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Line Cook Rosticceria

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

  • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
  • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
  • Plates menu items along with appropriate garnish
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Performs other duties as required or assigned

Qualifications

  • 2+ years in a food preparation position
  • Good knife skills and finger dexterity to use small tools and utensils adeptly
  • Degree from a culinary arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

This position is expected to primarily cover closing shifts, with an estimated schedule of 2:00 PM to 9:30 PM. Weekend availability is required. Pay rate for this position is $18 per hour.

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Average salary estimate

$37440 / YEARLY (est.)
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$37440K
$37440K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Line Cook Rosticceria, Eataly North America

Eataly is on the lookout for a committed and skilled Line Cook to join our vibrant team at our Santa Monica location. As a Line Cook at Eataly, you'll immerse yourself in the heart of our bustling open kitchen, transforming high-quality ingredients into authentic Italian dishes that delight our guests. Your day-to-day will involve everything from slicing and dicing to frying and sautéing – all while ensuring that each plate looks as fabulous as it tastes! You'll work alongside a dedicated crew under the guidance of our Sous Chef Manager or Chef de Cuisine, maintaining top-notch quality and adhering to health regulations. If you have over two years of food preparation experience and possess good knife skills, Eataly might just be the perfect fit for you! With a dynamic environment that helps cultivate your culinary expertise, you will also enjoy benefits like medical insurance, paid time off, and even discounts on our fantastic food and products. In this role, your passion for Italian cuisine and dedication to excellence will shine brightly, as you help us create an unforgettable dining experience for our guests. If you’re ready to embrace the challenge, come join us at Eataly!

Frequently Asked Questions (FAQs) for Line Cook Rosticceria Role at Eataly North America
What are the responsibilities of a Line Cook at Eataly?

As a Line Cook at Eataly, your responsibilities include preparing, cooking, and plating various authentic Italian dishes. You'll manage ingredient selection, adhere to recipes, and ensure quality standards while following health regulations. Additionally, you will perform tasks such as frying, sautéing, and plating menu items beautifully, contributing to Eataly's commitment to providing a fantastic dining experience.

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What qualifications are required for the Line Cook position at Eataly?

To be considered for the Line Cook role at Eataly, candidates should have at least 2 years of experience in food preparation. While a degree from a culinary arts program is preferred, passion and good knife skills are essential. Additionally, candidates must have a flexible schedule that includes evenings, weekends, and holidays.

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What is the pay rate for a Line Cook at Eataly?

The pay rate for a Line Cook position at Eataly is $18 per hour. This competitive wage reflects our commitment to hiring skilled culinary professionals who share our passion for authentic Italian food. Alongside the rate, Eataly offers a range of benefits, including medical, dental, and vision insurance, further enhancing the remuneration package.

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What benefits does Eataly provide for its Line Cooks?

Eataly offers an array of benefits for its Line Cooks, including medical, dental, and vision insurance, paid time off, a 401K plan with matching, and a bonus program. Additionally, Line Cooks enjoy a free family meal daily, discounts throughout our marketplace, and access to classes on Italian cuisine and products.

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What does a typical work schedule look like for a Line Cook at Eataly?

As a Line Cook at Eataly, you can expect to primarily cover closing shifts, with an estimated work schedule running from 2:00 PM to 9:30 PM. Weekend availability is required, allowing you to be an integral part of our team during peak dining hours.

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Common Interview Questions for Line Cook Rosticceria
Can you describe your experience in food preparation as a Line Cook?

When answering this question, highlight specific experiences where you worked in fast-paced kitchen environments. Discuss your familiarity with cooking techniques, recipe adherence, and your ability to communicate effectively with kitchen staff to ensure efficient service.

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What is your approach to working in a high-pressure environment?

It's important to show your ability to stay calm and organized under pressure. Discuss techniques you use to manage stress, such as prioritizing tasks, maintaining clear communication with your team, and ensuring that quality is never compromised, even during busy service times.

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How do you ensure food safety and sanitation in the kitchen?

Demonstrate your understanding of kitchen safety protocols and hygiene practices. Talk about regular cleaning schedules, proper handling of ingredients, and adherence to temperature controls. Also, mention any training you've had in food safety certifications.

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What are your favorite Italian dishes to prepare and why?

Discuss your passion for Italian cuisine and highlight a few dishes that you enjoy preparing. Explain why you love these dishes, mentioning the techniques involved and the unique ingredients that make them special in your view.

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How do you handle feedback from supervisors or chefs?

Express your openness to constructive criticism and your history of using feedback to improve your skills as a Line Cook. Provide examples of how you've successfully implemented changes based on feedback in previous roles.

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Have you ever had to deal with a difficult situation in the kitchen? How did you handle it?

Share an example that showcases your problem-solving skills and ability to remain composed. Explain the issue briefly, then focus on how you approached the situation, the steps you took to resolve it, and what the outcome was.

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Why do you want to work at Eataly as a Line Cook?

Focus on your passion for Italian cuisine and the values of Eataly. Talk about your admiration for their commitment to quality and authenticity, and express your excitement about being part of a team that shares your culinary enthusiasm.

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How do you prioritize tasks when working on multiple orders?

Demonstrate your organizational skills by explaining how you assess the urgency of different orders. Talk about techniques like using visual cues from the kitchen to prioritize tasks and ensure timely service without compromising quality.

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What skills do you believe are essential for a successful Line Cook at Eataly?

Mention essential skills such as strong knife skills, attention to detail, ability to follow recipes accurately, and effective teamwork. Highlight how these skills contribute to the overall success of the kitchen and enhance the dining experience for guests.

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Describe a time when you had to adapt quickly to a change in menu or service style.

Provide an example that reflects your flexibility and adaptability. Discuss the situation, the changes made, how you responded, and the positive results that occurred from your ability to adjust quickly.

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Established in 2007 and headquartered in Chicago, Illinois, Eataly owns and operates food and beverage centers. The Company offers packaged foods, cured meats, cheeses, meat, fish, fruits and vegetables, baked goods and pastries, soft drinks, tea,...

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Full-time, on-site
DATE POSTED
December 30, 2024

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