VALLEY PIZZA INC.
An Assistant Manager is an hourly employee that participates in the Management Training Program and
is responsible for overseeing the production and delivery of the store's goods and services during their
shifts.
Objectives: To become trained in managerial skills with the aim of becoming a Domino's Pizza Store
Manager. While in training, to assist the manager in all activities relating to store operations in
accordance with company policies and standards.
A person filling the Assistant Manager position must be able to meet the following criteria, with or
without accommodation, as essential functions of the job:
• Complete all orientation, onboarding, training, security, and driver safety program requirements
as a condition of employment.
• Comply with all Valley Pizza, Inc. Standards and Policies including Safety and Security Manual,
MSDS, image, product, sanitation, and any other policies issued by the company.
• Report to work on time as scheduled in full uniform.
• Understand, practice and enforce guidelines presented in Sexual Harassment training and
materials.
• Maintain valid driver's license, liability insurance and working auto for delivery.
• Assistant Managers are fully trained in the delivery process since delivery is required
periodically.
• Maintain an effective means of contact (i.e. telephone, etc.) at all times for situations requiring a
quick response.
• Demonstrate a willingness to learn and advance in levels of management. Attend appropriate
training classes as scheduled and successfully complete class exams.
• Maintain personal and professional conduct reflecting company standards, policy and ethics.
• Resolve conflicts and handle unstable situations with employees and customers.
• Listen and communicate with customers on the telephone and in person in a friendly and
courteous manner. Resolve customer problems and complaints. Effective communication with
the customer and customer satisfaction is paramount to our business.
• Coordinate store production and operation during periods of high stress. High demand for pizzas
may exceed production. Demand is characterized by unpredictability.
• Enter computer data using a standard keyboard and function keys.
• Accurately receive and record a customer's order within 2 (two) minutes.
• Know and fulfill the terms of the Product Guarantee and the company's service objectives.
• Perform mathematical computations.
• Correctly count currency, coins and checks to make change for customers and drivers, and to
prepare daily deposits.
• Move safely and swiftly from phone counter to makeline to ovens within the area available.
• Prepare pizzas and other food items according to Valley Pizza, Inc. and Domino's Pizza
standards. Must be able to make a pepperoni pizza within 60 seconds after training is complete
• Use the scale to assure correct portioning on pizzas.
• Oven management, including loading, unloading, cutting and boxing pizzas.
• Direct, manage and perform multiple tasks proficiently and competently.
• Maintain sanitation expectations and standards.
• Take inventory and complete associated paperwork.
• Prepare food including opening cans with a can opener, arranging stock in the walk-in cooler,
and carrying food and dough trays to the pizza making area.
• Maintain sufficient supplies of food and boxes in the production area of the store.
• Maintain sufficient supplies for store operation through proper ordering.
• Lift and move items with a size of 15 inch high X 18 ¼ inch deep X 26 1 /8 inch wide.
• Lift and move items with a weight of 26 pounds.
• Remain mobile for periods of at least 3 hours.
• Print, maintain and analyze daily computer reports for store trends and profitability data.
• Complete accurate records.
• Complete necessary bookkeeping procedures.
• Understand and follow instructions as directed by the Area Supervisors, Vice President of
Operations or Franchisees.
• Assist in training and enforcing all safety and security policies and procedures.
• Direct daily store operations by listening, training, motivating, communicating and working with
store team members.
• Assist in supervising all phases of production.
• Assist in hiring, training and scheduling Team Members.
• Perform other related duties as required to maintain store sanitation, productivity and
profitability.
• Comply with the Nondisclosure/Noncompetition Agreement.
All your information will be kept confidential according to EEO guidelines.
START $15 per hour
Opportunity to earn $19 per hour through hard work, and score out high on your assistant MGT EVALUATION!
MUST SHOW drive determination wanting to excel in Mgt Position!
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Are you a people person with a desire to excel in the fast-paced world of pizza? Valley Pizza Inc. is on the lookout for a dedicated Closing Assistant Manager to join our Lawrenceburg team! As a Closing Assistant Manager, you'll dive into our Management Training Program, honing your managerial skills and working towards becoming a Domino's Pizza Store Manager. Your role will oversee the production and delivery of our delicious pizzas during your shifts. You'll assist in managing operations, ensuring our store adheres to Valley Pizza's standards while putting a smile on our customers' faces. Your days will be filled with fun, teamwork, and the thrill of a bustling pizza shop, where high demand means no two shifts are the same. Does multitasking and staying organized in a lively environment sound like your jam? From maintaining sanitation standards to training team members, you'll be at the epicenter of our operational excellence. With a starting pay of $15 per hour—and the potential to increase up to $19—your hard work will certainly pay off. Join us and bring your passion for service and teamwork to our community!
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At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.
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