Seasonal Pool Busperson

As a Seasonal Pool Busperson at Fairmont Miramar Hotel & Bungalows, you'll assist guests by providing informative insights about menu items, help with beverage service, and maintain cleanliness and order around the pool area. Your role is crucial in ensuring guests have a delightful experience, making your ability to prioritize guest needs and adhere to safety and hygiene standards an essential part of the job.

To excel in the Seasonal Pool Busperson position at Fairmont Miramar Hotel, candidates should possess strong interpersonal skills, the ability to work well under pressure, and an unwavering focus on providing excellent guest service. Previous experience in hospitality is a plus, but a positive attitude and teamwork spirit are just as important!

Fairmont Miramar Hotel & Bungalows takes pride in offering robust career development opportunities for all employees, including Seasonal Pool Buspersons. With learning programs through our Academies and the potential for national and international promotion, you'll be given the tools to advance your career within the Accor family.

The pay rate for a Seasonal Pool Busperson at Fairmont Miramar Hotel & Bungalows is $16.80 USD gross hourly. This competitive pay comes alongside a variety of employee benefits, making it an exciting opportunity for those looking to thrive in the hospitality industry!

The work environment for a Seasonal Pool Busperson at Fairmont Miramar Hotel & Bungalows is dynamic and vibrant, reflecting the lively atmosphere of Santa Monica. Teamwork, communication, and a passion for hospitality are emphasized, allowing you to thrive and enhance guest experiences while enjoying the sunny California weather!

In handling an unhappy guest, I would first listen actively to their concerns, showing genuine empathy. Then, I would address the issue promptly, either by offering a solution or escalating it to a supervisor if necessary. A key aspect is to remain calm and courteous, demonstrating that their satisfaction is a priority.

Absolutely! In my previous roles, I've thrived in busy hospitality settings, such as during peak meal times or events. I focus on prioritization and communication, ensuring tasks are completed efficiently while remaining attentive to guests' needs and maintaining a positive atmosphere.

Essential skills for a Seasonal Pool Busperson include strong communication, the ability to work under pressure, teamwork, and an eye for detail. Being knowledgeable about menu items and maintaining cleanliness are also critical to ensuring an excellent guest experience.

I believe good teamwork begins with open communication and mutual respect. I make a point to check in with my fellow team members, offer help when needed, and maintain a supportive attitude, fostering a collaborative environment that ultimately benefits our guests.

I was drawn to Fairmont Miramar Hotel because of its reputation for excellence in hospitality and its stunning location. Additionally, the commitment to employee growth and diverse workplace culture aligns with my career goals, making it an ideal place for me to contribute and thrive.

I utilize a combination of prioritization and time management techniques. By breaking down tasks into smaller steps and focusing on one task at a time, I ensure successful completion, while checking off completed work to keep my momentum going throughout busy shifts.

Certainly! In a previous role, a guest requested a special beverage that was not on the menu. I took the initiative to craft a unique drink for them and even added a personalized touch. They were delighted and expressed appreciation for the extra effort, which made their visit memorable.

Cleanliness and sanitation are paramount in any food and beverage role. They not only ensure compliance with health regulations but also assure guests that we prioritize their safety and well-being. I make it a habit to routinely check and maintain clean spaces while handling food and beverages properly.

An exceptional dining experience is characterized by attentive service, quality food and drink, and a welcoming atmosphere. I believe that the anticipation of a guest's needs and creating a warm environment can elevate their experience significantly, making it memorable.

I stay updated on menu items and specials by regularly reviewing staff briefings and tastings. I also engage with the culinary team to understand their preparations, ensuring I can confidently assist guests with accurate information and recommendations.