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Assistant Manager(06608) - 1111 W. Ledbetter Drive,Suite 450

Job Description

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance& punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

QUALIFICATIONS

General job duties for all store team members

Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.

WORK CONDITIONS

Exposure to

Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk-in cooler.
Hot surfaces/tools from oven up to 500 degrees or higher.
Sharp edges and moving mechanical parts.

SENSING

Talking and hearing on telephone.
Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

PHYSICAL REQUIREMENTS including, but not limited to the following:


Standing

Most tasks are performed from a standing position.

Walking

For short distances for short durations.
Surfaces include ceramic tile""bricks"" with linoleum in some food process areas. Height of work surfaces is between 36"" and 48"".

Sitting

Paperwork is normally completed in an office at a desk or table.

Lifting

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up to 72"" high.

Carrying

Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.


Pushing

To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24""- 30"" and requires a force of up to 7.5 pounds to push.
Trays may also be pulled.

Climbing

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.


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$35000K
$50000K

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What You Should Know About Assistant Manager(06608) - 1111 W. Ledbetter Drive,Suite 450, Domino's

Join our dynamic team at 1111 W. Ledbetter Drive, Suite 450, as an Assistant Manager! In this pivotal role, you will be the heartbeat of our operations, responsible for ensuring everything runs smoothly during your shift. You'll dive into a variety of essential tasks from managing cost controls and inventory to fostering great customer relations. Setting the standard for your crew means following all policies and procedures, while also motivating your team to do the same. Think of yourself as the mentor and leader, ensuring staffing needs are met, paperwork is organized, and food management aligns with our high standards. You'll also play a key role in store cleanliness, marketing initiatives, and driving profitability. As you engage with customers, exceptional service will always be a priority. Plus, we invest in your success through comprehensive on-the-job training. If you're a proactive leader who thrives in a bustling environment, this is the perfect opportunity to advance your career while making a difference every day. Are you ready to make your mark as an Assistant Manager?

Frequently Asked Questions (FAQs) for Assistant Manager(06608) - 1111 W. Ledbetter Drive,Suite 450 Role at Domino's
What are the primary responsibilities of an Assistant Manager at 1111 W. Ledbetter Drive?

As an Assistant Manager at 1111 W. Ledbetter Drive, your primary responsibilities include overseeing daily operations during your shift, maintaining inventory control, managing cost and cash control, delivering excellent customer service, and ensuring compliance with company policies. You will also be responsible for staffing, training new team members, and overseeing store cleanliness to maintain a great environment for both employees and customers.

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What qualifications are required for the Assistant Manager position at 1111 W. Ledbetter Drive?

To qualify for the Assistant Manager position at 1111 W. Ledbetter Drive, candidates should possess strong communication skills, both verbal and written, to effectively interact with customers and staff. A good grasp of basic math is crucial for handling cash and making accurate change. Additionally, having prior management experience in a similar food service environment is highly beneficial, as is the ability to work under pressure and meet quality standards.

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What kind of training is provided for the Assistant Manager role at 1111 W. Ledbetter Drive?

At 1111 W. Ledbetter Drive, you will receive comprehensive on-the-job training tailored to the Assistant Manager role. This includes instruction on company policies, customer service best practices, food safety standards, and inventory management. Our training program is designed to equip you with the necessary skills and knowledge to excel in your position and foster growth within the company.

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What work conditions can I expect as an Assistant Manager at 1111 W. Ledbetter Drive?

As an Assistant Manager at 1111 W. Ledbetter Drive, you will experience a fast-paced work environment with varying conditions. Inside the store, temperatures can range from cool areas such as walk-in coolers to warmer sections where ovens operate at high temperatures. You might also encounter outdoor elements when performing tasks outside. It's essential to be adaptable to these conditions and stay focused on your responsibilities.

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What skills are essential for succeeding as an Assistant Manager at 1111 W. Ledbetter Drive?

Success as an Assistant Manager at 1111 W. Ledbetter Drive relies on a combination of strong leadership, excellent communication, problem-solving abilities, and time management skills. You should be able to motivate and direct your team while maintaining a positive atmosphere. Additionally, having good organizational skills and the ability to work under pressure will help you efficiently manage daily operations and deliver exceptional service.

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Common Interview Questions for Assistant Manager(06608) - 1111 W. Ledbetter Drive,Suite 450
How would you handle a difficult customer as an Assistant Manager?

Handling a difficult customer requires empathy, patience, and strong communication skills. As an Assistant Manager, I would first listen to the customer’s concern without interrupting, ensuring they feel heard. Then, I would calmly explain how I can assist, offering solutions or alternatives. If necessary, I would involve senior management to reach a satisfactory resolution, always aiming to maintain a positive environment.

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What strategies would you use to manage your team effectively?

To manage my team effectively, I would foster open communication, set clear expectations, and provide consistent feedback. Encouraging teamwork through regular staff meetings and recognizing individual contributions can boost morale. Additionally, I would emphasize training and development, ensuring that each team member has the tools and confidence to succeed in their roles.

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Can you describe a time you improved a process in your previous role?

In a previous role, I noticed that our inventory management system led to frequent stock shortages. I proposed implementing a bi-weekly inventory check system that helped us stay on top of stock levels. This change reduced shortages by 30% in three months and streamlined the ordering process, leading to improved customer satisfaction.

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What is your experience with cash management?

In my previous job, I managed daily cash handling procedures, ensuring accuracy in cash registers and performing end-of-day cash reconciliations. I trained staff on handling transactions, making correct change, and maintaining the cash drawer. My attention to detail and commitment to accuracy helped our location achieve lower discrepancies, building trust with both management and customers.

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How do you prioritize tasks during busy shifts?

During busy shifts, I prioritize tasks based on urgency and customer needs. I create a quick checklist of the top three to five tasks that impact operations and delegate duties to my team members according to their strengths. By staying flexible and communicating effectively, I can quickly adjust priorities as situations evolve, ensuring we maintain excellent service.

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In what ways do you ensure a safe working environment?

To ensure a safe working environment, I prioritize safety training for all employees, emphasizing the importance of following proper procedures. Regular safety audits are conducted to identify and resolve potential hazards promptly. I also encourage open dialogue about safety concerns, making it clear that everyone's input matters in maintaining a safe workplace.

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What would you do if you noticed a team member performing poorly?

If I noticed a team member performing poorly, I would first observe their work to understand the root cause. Then, I would have a private, constructive conversation where I provide specific feedback and offer support, such as additional training or resources. My goal would be to empower them to improve while demonstrating that I care about their success.

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How do you handle stress during peak hours?

Handling stress during peak hours is vital for maintaining a calm environment. I focus on staying organized and remind myself to prioritize tasks. Taking short breaks when possible helps me recharge. Additionally, I use positive self-talk and support my team by sharing tasks, maintaining open channels of communication to keep everyone informed and motivated.

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What techniques do you use to motivate your team?

I use several techniques to motivate my team, including setting clear goals and celebrating achievements, both big and small. I encourage a positive atmosphere where everyone feels valued. Regular one-on-one check-ins allow me to understand individual motivators, enabling me to tailor my approach. Recognizing hard work publicly can also go a long way in boosting morale.

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Why do you want to work as an Assistant Manager at 1111 W. Ledbetter Drive?

I want to work as an Assistant Manager at 1111 W. Ledbetter Drive because I'm passionate about delivering exceptional customer service and leading a team effectively. This company's commitment to quality resonates with my values, and I believe my experience can contribute positively to the team. I am excited about the opportunity to grow within a supportive environment that values hard work and creativity.

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At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.

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Full-time, on-site
DATE POSTED
December 2, 2024

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