Sous Chef

As a major player in the gaming and hospitality industries across California, Florida, and now Texas, we're expanding our reach in the Texas market with a mission to redefine the entertainment landscape. Driven by innovation and corporate excellence, our team thrives on curiosity, strategic vision, and a commitment to integrity, quality, and good judgment. Company culture at Champions is of the utmost importance to us. We seek individuals who view the world through a lens of unlimited possibilities, and who value people above everything else.

Champions Club Texas is an industry leading private membership club and hotel featuring upscale dining and bar, special events and gaming offerings. Founded by world-class hospitality professionals, Champions Club Texas presents a new membership club & hotel concept designed to offer patrons an experience that is more inclusive than typical country clubs and social houses, while still offering an exclusive opportunity to share memorable moments and competitive comradery among friends.

The Sous Chef is responsible for providing supportive leadership to kitchen staff, assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction.

• Taking charge of the kitchen opening, closing and other side duties as directed by the Executive Chef
• Follows proper cooking techniques for all dishes
• Ensures food quality and timeliness
• Preparing meals and food to meet the specifications of guests in a timely manner
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Managing the kitchen inventory and ensuing supplies are fresh and of high quality
• Keeping the workstation and kitchen equipment clean, organized and sanitized’
• Maintains a positive and respectful approach with everyone
• Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair
• Other duties as assigned and modified at manager’s discretion.

• Minimum of three years fine dining experience as a Sous Chef
• Food Handler’s Certification
• Understanding of various cooking methods, ingredients, equipment and procedures
• Work varied shifts, to include weekends and holiday
• Ability to adhere to all company policies and the code of conduct
• Exemplary time and resource management including good attendance
• Ability to maintain peak performance during high stress situations

• Medical, dental, and vision insurance
• 401K
• Paid Time Off
• Team Member Discounts and more!

We provide equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.