Job details

Production, Seasonal

Job Description

SALARY: $18.50/hr.

SHIFT:

Shifts include – Midnights: 11PM to 7AM; Days: 7AM to 3PM; Afternoons: 3PM to 11PM
Must be available to work all shifts on any day of the week, including weekends and holidays. Shifts are 8 hours but there may be opportunities for up to 12 hours a day. We run a straight midnight shift and our day & afternoon shifts rotate every 2 weeks; but you can be placed on different shifts week to week.
Seasonal employees are limited to working hours during the period of May 1st through September 30th up to 1000 hours, with the expectation of training prior to May 1st. Seasonal employment will end on September 30th or once a Seasonal works 1000 hours with a potential for further part-time or full-time work.

COMPANY: Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That’s right, over 100 of America’s most loved brands, to be exact. But there’s so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to create a future with more cheers. We look for people with talent, curiosity, and commitment and provide the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

ROLE SUMMARY:

Seasonal employees at Anheuser-Busch are a vital temporary workforce that we train for the busiest months of the year. Production and Brewing Seasonal roles help pump out the volume working with high speed, automated technology alongside our full-time operators. Safety first, quality always. Seasonal employees are a critical part of our workforce: supervising quality, interpreting data, and improving upon processes to ensure we’re operating at our best over the peak season!

JOB DESCRIPTION:

Able to perform basic troubleshooting communication at all levels.
Operate filling and packing equipment, load materials onto machinery, and load cases and kegs onto pallets for shipment.
Operate a fork truck loading material and product onto trailers.
Ensure that all Standard Operating Procedures, safety, and sanitation practices are followed.
Conduct process quality control checks.
Ensure accurate time stamping and labeling occurs for all products.
Clean production lines and work areas of the facility to maintain strict food plant sanitation standards.

QUALIFICATIONS

High School Diploma or GED Required.
Must be at least 18 years of age.
Able to work in varying temperatures and climates.
Able to continuously stand, bend twist and lift items up to 50 pounds required.
Excellent interpersonal and communication skills.
Production, manufacturing, or warehouse experience preferred.
Availability for working hours occur during the period of May 1st through September 30th. Training will begin prior to May 1st. Seasonal employment can result in potential further part-time or full-time work.

WHY ANHEUSER-BUSCH:

Anheuser-Busch has always dreamed big. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. To reimagine what a beer company can be. And what, together with our people and our partners, Anheuser-Busch can do. Our collective impact is significant. Over the last decade alone, we have contributed more than $400 million to charitable organizations that support our communities, provided over 90 million cans of emergency drinking water, and, together with our wholesaler partners, invested more than $1 billion into responsible drinking initiatives. At the heart of these investments is our shared commitment to community – providing opportunity for our people, lifting up our neighbors, and making a meaningful difference in the world. This future is our purpose. A future that everyone can celebrate, and everyone can share in. A future with more cheers.

BENEFITS: