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General Manager(03364) - 8719 Lefferts Blvd

Company Description

Store Management

Our Domino's Pizza General Managers are the backbone of our business! General Managers handle all aspects of running a Domino's Pizza store, including leading their team, setting high standards for customer service and maintaining exceptional product quality standards.


Opportunities!

Our Management Development Program allows only our own store managers to apply for franchising opportunities - which sets us apart from our competition. For many of our General Managers, the ultimate goal is to own their own business. Only individuals who have successfully managed a Domino's Pizza store for at least a year, are eligible to apply for a franchise. Join our team and learn how business ownership may be within your grasp! If you are looking for a career path within our corporation, you could become a Trainer or a Regional Manager in our field marketplace.


Great Pay!

Our managers are paid a starting base hourly wage of $19.50. In addition, managers are eligible to earn bonuses and incentives based on the profitability of their stores, as well as the store's overall performance.



Qualified management applicants must be at least 18 years old, Some management experience is a plus. The ability to work in a fast-paced, high volume environment and be able to handle multiple tasks at once is required.

Job Description

  1. PHYSICAL REQUIREMENTS, including, but not limited to the following:

    Standing

    Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

    Walking

    For short distances for short durations

    Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

    Sitting

    Paperwork is normally completed in an office at a desk or table

    Lifting

    Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

    Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.

    Cases are usually lifted from floor and stacked onto shelves up to 72" high.

    Carrying

    Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

    Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

    Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

    During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.

     

    Pushing

    To move trays which are placed on dollies.

    A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.

    Trays may also be pulled.

    Climbing

    Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

    Stooping/Bending

    Forward bending at the waist is necessary at the pizza assembly station.

    Toe room is present, but workers are unable to flex their knees while standing at this station.

    Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.

    Forward bending is also present at the front counter and when stocking ingredients.

    Crouching/Squatting

    Performed occasionally to stock shelves and to clean low areas.

    Reaching

    Reaching is performed continuously; up, down and forward.

    Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.

    Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.

    Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

    Machines, Tools, Equipment, Work Aids

    Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Qualifications

  1. Valid U.S employment authorization that allows you to work in the United States of America.
  2. Friendly
  3. Works well with others.
  4. Works well under stress of high paced environment.
  5. Organized
  6. Efficient in time management.
  7. Must work weekends
  8. Preferred restaurant experience.
  9. Ability to multitask.
  10. Flexible but must understand you must work a minimum of 5 closing nights a week, including Friday, Saturday, and Sunday, non-negotiable
  11. Motivational skills
  12. Enthusiastic
  13. Possess the ability to train and develop a team.
  14. Able to make employee schedules
  15. Able to place stores food orders/maintain inventory.
  16. Able to keep the store employees in proper image.
  17. Able to respond to customer concerns.
  18. Must be able to follow Team Sharma Domino’s Policies.
  19. Must be able to work together as a team.
  20. Must understand all store calls must be answered after the first ring
  21. Exceptional product above all.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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Average salary estimate

$42780 / YEARLY (est.)
min
max
$40560K
$45000K

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What You Should Know About General Manager(03364) - 8719 Lefferts Blvd, Domino's

Are you ready to take charge of your career? At Domino's Pizza, we're on the lookout for an enthusiastic and dedicated General Manager for our Richmond Hill, Georgia store located at 8719 Lefferts Blvd. As a General Manager, you'll be the driving force behind store operations, leading a dynamic team to ensure fantastic customer service and top-notch product quality. This role is perfect for someone who thrives in a fast-paced environment and enjoys the challenge of multitasking. Not only will you oversee daily operations, but you’ll also be part of our unique Management Development Program, which opens doors for aspiring franchise owners—an exciting pathway to business ownership! Starting with a competitive hourly wage of $19.50, you'll have the chance to earn bonuses based on store performance. Ideally, you have some management experience and are ready to adapt to the high-energy atmosphere of a pizza store. Your role includes motivating your team, maintaining high standards, and developing operational strategies to achieve optimal results. If you're ready to roll up your sleeves, learn the ropes of store management, and possibly pave your way to owning your own business one day, we can’t wait to meet you. Let’s make pizza magic together at Domino's!

Frequently Asked Questions (FAQs) for General Manager(03364) - 8719 Lefferts Blvd Role at Domino's
What are the main responsibilities of a General Manager at Domino's Pizza?

As a General Manager at Domino's Pizza, your main responsibilities include overseeing all aspects of store operations, leading and motivating your team, ensuring exceptional customer service, maintaining product quality, and implementing operational strategies. You'll also be responsible for managing inventory, scheduling, and addressing customer concerns to foster a positive store environment.

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What is the pay structure for a General Manager at Domino's Pizza?

At Domino's Pizza, General Managers start with a competitive hourly base pay of $19.50. In addition to this base wage, they are eligible for bonuses based on the profitability and performance of their stores, making this role not only rewarding in terms of leadership experience but also financially beneficial.

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What qualifications do I need to apply for the General Manager position at Domino's Pizza?

To apply for the General Manager position at Domino's Pizza, you must be at least 18 years old and possess valid U.S. employment authorization. While prior management experience is preferred, what we truly value is your ability to work in a fast-paced environment, lead a team, and deliver exceptional customer service.

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How does the Management Development Program work for General Managers at Domino's Pizza?

The Management Development Program at Domino's Pizza is a unique opportunity exclusively for our store managers. If you successfully manage a Domino's store for at least a year, you become eligible to apply for franchising opportunities, paving the way towards owning your own Domino's store and expanding your career in an entrepreneurial direction.

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What qualities make a successful General Manager at Domino's Pizza?

A successful General Manager at Domino's Pizza possesses strong leadership qualities, is organized, and excels in time management. You'll need to be friendly, efficient under pressure, and capable of training and developing your team. Enthusiasm and the ability to respond positively to challenges and customer concerns are also essential traits.

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Common Interview Questions for General Manager(03364) - 8719 Lefferts Blvd
How do you handle high-stress situations as a General Manager?

In high-stress situations, staying calm and composed is critical. I focus on prioritizing tasks, delegating responsibilities to my team, and maintaining open communication to ensure everyone knows what to expect. This method not only addresses immediate challenges but also fosters teamwork and morale.

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What strategies do you use to motivate your team at Domino's Pizza?

I believe in recognizing individual achievements and encouraging open communication. I set clear goals and provide regular feedback, while also fostering a fun, team-oriented atmosphere. Celebrating small wins makes the team feel appreciated and motivated to deliver stellar performance.

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Can you describe your experience with inventory management?

In my previous roles, I employed systematic inventory tracking methods, ensuring stock levels matched sales trends. I regularly analyzed data to predict inventory needs, allowing me to order efficiently and minimize waste. Proactive inventory management promotes better profitability and operational effectiveness.

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What steps do you take to ensure excellent customer service?

To ensure excellent customer service, I train my team to prioritize customer satisfaction. I regularly conduct training sessions and provide feedback on customer interactions, ensuring they understand the importance of a friendly and responsive attitude. I personally engage with customers to gather feedback and make improvements.

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How do you manage employee schedules to meet business needs?

I use workforce management tools to create schedules that align with peak business hours while considering employee availability and preferences. I strive for a balanced approach, making sure we have sufficient coverage during busy times and keeping team morale high by allowing flexibility.

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Describe how you handle a customer complaint at Domino's Pizza.

When handling a customer complaint, I listen actively to understand the issue fully. I remain calm and respectful, expressing sincere apologies. I then take immediate action to address the concern while ensuring the customer feels valued, often following up to confirm their satisfaction with the resolution.

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What is your approach to team training and development?

I emphasize hands-on training and mentorship. I create a structured training program that includes role-playing scenarios, shadowing experienced team members, and ongoing assessments. This approach builds confidence and equips my team with the skills needed for collaboration and success.

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How would you implement changes to improve store performance?

To implement changes for store performance improvement, I start by diagnosing areas in need of enhancement, using sales data and team feedback. I involve my staff in brainstorming solutions, ensuring buy-in. I then pilot the changes, leveraging performance metrics to assess efficacy before full implementation.

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Can you share a time when you successfully led a team during a challenging situation?

Yes, during a particularly busy holiday season, our store faced staffing shortages. I took the initiative to reassign roles, focused on positive reinforcement, and ensured clear communication. Despite the challenges, our team pulled together, and we achieved our sales targets while keeping our customer service ratings high.

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Why do you want to be a General Manager at Domino's Pizza?

I am drawn to the General Manager position at Domino's Pizza because I am passionate about team leadership in a fast-paced environment. I admire Domino's commitment to quality and innovation, and I see a fantastic opportunity to grow professionally while making a positive impact on both my team and our customers.

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Photo of the Rise User
Inclusive & Diverse
Rise from Within
Mission Driven
Diversity of Opinions
Work/Life Harmony
Transparent & Candid
Growth & Learning
Fast-Paced
Collaboration over Competition
Take Risks
Friends Outside of Work
Passion for Exploration
Customer-Centric
Reward & Recognition
Feedback Forward
Rapid Growth
Medical Insurance
Paid Time-Off
Maternity Leave
Mental Health Resources
Equity
Paternity Leave
Fully Distributed
Flex-Friendly
Some Meals Provided
Snacks
Social Gatherings
Pet Friendly
Company Retreats
Dental Insurance
Life insurance
Health Savings Account (HSA)

At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.

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Full-time, on-site
DATE POSTED
April 5, 2025

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