Food Service Technician

Performs routine cafeteria duties: stock supplies, set up food lines, operate cash registers, cook short-order grill items, portion and serve food to customers in a courteous manner. Clean and maintain work area to meet established standards.

Meal Service: Process meal service customer orders, including patients and guest. Ensures adherence to diet orders while visiting patients. Completes documentation in a timely manner such as meal served, cashier reports, floors stock forms, ect. Process orders for patient request. Performs tray assembly and delivery. Preforms tray retrieval from units following all meals.
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Sanitation: Practices proper sanitation of the department including pots, pans, service ware, equipment, walls, doors, floors, removal of trash from department properly, ect.
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Workstation: Preforms all work in a safe and sanitary manner. Maintains all workstations in a neat and organized manner. Insures all cleaning cloths are stored properly.
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Documentation/safety: Completes documentation in a timely manner such as meal served, cashier reports, floors stock forms, ect. Adheres to Hospital, department, local, state, and federal codes.
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Stocking: Coordinates processing of AM and PM nourishment orders with labels. Delivery and stocking of pantries on nursing units and retail areas.
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Work load and staffing: Responds and cooperates with changes in workload and staffing. Demonstrates willingness, eagerness, enthusiasm, optimism, and passion while working. Heightened personal effort in face of obstacles and adversity and having a sense of urgency. Provides excellent customer service.
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High School Diploma or equivalent, Preferred

REQUIRED
PREFERRED