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In-Suite Dining Server (Part-time)

Company Description

Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort.  Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. 

From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!

What is in it for you:

  • Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
  • 401(k) retirement savings plan and matching program
  • One complimentary duty meal for all employees that work more than 6 hours per shift
  • Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
  • Wellness Offerings
  • Exclusive employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference through our Corporate Social Responsibility activities

Job Description

Job Title: In-Suite Dining Server (Part-time) 

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  As an In Suite Dining Server, you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home.  Your impeccable service will help us showcase our passion and accomplish our mission of turning moments into memories.

Hourly Rate:  $14.73

What you will be doing: 

  • Before starting, check with cashier regarding specific duties for the shift
  • Check service stations for necessary equipment and set up: ice, dishes, utensils, cleaning/sanitation equipment; replenish as needed
  • Deliver In Suite Dining orders to guests in a timely manner, according to company standards and guest’s delivery preference selection
  • Perform floor sweeps as needed, picking up used In Suite Dining equipment, tableware and table linens
  • Have full knowledge of all menu items, garnishes, contents and preparation methods
  • Actively participate in monthly departmental sales promotions
  • Adhere to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards
  • Organize time so all side work is completed according to shift demand
  • Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
  • Focus attention on guest needs, remaining calm and courteous at all times

Qualifications

Your experience and skills include: 

Experience

  • 1 year work experience in Food & Beverage
  • Previous experience in luxury hotel environment desirable. 

Licenses or Certificates          

  • Valid Driver’s License
  • TB Clearance
  • Maui County Liquor Card
  • Food Safety Certification or ServSafe Certification

Additional Information

All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Join our ‘ohana today:  Visit our website to learn more about living and working for Fairmont Hawai’i.  www.fairmonthawaiijobs.com

Why work for Accor?

So you can discover a world where life pulses with passion!​

Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you.  With us, your personality is valued, your opportunities for growth know no boundaries.  Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.

Hospitality is a work of heart! #fairmontcareers #alwayskealani

Average salary estimate

$30736 / YEARLY (est.)
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$30736K
$30736K

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What You Should Know About In-Suite Dining Server (Part-time), AccorHotel

If you have a passion for delivering exceptional service and love working in a vibrant and beautiful setting, joining Fairmont Kea Lani as an In-Suite Dining Server (Part-time) might just be your next great adventure! Nestled in the stunning Wailea-Makena region of Hawaii, this luxury resort is not just a workplace; it's a haven of paradise. As an In-Suite Dining Server, you'll be the key to creating memorable culinary experiences for guests exploring the delectable island-inspired cuisine. Your day will involve checking in with the cashier to get the scoop on your shift duties, preparing your service station with all the necessary equipment, and then it's game on as you deliver meals with flair and hospitality. With the spirit of aloha guiding you, every interaction with guests is an opportunity to shine. Whether it's knowing the ins and outs of the menu or maintaining that warm, welcoming environment, your role is crucial in animating the lush dining experience that Fairmont Kea Lani is known for. Plus, with a great pay rate of $14.73 per hour and perks like a comprehensive benefits package, food discounts, and growth opportunities, there’s a lot to look forward to. So why not take the plunge? Join our team and immerse yourself in an enriching workplace that celebrates culture, care, and community.

Frequently Asked Questions (FAQs) for In-Suite Dining Server (Part-time) Role at AccorHotel
What are the responsibilities of an In-Suite Dining Server at Fairmont Kea Lani?

As an In-Suite Dining Server at Fairmont Kea Lani, your key responsibilities will include delivering in-room dining orders to guests, setting up service stations, maintaining a high standard of cleanliness, and ensuring exceptional guest experiences. You'll be expected to have full knowledge of the menu, actively participate in departmental promotions, and adhere to food handling safety standards.

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What qualifications are required for the In-Suite Dining Server position at Fairmont Kea Lani?

To qualify for the In-Suite Dining Server position at Fairmont Kea Lani, candidates typically need at least one year of experience in food and beverage service, preferably in a luxury hotel setting. It's essential to possess a valid driver's license, TB clearance, and a Maui County liquor card, along with food safety certification or ServSafe certification.

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What is the work environment like for an In-Suite Dining Server at Fairmont Kea Lani?

The work environment for an In-Suite Dining Server at Fairmont Kea Lani is dynamic and culturally rich, set against the breathtaking backdrop of Hawaii's pristine beaches. You’ll be part of a supportive team that values employee wellness and development, and you’ll find opportunities to engage in community activities and events that celebrate local culture.

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What benefits can I expect as an In-Suite Dining Server at Fairmont Kea Lani?

As an In-Suite Dining Server at Fairmont Kea Lani, you'll enjoy a comprehensive benefits package that includes medical, dental, and vision coverage, a 401(k) retirement plan with matching, employee discounts on dining, and the chance to enjoy complimentary meals during shifts. Exquisite wellness offerings and programs will also be part of your employment experience.

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How does Fairmont Kea Lani support diversity and inclusion for its In-Suite Dining Servers?

Fairmont Kea Lani is committed to fostering a diverse and inclusive workplace. As an In-Suite Dining Server, you will be part of a team that values different cultures and backgrounds, with opportunities for personal and professional growth, participation in community events, and an environment that emphasizes respect and equality.

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Common Interview Questions for In-Suite Dining Server (Part-time)
Can you describe a time when you provided exceptional customer service?

When answering this question, provide a specific example where your service positively impacted a guest's experience. Highlight what actions you took and how they benefited the guest, aligning your answer with the core values of Fairmont Kea Lani.

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How do you handle difficult or demanding guests?

Explain your approach to diffusing situations by listening attentively, remaining calm, and providing solutions that align with guest expectations and company standards. Showcase your ability to maintain a positive demeanor while addressing guest concerns effectively.

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What strategies do you use to manage your time during busy service periods?

Discuss your time management techniques, such as prioritizing tasks, preparing in advance, and maintaining organization. Illustrate with an example where you successfully handled a busy period while ensuring that service standards were upheld.

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What do you think makes a successful In-Suite Dining Server?

A successful In-Suite Dining Server excels in communication, demonstrates a high level of attention to detail, and possesses a genuine passion for hospitality. You should also highlight the importance of teamwork, adaptability, and a guest-centric approach.

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How would you ensure that the dining experience meets the standards of Fairmont Kea Lani?

To ensure a high dining experience, emphasize the importance of training and familiarizing yourself with menu items, following protocols for service, and taking proactive steps to anticipate guest needs. Providing personalized service should also be mentioned as a key component.

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What’s your experience with food safety and sanitation practices?

Outline your knowledge of food safety standards, including certification and past experiences where you successfully implemented hygiene practices. Highlight the significance of adhering to safety protocols and how they contribute to guest satisfaction.

Join Rise to see the full answer
How would you handle a situation where an order is incorrect?

Talk about the steps you would take to rectify the situation, such as promptly informing the kitchen, communicating with the guest, and ensuring that the correct order is fulfilled in a timely manner. Emphasize your commitment to guest satisfaction.

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Why do you want to work as an In-Suite Dining Server at Fairmont Kea Lani?

Share your genuine enthusiasm for the position, the beauty of the location, and the values upheld by Fairmont Kea Lani. Discuss how your personal career goals align with their mission of delivering exceptional hospitality.

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Can you give an example of how you worked as part of a team?

Offer a specific instance showcasing your collaboration skills, emphasizing your ability to communicate effectively, support colleagues, and work towards a common goal in delivering excellent service.

Join Rise to see the full answer
What do you know about the Fairmont brand and its service standards?

Demonstrating knowledge about Fairmont's legacy of luxury hospitality and service excellence will impress interviewers. Discuss specific elements of their service culture and how you see yourself contributing to their continued success.

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Accor is global leader in corporate services, operates in nearly 100 countries with 150,000 employees. With more than 4,000 hotels worldwide, covering all segments from economy to upper upscale, Accor Hospitality, the Accor’s hotel offering, of...

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Part-time, on-site
DATE POSTED
January 5, 2025

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