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Overnight Cidermaker

Overnight Cider Maker

Location: East Boston, MA (in the Boston Harbor Shipyard)


Schedule: Monday-Friday; Overnight Shift (hours vary). **Training shifts for first three months will include second shift (12pm-8pm) and, flexibility for first (6am-2pm).


Pay Rate: $20-$27 per hour depending on prior brewery and cidery experience 


The Cider Maker plays a critical role on the rapidly growing team at Downeast Cider, the #1 craft hard cider brand in the Northeast and #2 hard cider in the country. This is an opportunity to work in a cidery making truly exceptional ciders. You will learn how we make our unique ciders, and you will be responsible for all aspects of the day-to-day cider production operations including offloading juice, monitoring fermentation, blending and pasteurizing, transferring product using pumps, operating our centrifuge, and cleaning. You will learn and adhere to all cider making specific standard operating procedures, quality control processes, and sanitation practices. 


This is an excellent role for an entry level candidate eager to start their career in cider making and learn a lot very quickly, or an experienced cider maker who is ready to take on higher volumes, new flavors, and constant innovation.


What you’ll do: 

Rehydrate and pitch yeast and nutrients

Monitor gravities, temperatures, and carbonations

Prepare new ferments

Schedule rackings, fermentations, and fining of cider

Deaerate and carbonate finished product

Taste and blend ciders

Conduct sanitary transfer of liquid ingredients

Perform brite tank and fermentation vessel CIP’s

Maintain and manage ingredient storage

Ensure quality control throughout all aspects of the cider making process


Who you are:

Strong work ethic

Ability to work at a fast pace on your feet

Flexible schedule to work various shifts

Ability to lift 50lb bags and hoses regularly

Able to speak and read English fluently

*Employment is contingent upon successful completion of a background check. Background checks are conducted in accordance with all applicable laws.


Bonus points if you have…

Previous cellar experience strongly preferred

Knowledge of pasteurization/heat exchange

Knowledge of brewing/vitner chemistry procedures (TA and sulfite titration, cell counts)

Experience working with an ERP system

Proficiency in google sheets

Don’t check all the boxes? We know there’s no such thing as a perfect candidate, so if this is a role you feel passionate about we encourage you to apply with a one-page cover letter explaining why this post speaks to you. Drop the “to whom it may concern” and give it to us straight - why you?


What we offer:

16 PTO days your first year

Paid holidays 

Paid sick days 

Paid bereavement days

Paid parental leave

401k with company match

Health & dental insurance from day 1

Company provided short term disability

Annual PPE stipend

Cider allowance (how big is your fridge?)


About Downeast Cider

We aspire to build an enduring company with a world-class brand, known as an extraordinary place to work. It’s been 12 years since our first batches of unfiltered cider were fermented in the dorms of Bates College, Maine, and while we’ve gained 231 new teammates and 1.6 million cases of tasty drinks - with a growing assortment beyond cider - we remain 100% founder-owned. We’re a scrappy team that enjoys the hard work of creating a company because we get to work on fun things with people we like.

We like to hire the way we like our cider, unfiltered. With the understanding that we can learn and grow from each other’s differences, we are proud to hire regardless of gender, race, nationality, religion, sexual orientation, disability, age, or anything else that makes us who we are.


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CEO of Downeast Cider House
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Average salary estimate

$48880 / YEARLY (est.)
min
max
$41600K
$56160K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Overnight Cidermaker, Downeast Cider House

Are you ready to dive into the wonderful world of cider making? Downeast Cider, the #1 craft hard cider brand in the Northeast, is looking for an Overnight Cider Maker to join our vibrant team in East Boston, MA, located right in the Boston Harbor Shipyard. Imagine starting your week on Monday and working through Friday in a role where you get to bring exceptional ciders to life! With a pay range of $20-$27 per hour based on your experience, this opportunity is perfect for both newcomers eager to kickstart their cider-making journey and seasoned pros ready to innovate with higher volumes and exciting new flavors. As an Overnight Cider Maker, you will be on the front lines of our cider production, engaging in tasks like offloading juice, monitoring fermentation processes, and getting hands-on experience with blending and pasteurizing. Your days will be dynamic—from rehydrating and pitching yeast to ensuring the quality control of our delicious ciders. Not only is this a great chance to learn the ins and outs of cider making, but you’ll also be part of a community that values hard work, creativity, and fun! We encourage those who love a fast-paced environment and have a strong work ethic to apply. So, if you're passionate about crafting great ciders and ready to roll up your sleeves, Downeast Cider might just be the place for you!

Frequently Asked Questions (FAQs) for Overnight Cidermaker Role at Downeast Cider House
What are the responsibilities of an Overnight Cider Maker at Downeast Cider?

As an Overnight Cider Maker at Downeast Cider, your main responsibilities will include the day-to-day operations of cider production. This involves tasks like offloading juice, monitoring fermentation, blending and pasteurizing ciders, and operating machinery such as pumps and centrifuges. You’ll also ensure quality control throughout the cider making process, follow standard operating procedures, and maintain cleanliness in the production area.

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What qualifications do I need to apply for the Overnight Cider Maker position at Downeast Cider?

To apply for the Overnight Cider Maker position at Downeast Cider, you should have a strong work ethic and the ability to work in a fast-paced environment. While previous cider making experience is preferred, the role is also suitable for entry-level candidates who are eager to learn. Physical fitness is important, as the job requires lifting 50lbs regularly. Fluency in English is required to understand operational procedures and communicate effectively.

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What shifts can I expect as an Overnight Cider Maker at Downeast Cider in Boston?

As an Overnight Cider Maker at Downeast Cider, you'll primarily be working the overnight shift, but during your first three months of training, you may also work second (12pm-8pm) and first shifts (6am-2pm). Flexibility with your schedule is essential, as operational needs may vary.

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What benefits does Downeast Cider offer to its Overnight Cider Makers?

At Downeast Cider, Overnight Cider Makers enjoy a variety of benefits, including 16 PTO days in your first year, paid holidays, sick days, and bereavement leave. Additionally, you’ll have access to a 401k plan with company match, health and dental insurance from day one, and a cider allowance as a fun perk!

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How can I stand out as an applicant for the Overnight Cider Maker position at Downeast Cider?

To stand out as an applicant for the Overnight Cider Maker position at Downeast Cider, focus on highlighting your passion for cider making and any relevant experience you may have. Include specific skills that align with the job, such as knowledge of fermentation processes, experience in a brewery, or proficiency in using ERP systems. A one-page cover letter that explains why this role speaks to you can significantly enhance your application.

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Common Interview Questions for Overnight Cidermaker
What interests you about the Overnight Cider Maker role at Downeast Cider?

When asked this question, focus on your passion for cider making and how the opportunity to work for a leading brand like Downeast Cider excites you. Mention any personal experiences with cider or brewing that have fueled your interest in this field.

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Can you describe your experience with fermentation processes?

In your response, provide details about any hands-on experience you have with fermentation, whether in a professional or home setting. Highlight what you've learned about monitoring gravities and temperatures, and how you ensure quality during fermentation.

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How would you ensure quality control in the cider-making process?

To answer this question, discuss the importance of following standard operating procedures and regular quality checks throughout the cider-making process. Share any past experiences where you've implemented quality control measures effectively.

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How do you handle working in a fast-paced environment?

Describe your strategies for managing stress and staying organized while working quickly. Provide examples from past jobs or experiences where you successfully balanced multiple tasks under tight deadlines.

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What safety protocols would you prioritize as an Overnight Cider Maker?

Answer by mentioning the importance of maintaining a clean work environment, properly handling equipment and ingredients, and adhering to health and safety regulations. Give an example of how you've adhered to safety protocols in past roles.

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Are you comfortable lifting heavy equipment and materials regularly?

Acknowledge the physical demands of the job and express your readiness to handle them. Provide examples of similar physical work you've done and how you maintain your fitness to meet job requirements.

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How would you approach teamwork in the cider-making process?

Explain the importance of communication and collaboration in a team setting, especially in a fast-paced environment like a cidery. Share examples of successful teamwork from your past experiences.

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What processes do you think are essential for maintaining cider quality?

Discuss the key steps in the cider-making process that impact quality, such as ingredient selection, fermentation monitoring, and taste testing. Show your understanding of how each step contributes to the final product.

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What unique flavors or blends would you be interested in experimenting with?

Share your knowledge of cider flavor profiles and your interests in mixing different juices or exploring unique ingredients. This shows creativity and initiative in your approach to cider making.

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How would you handle a situation where a batch of cider does not meet quality expectations?

Discuss your problem-solving skills and ability to analyze the cider-making process to identify the issue. Explain how you would communicate with the team and develop a plan to rectify the situation.

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Full-time, on-site
DATE POSTED
January 3, 2025

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