Culinary Lead - Online (Sur La Table)
With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
The Online Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Online Culinary Lead blends culinary talent and teaching skills to support the Online Resident Chef in driving business results. The Online Culinary Lead reports to the Online Resident Chef and Director of Stores.
- Ability to communicate verbally and work cooperatively with employees and customers.
- Ability to remain in a stationary position for up to 3 hours at a time.
- Ability to move about the work place coaching and directing class participants or while selling to customers.
- Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose.
- Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.
- Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
- Ability to work a varied schedule in order to teach classes at different times of the day, week and year.
- Ability to operate a computer, keyboards, merchandise scanners and mouse in order to accomplish work.
- Regular and predictable attendance.
- Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs.
- Environmental conditions: working with an open flame and/or other heating units, and exposure to variation in kitchen temperature.
- 1-2 Years kitchen operations experience.
- Culinary degree or equivalent Sous Chef experience considered in lieu of degree.
- Demonstrated successful teaching and training experience.
- Valid Food Handlers / Food Managers Certification.
- Must be at least 21 years old.
- Familiarity with MS Office Suite (Word, Excel, Outlook).
- Familiarity with Zoom and streaming using webcams
- Proven ability to drive sales and motivate teams.
- Proven communication skills.
- Focus on the Customer: You inspire and delight your customers.
- Be Genuine: Your communication style is respectful, effective and sincere.
- Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action.
- Take Ownership: You are committed, responsible and provide solutions.
- Achieve Results: You meet and exceed goals and expectations.
- $20 - $25/Hour
- Employee Discount
- 401K
This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.
CSC Generation Holdings family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.
CSC Generation Holdings family of brands is committed to the full inclusion of all qualified individuals. As part of this commitment, CSC Generation will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed, please contact hrbenefits@cscshared.com.
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Join Sur La Table as a Culinary Lead - Online in beautiful Seattle, WA! If you have a passion for cooking and love sharing that expertise with others, this role is perfect for you. Sur La Table is known for offering a fantastic selection of high-quality kitchen goods along with remarkable culinary experiences. As the Online Culinary Lead, you will inspire customers at every step of their culinary journey, blending your culinary knowledge with exceptional teaching skills to support our Online Resident Chef. You'll play a key role in fostering a love for cooking through engaging online classes and interactive sessions. In this position, you'll communicate not only with our dedicated team but also with customers eager to explore new culinary skills. Being an effective communicator and motivator is crucial as you drive business results and encourage participants in our cooking classes. You will also manage the behind-the-scenes logistics, ensuring a smooth, enjoyable experience for everyone involved. A culinary degree is preferred, but relevant experience is also valued. If you're ready to roll up your sleeves, inspire others, and create happiness through the joy of cooking, then Sur La Table is the place for you. Bring your enthusiasm for culinary arts and become a part of a team that believes in the transformative power of good food!
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