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Production Machine Operator 2

The Machine Operator 2 is a key role within the plant and ensures the production equipment is running correctly and efficiently. The Machine Operator 2 is specifically responsible for operating Atlas Operator, ABL Operator, Past Operator, and Clean Room Operator equipment.
What you will Do:
  • Ensure compliance with and maintain all GMP/PPE/Safety, SQF, HACCP & Sanitation guidelines and processes.
  • Conduct pre-shift and post-shift inspections for quality (blades and wash system), machine lubricant, and sanitization. Identify equipment inefficiencies and perform preventative maintenance of the equipment when applicable.
  • Execute start up procedures including filter, flume, wash tanks, etc. Manage and disperse appropriate water levels amongst all branches of flumes utilizing pasteurizer systems. (Past Op.)
  • Identify the appropriate knife utilization dependent on the product specification and validate cut dimensions meet product and order specifications. (Atlas Op.)
  • Maintain an uninterrupted flow of product by identifying production needs and access priorities as well as managing change overs and clean breaks to minimize any downtime.
  • Customize chemical mixture to protect product spoilage, while ensuring chemical levels meet and do not exceed food safety regulations.
  • Visual checks of defect, FO’s, size, color, quality, etc.
  • Perform other duties as assigned.

What you will Need:
  • GED/High School Diploma
  • Ability to read, write and speak English; comprehension of basic math.
  • Willingness and flexibility to work in a cold, wet, fast-paced, 24 hour plant environment.
  • Ability to work independently and in a team environment.
  • Ability to be cross trained and multitask in multiple positions.
  • Ability to lift up to 20 lbs

  • Related Success Metrics: (Measurements/Performance Indicators)
  • Performance efficiencies (fill rate, labor & yield), production specification compliance
  • FO, KPI, Quality Response, Consumer Complaints
TCIR

  • Desired Traits:
  • Excellence- ability to deliver consistent quality results through sense of urgency and taking initiative, while also demonstrating flexibility to meet business needs.
  • People-minded- ability to foster mutual respect and positive relationships with co-workers, demonstrates listening skills and ensures physical safety of self and others.
  • Integrity- honors commitments, acts honestly and with accountability.
  • Fairness- ensures objectivity and sets a good example for others.

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CEO of Bonduelle Fresh Americas (Ready Pac Foods)
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Andrea G. Montagna
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We inspire the transition toward a plant-based diet to contribute to people's well-being and planet health.

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DATE POSTED
August 5, 2023

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