Seasonal Ice Cream Server - 14th St NW

As a Seasonal Ice Cream Server at Van Leeuwen Ice Cream, your primary responsibilities include preparing and serving a variety of delicious menu items in line with our established standards. You'll also handle guest transactions at the register, maintain the cleanliness of the store, ensure compliance with sanitation guidelines, and deliver excellent guest service. Inventory management and adherence to safety and grooming standards are also key parts of your role.

To apply for the Seasonal Ice Cream Server position at Van Leeuwen Ice Cream, you must be at least 18 years old and possess a local Department of Health Food Handlers License. Additionally, candidates should be able to lift up to 50 lbs, work in a fast-paced environment, and have flexible availability for at least three shifts a week.

Seasonal Ice Cream Servers at Van Leeuwen Ice Cream in Washington, D.C. earn $17.50 per hour, with potential earnings of up to $9 extra per hour in tips. This makes it not just a fun job, but also a rewarding opportunity during the summer months.

While prior experience is not strictly required for the Seasonal Ice Cream Server role at Van Leeuwen Ice Cream, it can be beneficial. Experience in customer service, particularly in food service, and familiarity with operating a POS system and maintaining cleanliness standards will enhance your ability to excel in this position.

The employment period for a Seasonal Ice Cream Server at Van Leeuwen Ice Cream is seasonal and generally runs until October 3, 2025, unless otherwise specified. This role is designed for the peak summer months and requires a commitment to work during this busy period.

To provide excellent customer service as a Seasonal Ice Cream Server at Van Leeuwen Ice Cream, I would greet each customer with a warm smile, actively listen to their order, and engage with them by suggesting flavors and sharing knowledge about our menu. It's all about creating a friendly atmosphere where customers feel valued.

In previous roles, I often had to manage multiple tasks under pressure, such as handling cash transactions while serving customers during rush hours. I prioritized effectively by staying organized and maintaining a positive attitude, which helped me keep the service efficient and enjoyable for everyone.

I want to work at Van Leeuwen Ice Cream because I believe in the brand's mission to spread happiness through good ice cream. I admire the creativity involved in making your unique flavors and would love to contribute to an environment that values joy and community.

When dealing with unhappy customers, my approach is to listen attentively to their concerns without interruption. I would empathize with their feelings, apologize if necessary, and work collaboratively to find a resolution that satisfies them, demonstrating that their experience is important to me.

Teamwork in this seasonal role means collaborating effectively with my colleagues to ensure a smooth operation throughout busy shifts. It involves communicating openly, supporting one another, and pooling our strengths to create an enjoyable experience for both customers and staff.

I am familiar with food safety and sanitation protocols and understand that maintaining cleanliness is critical in any food service environment. I have received training in proper handwashing, surface sanitation, and safe food handling practices that I apply diligently.

During busy shifts, I prioritize tasks based on urgency and the needs of the customers. First, I ensure we are serving waiting customers quickly, then I take care of cleaning high-traffic areas and restocking supplies as needed to maintain service efficiency.

A successful Ice Cream Server at Van Leeuwen is someone who is friendly, attentive, and passionate about ice cream. They demonstrate strong communication skills, can multitask effectively, and embody the welcoming spirit of the brand while providing guests with a memorable experience.

I would promote seasonal flavors by engaging customers with recommended pairings and sharing the story behind each flavor. Enthusiastically describing unique ingredients or the creation process would pique their interest and encourage them to try something new.

To maintain the cleanliness of the serving area, I would ensure to frequently wipe down surfaces, keep utensils organized, and promptly clean any spills. Understanding that sanitation is vital not only for health but also for creating a welcoming environment is crucial in this role.