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Packer

Are you known for exceeding expectations? Do you embrace the Spirit of Hawai‘i? Then please keep reading because we’re looking for people like you at Hawaiian Host Group.


Who are we? Hawaiian Host Group (HHG) is a leading Hawai‘i-based consumer goods company with a portfolio of brands that includes Hawaiian Host, Mauna Loa, MacFarms, KOHO, and Kapua Orchards. Sold in over 23 countries, HHG produces a suite of products ranging from flavored macadamia nuts to artisan chocolates, and macadamia milk-based ice cream. Our dedicated team of Hosts of Hawai‘i is spread across our headquarters in Honolulu and offices in Hilo, Kona, Los Angeles, and Tokyo. HHG has 3 manufacturing plants in Hawai'i, as well as the state's largest single macadamia farm.   


We are an excited team of people that all have one vision in common: sharing the Spirit of Hawai‘i with the world. Expect camaraderie, product tastings, and other (virtual and in-person) events that make our culture unique. And more importantly, know that your work contributes to our purpose; to make the Islands’ future flourish. We do this through our Takitani foundation that grants scholarships to deserving local students, our solar farm on the Big Island, and other social & environmental initiatives.


That’s enough about us for now, we’d love to learn more about you. Read the job description below and let us know if you’re interested. We can’t wait to meet you!


POSITION SUMMARY:  

Under the direction of Production Managers, Supervisors, and Leads, engages in a variety of candy-making processes, production tasks, and packaging operations throughout the plant. This includes operating and maintaining equipment, ensuring quality control, and adhering to safety and efficiency standards.


ESSENTIAL FUNCTIONS:
  • Picks up a specified number of candy rows from a moving conveyor belt and places them upright into various-sized trays, adds inserts, and covers the boxes of candy.
  • Uniformly selects and places nuts on a specified number of chocolate rows on a moving conveyor belt, ensuring the chocolate coating meets quality standards.
  • Inspects and sorts roasted nuts by color from a moving conveyor belt.
  • Hand-scoops candy from a moving conveyor belt, packs and weighs cartons, stacks and loads cartons for transport to the packaging line, inspects machine-wrapped cartons, and marks and stacks boxes for storage.
  • Accurately weighs cartons to meet required weight limits for packaging.
  • Loads trays, lids, and unformed boxes and pads into machines, inspects machine-made cartons, marks and stacks boxes for storage, clears jams, resets machines, and monitors the flow of formed boxes.
  • Cleans the production line and surrounding area after each shift.
  • Assists with cleaning tasks during the off-season.
  • The job requires availability for weekend work and flexibility to adapt to shift changes as determined by the business needs.
  • Performs other duties as assigned.
  • Adheres to all duties and maintains standards in accordance with company policies and procedures.
  • Regular attendance is required for the position.


EDUCATION, EXPERIENCE, AND SKILLS REQUIRED:
  • High school diploma, GED, or equivalent work experience/training is required.
  • Must provide Tuberculosis (TB) certificate from a valid medical provider as required by the State of Hawaii, Department of Health.
  • Strong ability to understand and follow directions.
  • Proficient in reaching, grasping, and handling tasks at a machine-paced level of activity.
  • Competent in reading instructions in English at a high school level.
  • Availability for weekend shifts and flexible scheduling as needed. 


PHYSICAL DEMANDS:
  • Seldom: N/A
  • Occasional: Squatting; stooping; crouching; kneeling; and stair climbing.
  • Frequent: Pushing; pulling; standing; walking; sitting; climbing; bending; forward reaching; twisting; side bending; overhead reach; grasping; use of hands, finger dexterity; eye-hand-foot coordination; handle or feel objects, tools or controls; reach with hands and arms; ability to lift 25 lbs., ability to push and pull 100 lbs., and talk or hear.
  • Constant: Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.


COMMUNICATION DEMANDS:
  • Seldom: N/A
  • Occasional: The position requires talking to outside trade persons/vendors; verbal communication to outside trade persons/vendors; supervising others; written communication to co-workers; training/giving verbal instructions; visiting/working at different worksites.
  • Frequent: The position requires talking to co-workers; talking on the telephone; responding to written or verbal requests of co-workers; receiving verbal instruction; reading and receiving written instruction; writing/composing written language.


WORK ENVIRONMENT:
  • Work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • 1)  While performing the duties of this job, the employee is generally in a production floor or warehouse environment and not exposed to weather conditions.
  • 2) The noise level in the work environment is moderate to high in some of the production areas.


$15 - $16 an hour

Hawaiian Host Group is an Equal Opportunity/Affirmative Action Employer.

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CEO of Hawaiian Host Group
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Edward Schultz
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Average salary estimate

$32240 / YEARLY (est.)
min
max
$31200K
$33280K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Packer, Hawaiian Host Group

If you’re looking to make an impact while embracing the Spirit of Hawai‘i, then the role of Packer at Hawaiian Host Group in Honolulu, HI, could be the perfect position for you! At HHG, a leading Hawai‘i-based consumer goods company, we create delightful treats like flavored macadamia nuts and artisan chocolates. We're actively seeking enthusiastic individuals who are committed to excellence and eager to contribute to our mission of sharing the Spirit of Hawai‘i. As a Packer, you'll play a crucial role in our production process, assisting with various candy-making procedures and ensuring quality standards are met. Your day will involve engaging with our state-of-the-art equipment, inspecting and sorting raw materials, and meticulously packaging our delicious products for customers across 23 countries. We pride ourselves on our supportive work culture, which includes camaraderie, product tastings, and social initiatives that connect our team to the local community. This role requires a high school diploma or equivalent, and a strong ability to follow directions while maintaining safety and efficiency standards. If you're flexibly available for weekend shifts and are excited to be part of a team that always aims to exceed expectations, we can't wait to hear from you!

Frequently Asked Questions (FAQs) for Packer Role at Hawaiian Host Group
What are the responsibilities of a Packer at Hawaiian Host Group?

As a Packer at Hawaiian Host Group, you will be deeply involved in various candy-making processes and production tasks. This includes operating and maintaining equipment, inspecting and sorting nuts by color, packing and weighing cartons, and ensuring quality control as you monitor the flow of formed boxes. Your essential duty is to uphold the high standards of our delicious products, contributing to our mission to share the Spirit of Hawai‘i globally.

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What qualifications do I need to apply for the Packer position at Hawaiian Host Group?

To apply for the Packer role at Hawaiian Host Group, a high school diploma or GED is required. Additionally, you must provide a Tuberculosis (TB) certificate from a valid medical provider as mandated by Hawaii's Department of Health. Strong communication skills, a willingness to adapt to shift changes, and the ability to work efficiently in a fast-paced environment are essential for succeeding in this position.

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What is the work environment like for a Packer at Hawaiian Host Group?

The work environment for a Packer at Hawaiian Host Group is primarily in a production floor or warehouse setting. You will encounter a moderate to high noise level due to machinery operations, but the atmosphere is vibrant and collaborative, reflecting our commitment to team spirit and community engagement. We also ensure reasonable accommodations are available for individuals with disabilities.

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Is weekend availability required for the Packer position at Hawaiian Host Group?

Yes, weekend availability is required for the Packer position at Hawaiian Host Group. Flexibility to adapt to shifts as determined by business needs is essential, allowing our production flow to remain efficient and effective. This adaptability helps us keep up with our production goals and meet our customers' demands.

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What is the hourly wage for a Packer at Hawaiian Host Group?

The hourly wage for a Packer at Hawaiian Host Group ranges from $15 to $16 per hour. This competitive pay reflects our commitment to valuing our team members while ensuring they contribute to our mission of sharing Hawaiian culture and quality products with the world.

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Common Interview Questions for Packer
What do you understand about the role of a Packer at Hawaiian Host Group?

As a Packer, I understand that I will be involved in various stages of the candy-making and packaging process, ensuring that all products meet quality standards. My ability to follow instructions and work efficiently in a fast-paced environment will help ensure our delicious products are produced and packaged accurately.

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How would you ensure quality control in your packing duties?

Ensuring quality control as a Packer means being diligent in inspecting raw materials and finished products carefully. I would consistently monitor the packaging process for any discrepancies and adhere to the established quality standards set forth by Hawaiian Host Group, fostering a commitment to excellence.

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Can you give an example of how you've managed your time during a busy production shift?

During busy production shifts, I prioritize tasks based on urgency and importance. I believe in maintaining clear communication with my team and supervisors, which allows us to adjust our workflow and support each other. That way, we can collectively meet production goals without sacrificing quality.

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What safety practices do you think are important for a Packer?

Safety practices for a Packer are paramount. Understanding equipment operation and adhering to safety protocols are essential to prevent accidents and injuries. Additionally, maintaining a clean and organized workspace helps eliminate hazards, which is vital in ensuring a safe production environment.

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How do you handle repetitive tasks while maintaining a positive attitude?

To handle repetitive tasks effectively, I focus on the significance of my contributions and the joy of producing quality products. Setting small, achievable goals during my shifts keeps me motivated, while interaction with coworkers fosters a positive atmosphere that enhances job satisfaction.

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Why do you want to work for Hawaiian Host Group?

I want to work for Hawaiian Host Group because I'm passionate about being part of a company that values the Spirit of Hawai‘i and is committed to sustainability and community support. The opportunity to contribute to high-quality products that represent Hawaiian culture excites me, and I want to be part of a team that shares this vision.

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What skills do you bring to the Packer position at Hawaiian Host Group?

I bring strong attention to detail, effective communication skills, and a robust work ethic to the Packer position at Hawaiian Host Group. My ability to quickly adapt to changes and collaborate with team members ensures smooth operations while meeting production goals efficiently.

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What would you do if you noticed a quality issue during packaging?

If I noticed a quality issue during packaging, I would immediately inform my supervisor and take the necessary steps to halt production until we address the issue. I believe in prioritizing quality and safety, and reporting problems promptly ensures that we maintain our high standards.

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How do you feel about working in a team environment?

I thrive in a team environment and believe that collaboration brings out the best in each individual. I enjoy sharing ideas, supporting colleagues, and working towards common goals. Being part of a team at Hawaiian Host Group would allow me to contribute positively and share in our collective achievements.

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What does success look like for you in the Packer role?

Success as a Packer would mean contributing to a seamless production process where each product meets the high-quality standards of Hawaiian Host Group. It also involves fostering a positive working atmosphere, gaining new skills, and consistently improving both my own performance and that of the team.

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Exceed expectations with the Spirit of Hawaiʻi – in everything we do.

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Full-time, on-site
DATE POSTED
December 5, 2024

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