The Irca Group is an International Leader in high quality finished and semi-finished ingredients for the bakery, pastry, and ice cream markets. With a solid history of over 100 years in the industry, the Group has its headquarters in Italy (Gallarate) and a strong global footprint with 23 production sites and over 2000 employees in Europe, the United States and Vietnam.
Our core product categories include chocolate, compounds, chocolate decorations, sprinkles, creams, pastry mixes, gelato ingredients, nuts and candied fruit. The most recent acquisition of Kerry Sweet complements our existing categories with the addition of sweet particulates, chocolate confections, inclusions, variegates and frozen fruit purees.
Through its 8 key brands (IRCA, Dobla®, in2food, Via Degli Orsini, JoyGelato, RaviFruit, Cesarin and Anastasi®) the IRCA Group offers an unparalleled "one-stop shop" approach for delivering quality solutions to all ingredients needs, through a broad range of innovative products. We offer every day and seasonal solutions to 3 macro channels: Gourmet, Food Manufacturing and Consumer Product (Retail). “Extraordinary made simple”
We are seeking an experienced Research And Development Technician to work onsite at our lab located in Affton, MO.
Under the direction of R&D scientists, the R&D technician produces chocolate and filling samples using laboratory and pilot plant equipment daily, and occasionally supports plant trials. The R&D technician should demonstrate a willingness to learn, comfort with changing priorities, and excellent attention to detail. Position is located onsite in Affton, MO with occasional domestic travel. Role is first shift with occasional nights and weekends as required for trials and travel.
Visit our website here www.Irca.eu and see our products
Why Join Us:
Irca Group offers career growth opportunities as well as competitive compensation and benefits: Medical, Dental, & Vision, 401(k) matching, Paid Vacation, and Holidays, Employee Education Tuition Reimbursement Program
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Join The Irca Group as a Research And Development Technician in our Affton, Missouri lab, where you'll be part of an international leader in high-quality ingredients for the bakery, pastry, and ice cream industries. With over 100 years of experience, we're committed to innovation and excellence, and we pride ourselves on our diverse range of products including chocolate, creams, sprinkles, and more. In this role, you'll work under the guidance of talented R&D scientists, producing chocolate and filling samples using our state-of-the-art laboratory and pilot plant equipment. You'll also participate in sensory testing and help with analytical assessments of our finished products. We're looking for someone who is eager to learn, adaptable to shifting priorities, and meticulous in their attention to detail. While the position is primarily first shift, you may occasionally need to work nights and weekends to support trials and travel for business. If you're ready to contribute to our mission of making 'Extraordinary made simple' and enjoy a collaborative work environment, then we'd love to have you on our team. Plus, with benefits like medical, dental, vision coverage, and a 401(k) match, your career growth is part of our commitment to you.
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