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Sous Chef

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Montage Healdsburg, It’s All Because of YOU!  

 

Sous Chef 

 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At (insert brand), we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.  

 

Your Leadership  

  • Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks   

  • Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality 

  • Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels  

  • Execute all productions and plating in a timely manner 

  • Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards   

  • Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences  

  • Ensure the department abides by all safety and sanitation policies  

  • Deliver on guests’ expectations and have the desire to create WOW moments  

  • Perform additional duties as assigned that may be outside the scope of duties, based on business needs    

 

About You  

  • You are passionate about food and beverage operations  

  • You are exceptional in leading a team  

  • You are passionate about providing exceptional service and creating memorable moments  

  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same  

  • You are trustworthy and have integrity  

 

Must Haves  

  • A minimum of one year of culinary supervisory or management experience   

  • Excellent verbal and written communication skills  

  • Microsoft Office products; Word, Excel, PowerPoint, and Outlook  

  • Embrace Technology – continually learn, adapt and master to new operating system 

  • Knowledge of implementing new food concepts and menus 

  • Ability to work a flexible schedule including weekends and holidays  

  • Luxury hotel experience, a plus  

 

You will Enjoy  

  • DTO (Discretionary Time Off)  

  • Healthcare benefits  

  • Health Savings Account and Flexible Spending Accounts  

  • 401 [k] retirement plan with company matching, fully vested, and loan option  

  • Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees  

  • Fertility & Family Forming Assistance  

  • Parental leave pay differential  

  • Pet Insurance  

  • Hotel discounts  

  • Free meals   

  • Fitness & wellness discounts  

  • LinkedIn Learning membership  

  • Hearts of (insert brand)/Hearts of Pendry community engagement  

  • Associate’s events throughout the year  

 

Physical Requirements  

  • Grasping, holding, sitting, walking, repetitive motions, bending over  

  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift  

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift  

  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis  

  • Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).  

 

At (insert brand), we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location. 

The pay scale* for this position is $75,000.00 to $85,000.00. 

*The pay scale is the base salary wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Average salary estimate

$80000 / YEARLY (est.)
min
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$75000K
$85000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Sous Chef, Montage

At Montage International, we are looking for a Sous Chef who is ready to turn their passion into an exciting career in Healdsburg, California. Imagine being part of a vibrant culinary team where you can unleash your creativity while crafting unforgettable experiences for our guests. Your role as Sous Chef will involve assisting in the smooth daily operations of the kitchen, from recruiting and training kitchen staff to implementing innovative cost control measures. You'll collaborate with the Head Chef on menu development, ensuring every dish is not only delightful but aligned with current food trends and guest preferences. We promote a culture where your talent can flourish, and we ensure you have the tools and support to succeed. You’ll be responsible for everything from preparing and ordering menu items to executing impeccable plating in a timely manner. Your passion for food and exceptional leadership skills will be vital in maintaining the highest standards of quality and safety in our kitchen. At Montage Healdsburg, we value personal growth and a commitment to creating memorable moments, so if you're enthusiastic about elevating culinary excellence, we want to hear from you. Join us in making each guest's experience unique and cherished. The adventure awaits you!

Frequently Asked Questions (FAQs) for Sous Chef Role at Montage
What are the main responsibilities of a Sous Chef at Montage International?

As a Sous Chef at Montage International, your main responsibilities include assisting in the daily kitchen operations, recruiting and training staff, implementing cost control measures, and overseeing menu development with the Head Chef. You’ll also be responsible for preparing food, ensuring proper inventory levels, and maintaining safety and sanitation standards.

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What qualifications do I need to apply for the Sous Chef position at Montage International?

To apply for the Sous Chef position at Montage International, you should have a minimum of one year of culinary supervisory or management experience. Excellent communication skills, familiarity with Microsoft Office products, and knowledge of new food concepts are also necessary. Luxury hotel experience is a plus.

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How important is team leadership for the Sous Chef role at Montage International?

Team leadership is crucial for the Sous Chef role at Montage International. You will be expected to lead a team of cooks, foster an environment of creativity, and ensure that everyone works together seamlessly to deliver exceptional dining experiences for our guests.

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What benefits does Montage International offer to Sous Chefs?

Montage International offers a comprehensive benefits package for Sous Chefs, including discretionary time off, healthcare benefits, 401(k) plan with company matching, pet insurance, and numerous wellness discounts, along with hotel discounts and free meals to enhance your overall experience at work.

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What is the pay scale for the Sous Chef position at Montage International?

The pay scale for the Sous Chef position at Montage International ranges from $75,000.00 to $85,000.00 annually. This range refers to the base salary, which does not include any incentive pays, such as commissions or gratuities.

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Common Interview Questions for Sous Chef
What is your experience in managing kitchen staff as a Sous Chef?

When answering this question, highlight specific experiences where you trained, mentored, or led a kitchen team. Emphasize your leadership style, how you encouraged collaboration, and any successful outcomes, such as improved kitchen efficiency or enhanced guest satisfaction.

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How do you handle food cost management?

Discuss your experience with cost control measures, such as budgeting, inventory management, and menu analysis. Share specific examples of successful strategies you've implemented to minimize waste and maximize profitability while ensuring quality.

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Can you describe a time you dealt with a difficult situation in the kitchen?

Provide a specific example that showcases your problem-solving skills. Describe the situation, your thought process, and the steps you took to resolve it while ensuring the kitchen continued to operate smoothly.

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What cooking techniques and cuisines are you most familiar with?

Talk about your culinary background, emphasizing various cooking techniques and cuisines you excel in. Discuss any formal training and your experience with complex dishes, showcasing your versatility and passion for the culinary arts.

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How do you ensure food safety and sanitation in the kitchen?

Describe your understanding of food safety protocols and sanitation practices. Highlight any certifications you hold and your approach to training staff on these critical areas to ensure guest safety and compliance with health regulations.

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What inspires your menu development as a Sous Chef?

Share your creative process when developing menus, including how you draw inspiration from seasonal ingredients, culinary trends, and guest feedback. Discuss your collaboration process with other kitchen staff to ensure a cohesive menu vision.

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How do you manage stress in a fast-paced kitchen environment?

Illustrate your stress management strategies, such as staying organized, prioritizing tasks, and maintaining effective communication with your team. Provide examples of how you've successfully handled high-pressure situations in the past.

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How do you keep up with culinary trends?

Discuss your methods for staying informed about culinary trends, such as attending workshops, reading industry publications, or connecting with other professionals. Highlight how you incorporate new trends into your work to keep the menu fresh and exciting.

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What role does teamwork play in your approach as a Sous Chef?

Emphasize the importance of teamwork in the kitchen, discussing how you foster collaboration and a positive atmosphere among your team. Share examples of successful team dynamics that led to improved kitchen operations.

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Why do you want to work for Montage International as a Sous Chef?

Share your passion for the culinary arts and your alignment with Montage International's values. Discuss your excitement about the opportunity to contribute to a culture of creativity and guest satisfaction that is central to the organization.

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EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
March 31, 2025

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