General Production - job 1 of 2

As a General Production worker at Cargill, your primary responsibilities will include performing repetitive and standardized assembly or packaging operations. This involves lifting up to 60-pound frozen blocks of meat, filling hoppers to precise amounts, checking machines at regular intervals, and packing finished products into boxes and bags. You will also be responsible for labeling, weighing, and verifying materials, stacking boxes, and maintaining cleanliness in the workspace while ensuring food safety and quality.

To qualify for the General Production position at Cargill, candidates must be eligible to work in the United States without visa sponsorship and must be at least 18 years old. It's also important to be prepared to work in a cold environment, ranging from 30 to 40 degrees Fahrenheit. Previous experience in meat production or packing, along with recent work history, is preferred but not mandatory.

In the General Production role at Cargill, you can choose between 1st and 2nd shifts. This flexibility allows you to find a suitable work schedule that fits your lifestyle while maintaining a productive and engaging work environment at our North Prairie, WI location.

Cargill offers a comprehensive benefits package for General Production employees, including medical, dental, and vision insurance, health and wellness incentives, and paid time off after just 30 days of employment. Additional benefits include paid holidays, a 401(k) plan with matching contributions, flexible spending accounts, short-term disability, life insurance, and tuition reimbursement, ensuring a stable and rewarding work experience.

To apply for the General Production position at Cargill, you can submit your application through the company's careers page or contact their human resources team for more information. Be prepared for a follow-up phone call from a (952) area code if selected for further discussions regarding your application.

When answering this question, highlight your interest in sustainable food production and Cargill's commitment to quality. Mention any relevant experience you have, and express enthusiasm for being part of a global team focused on safety and responsibility.

Provide examples from past roles where you've performed similar tasks. Emphasize your attention to detail and ability to follow processes, which are critical in production roles like the General Production position at Cargill.

Discuss your understanding of food safety protocols and how you adhere to them. Share specific practices you follow to maintain cleanliness and quality standards, as these are vital for a General Production role at Cargill.

Share strategies that help you stay focused and motivated, such as setting personal goals or using music to maintain a positive attitude. This shows your ability to maintain productivity in a General Production position.

Explain your comfort with cooler workplaces and any strategies you have for keeping warm, such as appropriate clothing or break times. This directly relates to the working conditions at Cargill.

Mention any relevant experience you have with machinery, whether it be packing equipment or production tools. Emphasize your willingness to learn about the machinery at Cargill if you lack direct experience.

Provide a specific example where your collaboration skills contributed to the success of a project. Highlight the importance of teamwork in a role like General Production, stressing how working together leads to improved outcomes.

Discuss your methods for maintaining a clean and organized workspace, which is critical for food safety. Share examples that demonstrate your commitment to cleanliness in past roles.

Outline your approach to prioritization, such as assessing task urgency and impact. This shows your ability to manage time effectively, which is key in high-paced environments like Cargill's General Production.

Summarize your relevant skills, experiences, and alignment with Cargill's values of safety and sustainability. Express your enthusiasm for contributing to the team's success and your commitment to high-quality food production.