Job details
![Newsletter form background]()
Baton Rouge Rehab Cook
JOB PURPOSE OR MISSION: Performs a wide variety of tasks and operations to prepare and cook food for patients, employees, visitors and special functions. Job performed appropriately for the age population served, as defined in the department’s scope of service.
ESSENTIAL JOB FUNCTIONS include, but are not limited to:
1. Demonstrates proficiency in basic food preparation techniques.
PERFORMANCE STANDARDS:
- Prepares, washes, trims, and seasons food items for each meal.
- Measures and mixes ingredients according to recipes.
- Uses a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers with proficiency.
2. Consistently produces a good quality product.
PERFORMANCE STANDARDS:
- Cooks a variety of foods following standardizes recipes and methods of preparation.
- Meets department standards in baking, roasting, broiling and steaming meats, fish and other foods.
- Observes and tastes food being cooked and adds ingredients or seasoning to improve flavor or texture as needed.
- Tests food being cooked by tasting, smelling and/or piercing to determine that it is cooked.
- Correctly adjusts heat controls and timers on ovens, grills, etc. as required.
3. Demonstrates good judgment in the ability to organize workflow.
PERFORMANCE STANDARDS:
- Coordinates distribution of food to serving units at specified time.
- Carves portions of meat, fish and fowl for individual servings and prepares food for serving units.
- Apportions servings according to menu combinations or orders for patients.
4. Maintains sanitation, health and safety standards in the work area.
PERFORMANCE STANDARDS:
- Consistently ensures that proper techniques are used in the storage, handling and holding of all food items, including leftovers.
- Utilizes kitchen equipment appropriately and safely.
- Maintains a sanitary and safe work area at all times.
5. Performs all other duties as assigned.
EXPERIENCE REQUIREMENTS
One year commercial or institutional cooking experience preferred.
EDUCATIONAL REQUIREMENTS
High School Diploma or GED preferred.
SPECIAL SKILL, LICENSE AND KNOWLEDGE REQUIREMENTS
Knowledge of cooking measures/procedures.
Baton Rouge General Glassdoor Company Review
Edgardo Tenreiro
3.6
Baton Rouge General DE&I Review
No rating
CEO of Baton Rouge General
Approve of CEO
We will preserve and restore health, one person at a time.
7 jobs
Calculating your matching score...
INDUSTRY
TEAM SIZE
LOCATION
DATE POSTED
August 5, 2023
Subscribe to Rise newsletter
🔮
Hi, I'm Risa! Your AI Career Copilot
Want to see a list of jobs tailored to
you, just ask me below!
you, just ask me below!
Other jobs
Posted last year
Posted last year
Customer-Centric
Empathetic
Collaboration over Competition
Feedback Forward
Inclusive & Diverse
Mission Driven
Diversity of Opinions
Rise from Within
Medical Insurance
Paid Time-Off
Dental Insurance
Vision Insurance
Maternity Leave
Mental Health Resources
Equity
401K Matching
Employee Resource Groups
Performance Bonus
Education Stipend
Life insurance
Posted last year
Posted last year
Sign up for our weekly
newsletter of fresh jobs
ABOUT RISE
FOR COMPANIES
REMOTE JOBS & MORE
LOOKING FOR A JOB?
FIND A JOB NEAR ME
CONNECT
