Dishwasher

As a Dishwasher at DO & CO, your main responsibilities include operating large electric machines like dishwashers and sanitizers, washing worktables and food prep surfaces, segregating and removing trash, and ensuring all sanitation standards are met. Adapting to the dynamic work environment at our John F. Kennedy Airport location means you'll contribute to maintaining the overall cleanliness that helps us deliver top-notch culinary experiences.

To qualify for the Dishwasher position at DO & CO, you should have a minimum of one year of related experience, a proactive attitude, and the ability to work effectively both independently and as part of a team. A high school diploma or GED is preferred, and you must also have the flexibility to work various shifts, including nights and weekends.

At DO & CO, Dishwashers can expect an hourly pay rate of approximately $19.10. This competitive wage reflects our commitment to attracting top talent who can help us maintain our high standards in a fast-paced environment.

Yes, prior experience is important for the Dishwasher position at DO & CO. Candidates are expected to have at least one year of equivalent experience, which prepares you for the various tasks and fast-paced nature of our work environment at John F. Kennedy Airport.

Working as a Dishwasher at DO & CO comes with great benefits, including daily complimentary meals, opportunities for career development, and a commitment to inclusiveness and diversity in the workplace. You’ll be an integral part of a team that's dedicated to culinary excellence and innovation.

When answering this question, focus on specific tasks you've handled in previous roles, such as operating dishwashing equipment, maintaining cleanliness in the kitchen, and working collaboratively with kitchen staff. Highlight any achievements or challenges you overcame to demonstrate your capabilities.

Discuss your approach to managing time effectively and making quick decisions. Explain how you assess which dishes or tasks require immediate attention while balancing overall cleanliness and sanitation.

Mention specific safety practices, such as proper handling of kitchen equipment, maintaining cleanliness to prevent slips and falls, and adhering to sanitation protocols. This shows your commitment to a safe working environment.

Choose an example that highlights your teamwork skills. Explain your role, how you communicated with others, and what you did to help achieve a common goal in a busy kitchen environment.

Discuss your strategies for staying calm and focused under pressure. This can include breaking tasks down into manageable steps and maintaining open communication with your teammates.

Mention specific dishwashing equipment, sanitizers, and any cleaning supplies you’ve worked with. This demonstrates your familiarity with the tools necessary for the Dishwasher role at DO & CO.

Discuss your understanding of sanitation standards and the importance of maintaining hygiene in the kitchen. Describe systematic approaches you would take to ensure all dishes are thoroughly cleaned and sanitized.

Share your passion for the culinary arts, teamwork, and the sense of fulfillment you get from contributing to a higher dining experience. Highlight how these motivations align with DO & CO’s mission.

Focus on your problem-solving skills. Provide examples of times you’ve had to adjust quickly and how flexibility and communication played a role in navigating challenges in the kitchen.

Express your desire for personal growth and development within the company. Mention how you see this role as a stepping stone to learning more about the culinary industry and how you hope to contribute to the team’s success.