JOB SUMMARY
The overall objective and purpose of the Dishwasher position are to support the culinary staff by maintaining the cleanliness of the kitchen. The incumbent is responsible for washing dishes, pots, and pans, as well as organizing and cleaning the kitchen. They are to provide the highest level of service in support of the mission, core values, standards, and goals established by the company.
CORE RESPONSIBILITIES
KNOWLEDGE, SKILLS, AND ABILITIES
MINIMUM QUALIFICATIONS
SUPERVISORY RESPONSIBILITIES
WORK ENVIRONMENT
PHYSICAL DEMANDS
Inspiring Places, Intuitive Service, Exuberant Guests WE BELIEVE PEOPLE WANT TO BE INSPIRED
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