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Endoscopy Technician

Company Description

Located in Largo in the heart of Prince George’s County, our new state-of-the-art regional medical center (UM Capital Region Medical Center) will provide improved access to primary and ambulatory care services, and serve as a tertiary care center for critically ill patients. In addition, our new space will allow us to expand our offerings as a community partner to help improve the health status of Prince George’s County residents.

Job Description

POSITION SUMMARY

Reports to the Director of Cardiovascular Services. Responsible for maintaining equipment for endoscopic procedures. Assist nurse in maintaining department and supplies; assist in Endoscopy procedures.

Principal Duties:

1.   Decontaminates, cleans, processes, and assembles endoscopes, accessories and related equipment according to department standards.

 

a.   Disassembles endoscopes and accessories. Performs manual cleaning procedure according to department standards.

b.   Identifies and differentiates cleaning and disinfection procedures required based on type and complexity of accessories.

c.   Connects endoscopes to processor to assure adequate disinfection using appropriate attachments for each type of endoscope.

d.   Handles endoscopes properly to assure fiber optic integrity and avoid any damage e.   Stores endoscopes and accessories

f.   Lubricates valves to prevent sticking

2.     Assist with procedures under the direction of the physician.

a.   Utilize accessories as requested to perform any therapeutic endoscopic procedure; i.e., biopsy, polypectomy.

3.   Maintains a clean, orderly and safe unit and patient environment.

a.   Prepares sets-up and cleans assigned procedure room according to department standards; including equipment, carts, counters, etc.

b.   Cleans equipment in cleaning room and storeroom routinely

c.   Reports malfunctioning or broken equipment and other safety hazards to charge nurse d.   Stocks and replenishes supplies on unit.

e.   Assist in ordering supplies/maintaining inventory of department.

f.    Demonstrates ability to operate and maneuver patient care equipment safely utilizing proper body mechanics

g.   Practices infection control procedures and observes Universal Precautions (including appropriate use of personal protective equipment)

4.   Tests patient care equipment for safe and proper functioning

a.   Visually inspects and assembles all endoscopes and accessories before and after each use to assure all pieces are present and function properly.

b.   Leak tests all flexible endoscope according to department procedure.

5.   Provides safe, effective and efficient patient care under the supervision of a Registered Nurse.

a.   Ensures patient comfort and safety of assigned patients at all times, maintains side rails, protective devices as defined by hospital standards.

b.   Demonstrates competency in performing assigned nursing procedures to include vital signs (temperature, pulse, respirations, blood pressure, and oxygen saturations). Takes into consideration patient care requirements based on age specific needs or common problems and reports observations to registered nurse. Seeks guidance and direction as necessary in performing duties.

c.   Observes and reports changes in patient condition to licensed personnel immediately. Remains calm and effective in emergency situations.

Customer Service:

1.   Greets customers in courteous, friendly, respectful and professional manner at all times, including maintaining eye contact when appropriate.

2.   Follows communication protocols to both internal and external customers, including introducing him/herself with job title and experience, asking open ended questions, such as “How may I be of help to you?” using the customer’s name as soon as it is learned.

3.   Responds promptly and appropriately to customer questions/concerns/complaints and attempts immediate resolution.

4.   Keeps customer’s information confidential, including public places such as elevators or the cafeteria.

5.   Provides assistance and offers help immediately, including finding someone else to meet the request, if unable to do so him/herself. Introduce other staff to customers when a hand-off occurs and explain that the person will provide excellent service.

6.   Demonstrates commitment to excellent service recovery when a customer’s expectations have not been met.

Commitment to Co-Workers:

1.   Offers assistance to colleagues and other departments when needed.

2.   Takes responsibility for solving problems regardless of origin; completes assignments, and respects deadlines.

3.   Resolves conflict directly with colleagues and seeks assistance from others if the issue cannot be resolved. Refrains from criticism in public.

4.   Mindful and respectful of others’ time and schedules. Attends meetings on time and communicates any absences.

5.   Provides co-workers with a status report for continuity of workflow when planning to be out of the office, off the unit, or away from the department

Communication Etiquette:

1.   Respectful, courteous and professional in all forms of communication and follows facility’s service communication protocol in all interactions.

2.   Refrains from use of personal cell phone in patient care areas and keeps usage to a minimum at all other times while on duty.

3.   Does not text or use e-mail during meetings (except for exigent or emergency situations).

4.   Limits use of business cell phone during meetings (remain on vibrate and/or calls go to voicemail).

5.   Makes every effort to answer telephone calls within three rings, introducing him/herself, department and title (if appropriate).  Asks permission before placing the caller on hold or using the speakerphone.  If caller is transferred, gives the caller the extension number of the person he or she is being transferred to.  Offers further assistance to the caller upon completing the conversation.

6.   Maintains an appropriate voicemail message and when away from the office has an out-of-office email message that is brief, current, and includes name and department and offers the caller options if possible.

7.   Returns email and voicemail messages promptly but no later than within one business day (24 hours).

8.   Always mindful of voice and language in public.

Self Management:

1.   Reports to work appropriately groomed and in compliance with the Hospital’s dress code.  Wears identification badge at all times at chest level and facing outwards so identification is clearly visible.

2.   Complete all assignments within deadlines or negotiates alternative actions and time frames in order to achieve desired outcomes.

3.   Completes mandatory, annual education and competency requirements.

4.   Follows UMCAP safety, infection control and employee health standards.

5.   Demonstrates responsibility for personal growth, development and professional knowledge and competency.

6.   Adhere to all UMCAP and department policies and procedures, including Code of Conduct and professional behavior standards.  Does not exceed Hospital guidelines in reference to attendance, punctuality, and use of sick and unplanned absences.  Provides notification of absences, lateness and vacation requests according to department guidelines.  Respects length of time for lunch and break times.

7.   Reviews, signs, and adheres to UMCAP and/or departmental confidentiality statement.

Qualifications

POSITION REQUIREMENTS:

Licensure/Certification/Registration

Required:   Current Maryland in good standing as a 

Life Support Certification:  

Basic Life Support – Health Care Provider (BLS-HCP)          

Education/Knowledge

Attained Level: Entry level

Applicable Experience

Experience (years):          Required:  1-3 years        Preferred:  5 years 

Experience (describe required & preferred):  Experience in an Endoscopy setting preferred.

Basic knowledge and working experience with Medical Terminology

Standard Office Equipment (list):   Desktop/laptop computers

Communication Skills & Abilities

Select highest applicable level:  Effective Oral/Written Skills and Provide Empathy

Problem Solving/Analytical Skills & Abilities

Technical

Additional Information

All your information will be kept confidential according to EEO guidelines.

Compensation:

Pay Range: $22-$29.64

Other Compensation (if applicable):

Review the 2024-2025 UMMS Benefits Guide

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Average salary estimate

$25820 / YEARLY (est.)
min
max
$22000K
$29640K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Endoscopy Technician, University of Maryland Medical System

If you're looking for a fulfilling career as an Endoscopy Technician, we have an exciting opportunity for you at UM Capital Region Medical Center in Largo, MD. In this role, you'll be the backbone of our endoscopy department, responsible for maintaining and preparing equipment for important medical procedures. Your day-to-day tasks will include cleaning and decontaminating endoscopes, assisting nurses, and ensuring that all equipment is ready and safe for patient use. With the support of our dedicated team, you'll directly contribute to patient care by helping to facilitate procedures and ensuring a smooth operation in our state-of-the-art facilities. You'll also stock supplies, perform equipment checks, and maintain a safe, clean environment, all while practicing infection control procedures. At UM Capital Region Medical Center, we pride ourselves on our supportive, team-oriented atmosphere where every staff member plays a vital role in delivering high-quality care. This is more than just a job; it's an opportunity to make a difference in the health of our community and be part of something bigger. Come join our mission and help us improve the health status of Prince George’s County residents with your expertise and dedication as an Endoscopy Technician!

Frequently Asked Questions (FAQs) for Endoscopy Technician Role at University of Maryland Medical System
What are the main responsibilities of an Endoscopy Technician at UM Capital Region Medical Center?

As an Endoscopy Technician at UM Capital Region Medical Center, your primary responsibilities will include cleaning, processing, and maintaining endoscopes and associated equipment to ensure they meet our department's standards. You'll assist in endoscopic procedures under the direction of a physician and help maintain a safe, sterile environment in the procedures room.

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What qualifications do I need to apply for the Endoscopy Technician position at UM Capital Region Medical Center?

To be considered for the Endoscopy Technician position, you will need a current Maryland certification as a Life Support Provider (BLS-HCP), along with 1-3 years of relevant experience in an endoscopy setting being preferred. Familiarity with medical terminology and effective communication skills are also essential.

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What is the work environment like for an Endoscopy Technician at UM Capital Region Medical Center?

The work environment for an Endoscopy Technician at UM Capital Region Medical Center is dynamic and collaborative. You will work in state-of-the-art facilities that emphasize patient care, safety, and cleanliness. A supportive team environment ensures that everyone plays a critical role in contributing to the overall health of our community.

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How does UM Capital Region Medical Center ensure the safety of patients during endoscopic procedures?

UM Capital Region Medical Center guarantees patient safety during endoscopic procedures by adhering to strict infection control protocols, properly preparing and maintaining equipment, and ensuring that all staff members are trained in best practices in patient care and emergency responses.

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What are the growth opportunities for an Endoscopy Technician at UM Capital Region Medical Center?

At UM Capital Region Medical Center, we believe in the growth and development of our staff. As an Endoscopy Technician, you will have opportunities for professional development through on-the-job training, workshops, and potential advancement to more senior positions within our cardiovascular services department.

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Common Interview Questions for Endoscopy Technician
Can you describe your experience with endoscopic equipment?

Discuss any hands-on experience you've had with specific endoscopy equipment, detailing how you maintained and handled the tools to ensure they functioned correctly and safely prior to use.

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How do you handle stressful situations in a medical environment?

Provide examples from your past experiences, highlighting your ability to stay calm under pressure and communicate effectively with the nursing staff and physicians to ensure patient safety.

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What infection control procedures do you follow?

Explain the importance of adhering to infection control protocols, how you ensure sterilization processes are in place, and any specific techniques you have successfully implemented in your previous roles.

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Why is teamwork important in the role of an Endoscopy Technician?

Emphasize the significance of collaboration with nursing staff and physicians, sharing how teamwork influences patient outcomes and operational efficiency in the endoscopy suite.

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How do you prioritize tasks during busy shifts?

Talk about your organizational skills and how you assess which tasks are most critical to patient care and unit operations, providing examples of managing multiple responsibilities effectively.

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Can you describe a time when you resolved a conflict with a colleague?

Share a specific instance, focusing on how you communicated openly with your colleague, the solution you reached, and what you learned from the experience.

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What steps do you take to maintain equipment safety and functionality?

Detail your routine for inspecting, cleaning, and testing equipment, and how you report any potential issues to ensure that all devices are safe for patient use.

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How do you ensure patient comfort during procedures?

Discuss your methods for providing reassurance and attentiveness to patients, ensuring their comfort level is prioritized, which includes clear communication throughout the procedure.

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What do you find most rewarding about being an Endoscopy Technician?

Share your passion for patient care and how being part of a medical team that directly impacts patient outcomes enhances your job satisfaction.

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How do you stay current with the latest developments in endoscopic technology?

Discuss any ongoing education or training programs, conferences you attend, or, if relevant, subscriptions to industry-related journals that keep you informed about advancements in the field.

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We dedicate every day to providing a better state of care in Maryland. We are committed to strengthening the social fabric of our communities with high quality care centered on patients and their families, and our size and geographical reach all...

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SENIORITY LEVEL REQUIREMENT
TEAM SIZE
EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
January 11, 2025

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