Overnight Cider Maker
Location: East Boston, MA (in the Boston Harbor Shipyard)
Schedule: Monday-Friday; Overnight Shift (hours vary). **Training shifts for first three months will include second shift (12pm-8pm) and, flexibility for first (6am-2pm).
Pay Rate: $20-$27 per hour depending on prior brewery and cidery experience
The Cider Maker plays a critical role on the rapidly growing team at Downeast Cider, the #1 craft hard cider brand in the Northeast and #2 hard cider in the country. This is an opportunity to work in a cidery making truly exceptional ciders. You will learn how we make our unique ciders, and you will be responsible for all aspects of the day-to-day cider production operations including offloading juice, monitoring fermentation, blending and pasteurizing, transferring product using pumps, operating our centrifuge, and cleaning. You will learn and adhere to all cider making specific standard operating procedures, quality control processes, and sanitation practices.
This is an excellent role for an entry level candidate eager to start their career in cider making and learn a lot very quickly, or an experienced cider maker who is ready to take on higher volumes, new flavors, and constant innovation.
What you’ll do:
Rehydrate and pitch yeast and nutrients
Monitor gravities, temperatures, and carbonations
Prepare new ferments
Schedule rackings, fermentations, and fining of cider
Deaerate and carbonate finished product
Taste and blend ciders
Conduct sanitary transfer of liquid ingredients
Perform brite tank and fermentation vessel CIP’s
Maintain and manage ingredient storage
Ensure quality control throughout all aspects of the cider making process
Who you are:
Strong work ethic
Ability to work at a fast pace on your feet
Flexible schedule to work various shifts
Ability to lift 50lb bags and hoses regularly
Able to speak and read English fluently
*Employment is contingent upon successful completion of a background check. Background checks are conducted in accordance with all applicable laws.
Bonus points if you have…
Previous cellar experience strongly preferred
Knowledge of pasteurization/heat exchange
Knowledge of brewing/vitner chemistry procedures (TA and sulfite titration, cell counts)
Experience working with an ERP system
Proficiency in google sheets
Don’t check all the boxes? We know there’s no such thing as a perfect candidate, so if this is a role you feel passionate about we encourage you to apply with a one-page cover letter explaining why this post speaks to you. Drop the “to whom it may concern” and give it to us straight - why you?
What we offer:
16 PTO days your first year
Paid holidays
Paid sick days
Paid bereavement days
Paid parental leave
401k with company match
Health & dental insurance from day 1
Company provided short term disability
Annual PPE stipend
Cider allowance (how big is your fridge?)
About Downeast Cider
We aspire to build an enduring company with a world-class brand, known as an extraordinary place to work. It’s been 12 years since our first batches of unfiltered cider were fermented in the dorms of Bates College, Maine, and while we’ve gained 231 new teammates and 1.6 million cases of tasty drinks - with a growing assortment beyond cider - we remain 100% founder-owned. We’re a scrappy team that enjoys the hard work of creating a company because we get to work on fun things with people we like.
We like to hire the way we like our cider, unfiltered. With the understanding that we can learn and grow from each other’s differences, we are proud to hire regardless of gender, race, nationality, religion, sexual orientation, disability, age, or anything else that makes us who we are.
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Are you ready to dive into the wonderful world of cider making? Downeast Cider, the #1 craft hard cider brand in the Northeast, is looking for an Overnight Cider Maker to join our vibrant team in East Boston, MA, located right in the Boston Harbor Shipyard. Imagine starting your week on Monday and working through Friday in a role where you get to bring exceptional ciders to life! With a pay range of $20-$27 per hour based on your experience, this opportunity is perfect for both newcomers eager to kickstart their cider-making journey and seasoned pros ready to innovate with higher volumes and exciting new flavors. As an Overnight Cider Maker, you will be on the front lines of our cider production, engaging in tasks like offloading juice, monitoring fermentation processes, and getting hands-on experience with blending and pasteurizing. Your days will be dynamic—from rehydrating and pitching yeast to ensuring the quality control of our delicious ciders. Not only is this a great chance to learn the ins and outs of cider making, but you’ll also be part of a community that values hard work, creativity, and fun! We encourage those who love a fast-paced environment and have a strong work ethic to apply. So, if you're passionate about crafting great ciders and ready to roll up your sleeves, Downeast Cider might just be the place for you!
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