Job details

Cook Helper

Position Purpose

Under close supervision, assists with the preparation and serving of food items regularly listed on the daily menu in the dining facilities. Works in any general cooking preparation areas where needed, eg. grill, pizza, bakery, etc. Receives on-the-job training in general food service and sanitation procedures and in proper use and cleaning of kitchen equipment and machinery.

Required Qualifications

Familiarity with standard cooking methods and procedures.
Basic understanding of cleanliness procedures and general sanitation regulations.
Interpersonal and communication skills and the ability to follow customer relations policies and procedures.
Must be able to stand for long periods of time and to lift and carry objects weighing up to 50lbs.

Preferred Qualifications

Culinary experience preferred, but willing to train the right candidate.
Ability to read, understand, and follow recipes.
Ability to perform basic math and measurements.

FLSA

Non-Exempt

Employment Category

Temporary Part time

Schedule

Dependent on operational needs and candidate’s requirements

Department Contact for Recruitment Inquiries

Department Contact Phone Number

Department Contact for Cover Letter

Christopher Kaschak

Contact's Phone Number

Equal Opportunity Employer

Dartmouth College is an equal opportunity/affirmative action employer with a strong commitment to diversity and inclusion. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications by members of all underrepresented groups are encouraged.

Background Check

Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.

Special Instructions to Applicants

This is a temporary, 9 month part-time position.

All Dartmouth College employees, whether working on-site or remotely, are required to be up to date with vaccination against COVID-19 (or to have received an approved exemption from vaccination through the Office of Institutional Diversity and Equity). Please visit https://dartgo.org/vaxpolicy for details. Compliance with this requirement is a condition of employment. Failure to meet this condition of employment may result in Dartmouth in its sole discretion delaying your start date or rescinding its offer of employment.

Additional Instructions

Shift differential for 2nd shift and weekends: $1.25/hr

Key Accountabilities

Key Accountabilities

Responsibilities:

Assists with the preparation of food items. Washes, peels, cuts and seeds vegetables and fruits. Cleans, cuts and grinds meats, poultry and seafood. Dips food items in crumbs, flour and batter to bread them. Stirs and strains soups and sauces. Preps pizza items and makes pizza.
Weighs and measures designated ingredients.
Carries pans, kettles, and trays of food to and from work stations, stove and refrigerator.
Stores foods in designated areas, maintaining an awareness of temperature requirements and potential for food spoilage.
Other duties as requested.

Demonstrates a commitment to diversity, inclusion, and cultural awareness through actions, interactions, and communications with others.

Performs other duties as assigned.

By Dartmouth

Dartmouth College educates the most promising students and prepares them for a lifetime of learning and of responsible leadership, through a faculty dedicated to teaching and the creation of knowledge.

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INDUSTRY

Colleges & Universities

TEAM SIZE

5001-10000

LOCATION

Hybrid, based in Hanover, NH

DATE POSTED

July 21, 2023