PRN Dishwasher

Hours of Work :

Days Of Week :

Work Shift :

Job Description :

Not Applicable
Education
High school Diploma or Equivalent preferred
Licenses and/or Certifications (Required and Preferred)
Related Work Experience and Other Skills
Able to follow oral and written instructions
Able to learn and apply basic mathematic skills to convert weights and measures
Able to learn and apply food safety/handling standards
Able to learn and apply infection control guidelines
Able to learn and apply knowledge of therapeutic diets and food consistency modifications
Able to read, write and speak English
Work Experience: 6 months of restaurant/institutional establishments preferred
Department Specific Competencies (Clinical Only)
Physical Demands and Work Environment
General Activity: Standing Stationary: 2/3 or more of time
General Activity: Talk: Up to 1/3 of time
General Activity: Walking: 2/3 or more
Hazardous Conditions: Exposure to Blood and Body Fluids: Category III
Hazardous Conditions: Exposure to Skin Irritants
Hazardous Conditions: Use of Electrical Equipment
Hazardous Conditions: Use of Sharp Utensils
Motion: Bend: 1/3 to 2/3 of time
Job Description Page 1 of 2
Motion: Carry: Up to 50 lbs.: 2/3 or more of time
Motion: Climb: Up to 1/3 of time
Motion: Lift: Up to 50 lbs.: 2/3 or more of time
Motion: Push/Pull: Up to 50 lbs.: 1/3 to 2/3 of time
Motion: Reach: 2/3 or more of time
Sensory Demands: Hearing Normal Noise Level
Sensory Demands: Normal Sense of Smell
Sensory Demands: Vision Essential
Use of hands to finger, handle or feel: 2/3 or more of time
Work Environment: Works in Cold Environment
Work Environment: Works in Hot Environment
Work Environment: Works Indoors

Job Roles
Able to perform duties in cafeteria operations and catering services -
Assists new employees and co-workers with cross training -
Cleans and sanitizes assigned work areas and equipment as per daily, weekly,
monthly cleaning schedules

Removes soiled trays/items from patient carts; cleans and sanitizes dishes, utensils,
pots & pans, etc within specified time frame

Safely and correctly assembles, operates, and disassembles the dishmachine (for
cleaning), records dishmachine temperatures

Safely and correctly assembles, operates, disassembles kitchen equipment used in
preparation of menu items

Safely and correctly handles cleaning chemicals as described in MSDS (Material
Safety Data Sheets)

Safely and correctly operates 3-compartment sink, records and monitors sanitizing
solution

Sweeps and mops kitchen floor, dry storage area and walk-in refrigerators -
Wash and sanitize cafeteria and catering dishes, utensils, pots & pans, etc within
specified time frame

z-Other duties as assigned.

Methodist Mansfield Medical Center is a 262-bed, full-service hospital that serves the communities of Mansfield, Arlington, Grand Prairie, and the surrounding areas. In addition to being a Magnet®-designated hospital, we have full-service interventional cardiology services, including cardiac catheterization, electrophysiology, open heart surgery, and STEMI care. The hospital has been honored as one of the Best Hospitals, Emergency Departments, and Maternity Wards by several publications. Methodist Mansfield strives to have a diverse workforce that reflects the communities we serve — one that is welcoming of the skills and talents of all groups. Our reputation as an award-winning employer shows in the honors we’ve earned:

Our Care Commitments