Let’s get started
By clicking ‘Next’, I agree to the Terms of Service
and Privacy Policy
Jobs / Job page
COOK 1 image - Rise Careers
Job details

COOK 1

DEPT OF JUVENILE CORRECTIONSOur vision is to make Arizona’s community safer by delivering effective rehabilitative services to the young people entrusted to our care.The mission of the Arizona Department of Juvenile Corrections is to provide the young people in our care with evidence-based rehabilitative services that enhance their well-being and equip them with the skills and resources they need to thrive as successful members of society.COOK 1Job Location:Adobe Mountain School2800 W. Pinnacle Peak RoadPhoenix, Arizona 85027https://adjc.az.gov/Posting Details:Salary: $46,365.28 / $22.2910 Per Hr.Grade: 15Closing Date: Open Until FilledJob Summary:The Arizona Department of Juvenile Corrections (ADJC) is seeking Cook 1 applicants who are passionate about their profession and who will be committed to making a difference in the lives of Arizona’s underserved youth. The Cook 1 will prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events. ADJC wants you to come join our talented and diverse Food Service Team. At ADJC you will have the ability to collaborate in a team oriented environment.Job Duties:• Train, evaluate, guide and monitor youth, vocational competencies, and appropriate behavior• Perform crisis intervention with youth employees as necessary• Write reports, maintain logs and required documentation including the National School Lunch / Breakfast Program (NSLP/SBP)• Maintain safe environment in the Food Services Division using appropriate Security protocols• Maintain correct food safety and operating procedures in the kitchen facility as specified by required health codes• Maintain and account for equipment and supplies, verifying and ordering proper quality and quantity in reference to posted standards• Plan and produce all meals and including for special diets• Perform other duties as assignedKnowledge, Skills & Abilities (KSAs):Knowledge in:• The National School Lunch/Breakfast Program requirements• Quantity food production, food service equipment and food delivery systems• Food service sanitation regulations and safety codes• Accounting and inventory methods• Interview processes, evaluation methods and procedures• As demonstrated by working in a large volume food preparation kitchen cooking, maintaining inventory, food service sanitation regulations and safety codesSkill in:• Basic math• Competent use of computersAbility to:• Learn Federal, State and Agency rules and regulations• Learn and follow agency policies and procedures• Learn youth management and treatment techniques (crisis intervention)• Learn radio communications• Learn security practices to include therapeutic crisis intervention, restraints, etc.• Learn educational vocational program requirements• De-escalate youth behavior• Work closely with adjudicated youth in a secure institutional settingSelective Preference(s):The preferred candidate will have:• Experience working with adult or juvenile populations• Working in a large scale (over 1,000 meals daily) kitchen• Security practices to include therapeutic crisis intervention and restraints• Educational vocational program requirements• Juvenile training techniques• Security practices and key control• Bilingual skills in Spanish/English preferred but not requiredPre-Employment Requirements:REQUIRED: Food experience and working knowledge of food preparation from scratch to include soups, sauces, stocks, gravy and plate presentation.REQUIRED: Possession of or ability to obtain a Serv-Safe Manager and Basic certificate within 2 months of employment.REQUIRED: Employment is contingent on the selected applicant passing a comprehensive background investigation, behavioral assessment, drug screening and pre-placement physical examination. No felony convictionsRequires possession of a current, valid Maricopa County food handler’s permit at the time of employment.If this position requires driving or the use of a vehicle as an essential function on the job, then the following requirements apply. Any employee operating a motor vehicle on State business must possess and retain a current, valid class-appropriate driver’s license, complete all required training, and successfully pass all necessary driver’s license records checks. The license must be current, unexpired, and neither revoked nor suspended. Employees who drive on state business are subject to driver’s license record checks, must maintain acceptable driving records, and must complete all driver training. An employee who operates a personally owned vehicle on state business shall maintain the statutorily required liability insurance (see Arizona Administrative Code (A.A.C.) R2-10-207.010).All newly hires State employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify)Current State of Arizona employees: In order to be considered for this position, it requires acceptable performance history as demonstrated by not have been issued a letter of suspension or have been involuntarily demoted within one year preceding this job posting close date, and have an overall rating of “meets expectations” or higher on the most recent employee performance evaluation.Benefits:The State of Arizona provides an excellent comprehensive benefits package including:• Affordable medical, dental, vision, life insurance, and short-term disability plans• Top-ranked retirement and long-term disability plans• 10 paid holidays per year• Vacation time accrued at 4.00 hours bi-weekly for the first 3 years• Sick time accrued at 3.70 hours bi-weekly• Deferred Compensation Program• Wellness PlansFor a complete list of benefits provided by The State of Arizona, please visit our benefits pageRetirement:This position participates in the Corrections Officer Retirement Plan (CORP).CORP Tier 3 is a Defined Contribution, 401 (a) retirement plan• New members have the opportunity to define their contribution amount• Employer contributes a dollar-for-dollar match equal to 5% of a member's salary• Employees are fully vested after 3 years of serviceAttention current State of Arizona employees: Please contact our Human Resources Office at employment@azdjc.gov if you are in a different retirement plan than the one indicated above.Contact Us:The State of Arizona is an Equal Opportunity/Reasonable Accommodation Employer. Persons with a disability may request a reasonable accommodation such as a sign language interpreter or an alternative format by calling (602)542-9251. Requests should be made as early as possible to allow sufficient time to arrange the accommodation.

Average salary estimate

Estimate provided by employer
$108012 / ANNUAL (est.)
min
max
$108K
$108K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About COOK 1, State of Arizona

Are you a culinary wizard looking to make a difference? The Arizona Department of Juvenile Corrections (ADJC) is on the lookout for a passionate Cook 1 to join our team at Adobe Mountain School in Phoenix, AZ. This is a unique opportunity where your cooking skills will directly contribute to enriching the lives of youth in our care. In this role, you will be responsible for preparing, portioning, and presenting a variety of delicious meals for breakfast, lunch, and dinner, as well as special catered events. Your culinary creations will help nourish and uplift the spirits of the young individuals we support. You'll work collaboratively with our diverse Food Service Team, and your role will extend beyond just cooking; you'll also train and guide youth in developing vocational competencies, ensuring they have healthy relationships with food and cooking techniques. We’re seeking someone who is knowledgeable about National School Lunch Program requirements and can maintain a safe and sanitary kitchen environment. If you dream of being in a role that combines your culinary expertise with the rewarding setting of youth rehabilitation, look no further. ADJC offers a supportive atmosphere where your contributions truly matter. We value teamwork and creativity, so bring your energy and passion, and let's create fantastic meals that satisfy both healthy appetites and good spirits together!

Frequently Asked Questions (FAQs) for COOK 1 Role at State of Arizona
What are the main responsibilities of a Cook 1 at the Arizona Department of Juvenile Corrections?

As a Cook 1 at the Arizona Department of Juvenile Corrections, your primary responsibilities include preparing a variety of meals for different occasions, training and mentoring youth in culinary skills, maintaining food safety standards in the kitchen, and ensuring all meals comply with National School Lunch Program regulations. You will also be involved in planning meals for special diets and managing inventory and supplies efficiently.

Join Rise to see the full answer
What qualifications are required to apply for the Cook 1 position at the Arizona Department of Juvenile Corrections?

To apply for the Cook 1 position at the Arizona Department of Juvenile Corrections, candidates must have food experience and knowledge of food preparation from scratch, including soups and sauces. You will also need to possess or obtain a Serv-Safe Manager and Basic certificate within two months of employment. Additionally, a valid Maricopa County food handler's permit is required at the time of employment.

Join Rise to see the full answer
What skills are essential for a Cook 1 at the Arizona Department of Juvenile Corrections?

Essential skills for a Cook 1 at the Arizona Department of Juvenile Corrections include proficiency in quantity food production, excellent understanding of food sanitation regulations, basic math skills, and competent computer usage. The ability to manage crisis situations and collaborate with a team is also very important, as you will be working closely with youth in a supportive and secure environment.

Join Rise to see the full answer
Is previous culinary experience necessary for the Cook 1 role at the Arizona Department of Juvenile Corrections?

Yes, previous culinary experience is necessary for the Cook 1 role at the Arizona Department of Juvenile Corrections. Candidates should ideally have experience working in a large-scale kitchen, capable of preparing over 1,000 meals daily, along with an understanding of food service sanitation regulations and safety codes.

Join Rise to see the full answer
What are the opportunities for advancement as a Cook 1 at the Arizona Department of Juvenile Corrections?

At the Arizona Department of Juvenile Corrections, there are numerous opportunities for advancement for a Cook 1, especially as you develop your skills and gain experience. With dedication and further training, you might progress to supervisory roles within the Food Services Division or explore other positions within the department that leverage your culinary and mentoring skills.

Join Rise to see the full answer
Common Interview Questions for COOK 1
How do you prioritize tasks during busy meal times?

When prioritizing tasks during busy meal times, I focus on creating a workflow that allows for efficient meal preparation while ensuring food quality and safety. I make a task list based on meal timing, prep needs, and staff availability, ensuring everyone understands their roles clearly. This organization enables us to serve meals promptly without sacrificing quality.

Join Rise to see the full answer
Can you describe your experience with food safety regulations?

I have extensive experience with food safety regulations, having worked in environments that require strict adherence to health codes. I routinely monitor temperatures, manage storage properly, and ensure that all food handling practices comply with the local health department guidelines, enhancing food security and safety in the kitchen.

Join Rise to see the full answer
How do you handle dietary restrictions when preparing meals?

I handle dietary restrictions by first communicating effectively with the team and the youth about specific needs. I keep detailed notes on dietary needs and preferences, allowing me to plan meals accordingly. When preparing food, I ensure safe separation of allergens and offer a variety of nutritious options to accommodate everyone's requirements.

Join Rise to see the full answer
What methods do you use to motivate young people in the kitchen?

To motivate young people in the kitchen, I believe in creating an engaging environment by teaching them skills that empower them. By involving them in meal preparation and recognizing their contributions, I foster a sense of ownership. Encouragement and positive feedback are key to helping them build confidence and keep their enthusiasm high.

Join Rise to see the full answer
Describe a time you faced a challenge in the kitchen. How did you resolve it?

One time, during a large event, we faced a sudden supply shortage for a key ingredient. I quickly communicated with the team to brainstorm alternatives and assessed our inventory for possible substitutions. By remaining calm and flexible, we managed to create a delicious, cohesive meal without compromising quality, ensuring the event was a success.

Join Rise to see the full answer
What is your experience with meal planning for large groups?

I have robust experience with meal planning for large groups, including preparing over 1,000 meals a day. I focus on creating balanced, nutritious menus that cater to various dietary needs while maintaining cost efficiency. This involves thorough inventory management, seasonal meal planning, and an understanding of portion sizes to avoid waste.

Join Rise to see the full answer
How do you contribute to a positive team environment in the kitchen?

I contribute to a positive team environment by fostering open communication and collaboration. I encourage my colleagues to share ideas and lend support throughout prep and cooking times. By emphasizing respect and recognition of each other’s efforts, we work together harmoniously to achieve our goals while creating great dishes.

Join Rise to see the full answer
What techniques do you use to train youth in cooking skills?

When training youth in cooking skills, I adopt a hands-on approach, demonstrating tasks while explaining the processes involved. I encourage them to participate actively and ask questions. Breaking skills down into manageable steps, I also give constructive feedback, celebrating small victories to boost their confidence as they learn.

Join Rise to see the full answer
How do you ensure that your cooking meets the National School Lunch Program requirements?

I ensure compliance with the National School Lunch Program requirements by staying informed about current guidelines. I plan menus that meet the nutritional standards and portion sizes set by the program, while keeping track of meal components to maintain proper records and reporting in alignment with regulations.

Join Rise to see the full answer
Why are you interested in working as a Cook 1 at the Arizona Department of Juvenile Corrections?

I am interested in working as a Cook 1 at the Arizona Department of Juvenile Corrections because I am passionate about using my culinary skills to make a positive impact on young people’s lives. I appreciate the opportunity to foster skills in youth while providing them with nourishing meals, which can be an important part of their rehabilitation journey.

Join Rise to see the full answer
MATCH
Calculating your matching score...
FUNDING
DEPARTMENTS
SENIORITY LEVEL REQUIREMENT
TEAM SIZE
EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
December 9, 2024

Subscribe to Rise newsletter

Risa star 🔮 Hi, I'm Risa! Your AI
Career Copilot
Want to see a list of jobs tailored to
you, just ask me below!