitian at Hackensack Meridian Health?

Dietitians at Hackensack Meridian Health can expect a dynamic and supportive work environment, often collaborating with varied departments to enhance patient care. The role may involve both office-style work and direct patient interaction, ensuring a diverse and engaging day-to-day experience.

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Common Interview Questions for Dietitian
What motivates you to become a Dietitian at Hackensack Meridian Health?

Focus on your passion for nutrition and helping others achieve better health outcomes. Emphasize how the values and mission of Hackensack Meridian Health align with your personal beliefs.

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Can you describe your experience with nutrition assessments?

Discuss specific instances where you assessed patients' nutritional needs, the methods you used, and how you adapted your approach based on individual cases.

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How do you stay current with nutrition trends and research?

Mention various websites, journals, and organizations you follow, and how you apply that information in your practice as a Dietitian.

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Describe a time when you had to educate a patient or staff member about nutrition.

Share a specific example where you successfully communicated complex nutritional information in an easy-to-understand manner, demonstrating your ability to educate.

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How would you handle a conflict with a culinary team member regarding dietary preferences for a patient?

Show your conflict resolution skills by outlining how you would communicate openly, seek common ground, and provide evidence-based solutions to address patient needs.

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What is your approach to developing personalized nutrition care plans?

Explain your method for gathering patient information, assessing their needs, and actively involving them in the planning process to ensure compliance and satisfaction.

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How do you ensure compliance with dietary regulations?

Talk about your understanding of relevant laws and policies and how you keep yourself and your team informed and compliant in daily operations.

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In what ways have you adapted your nutrition strategies based on patient feedback?

Provide examples of how you've used patient feedback to modify meal plans or nutrition education, demonstrating your dedication to improving satisfaction.

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What team collaboration experience do you have as a Dietitian?

Share specific examples of successful collaborations with other healthcare professionals and how it has improved patient outcomes.

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Why do you believe nutrition is vital in patient care?

Articulate the connection between diet and health, reinforcing why nutrition plays a critical role in recovery and overall wellness for patients in a health organization.

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Our mission is to provide the full spectrum of life-enhancing care and services to create and sustain healthy, vibrant communities.

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Full-time, on-site
DATE POSTED
April 8, 2025

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