Mirabella | Commis I - job 2 of 2

As a Commis I at Fontainebleau Miami Beach, you'll assist the Chef de Partie in day-to-day kitchen operations. Your responsibilities include preparing mise-en-place for cooking, adhering to HACCP guidelines for food safety, and keeping your work area clean and organized. You'll also manage inventory for your station and minimize food waste while ensuring a high standard of hygiene and sanitation.

To qualify for the Commis I position at Fontainebleau Miami Beach, you should have a high school education, with culinary training or an accredited apprenticeship being preferred. Experience in high-quality, high-volume kitchens is also desirable. A solid understanding of health and safety standards, along with kitchen equipment operations, is crucial for success in this role.

The work environment for a Commis I at Fontainebleau Miami Beach is dynamic and fast-paced, reflecting the hotel's luxurious atmosphere. You'll be part of a collaborative culinary team that values creativity and teamwork. The kitchen is designed to maintain high standards of cleanliness and organization, essential for providing exceptional dining experiences.

Important culinary skills for a Commis I at Fontainebleau Miami Beach include knife skills, knowledge of food preparation techniques, and an understanding of flavor combinations. Additionally, being able to follow instructions accurately and having good organizational skills are vital to meet the high expectations of our culinary staff and guests.

Career progression for a Commis I at Fontainebleau Miami Beach can lead to becoming a Chef de Partie or Sous Chef as you gain experience and develop your skills. With our focus on training and professional development, you'll have opportunities to expand your culinary knowledge and take on more responsibilities within the kitchen.

When answering this question, be specific about your roles, responsibilities, and what you learned. Highlight any experience that relates directly to being a Commis I at Fontainebleau Miami Beach, such as your familiarity with HACCP guidelines or specific cooking techniques.

Discuss how you assess the tasks at hand, prioritize them based on urgency, and utilize teamwork to ensure efficiency. As a Commis I, demonstrate your understanding of the kitchen workflow and how prioritizing tasks contributes to overall restaurant success.

Emphasize your knowledge of HACCP guidelines and the importance of cleanliness, proper food handling, and temperature control. Provide examples of practices you've followed to maintain high standards of food safety in previous roles.

Explain that you view criticism as an opportunity for growth and improvement. Share a specific example where you've taken feedback positively and made adjustments to enhance your work performance.

Indicate specific techniques you're familiar with, such as chopping, sautéing, or baking. Relate your knowledge to the expectations for a Commis I at Fontainebleau Miami Beach, stressing your eagerness to learn and master new methods.

Discuss your strategies for remaining calm and focused, such as breathing exercises, time management, and working collaboratively with your team. Convey that you thrive in high-pressure environments and maintain high standards even when busy.

Talk about your passion for cooking, the joys of creating memorable experiences for guests, and the fulfillment of working in a collaborative environment. Share personal stories or mentors who have inspired your culinary journey.

Confirm your willingness to work flexible hours, which are often a requirement in the hospitality industry. Express your understanding of the needs of a high-volume kitchen and your commitment to being available when required.

Discuss the importance of clear vocal communication and non-verbal signals in the kitchen. Highlight any specific methods you use to communicate effectively with your team, such as concise instructions and maintaining eye contact.

Share your philosophy on cooking, whether it's focusing on fresh ingredients, creativity, or presenting dishes beautifully. Link your philosophy to the high standards expected at Fontainebleau Miami Beach, showcasing your alignment with their culinary vision.