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Cook

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Cook Position Summary

Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. Cooks are full-service, hands-on positions that are involved in the daily operation of the kitchen and dining room area. As a Cook you get to do the things you love, creating delicious cuisines for our Residents and our staff. You will be trained in your position by Management and your Team Members in the skills needed to cater to our Residents wishes and desires while keeping our obligation to serve balanced and nutritious meals.

We welcome candidates from all industries, including restaurant workers recently displaced from their current job and anyone with a passion for providing great customer service. We provide excellent work hours and flexible schedules!

Cook Requirements:

Basic culinary skills and the willingness to cook from scratch and execute a variety of menu items
Evident interpersonal relationship skills, passionate and empathetic
Apparent compassion to serve others
No Educational requirements
Minimum 18 years of age
Must pass a background check and TB test
All Cooks must obtain and maintain a Serve Safe Certification

Cook Preferred Skill/Abilities:

1 - 3 years’ experience in dietary/food services
Experience working in Banquet or Catering operations

Cook Responsibilities:

Providing our Residents with superior restaurant quality meals and beverages
Help produce a varied, creative and nutritional menu in consideration of the Residents requests, while providing daily Specials and filling special orders
Responsible to comply with the schedule and posting of work and cleaning assignments for Front and Back of the House
Maintaining proper hygiene in food handling and preparation and the overall sanitation requirements of the food service area and its personnel according to the regulations of the State’s Health Department
Responsible for setting up food and supplies for special events in a variety of areas throughout the community in coordination with the building Executive Director and Lifestyle Director
Be ready to work in proper uniforms daily
Know and adhere to all information in the employee-handbook
Other duties as assigned by Culinary Director or the Corporate Culinary Support Team

Company Overview

Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.

What You Should Know About Cook, American House Senior Living Communities

As a Cook at American House Senior Living Communities in Bartlett, you have a fantastic opportunity to create exceptional culinary experiences for our Residents and Guests every day. We're all about hands-on involvement, meaning you won't just be cooking – you'll be crafting delicious, nutritious meals that cater to the unique preferences of our community. We believe in nurturing talents, so you’ll receive thorough training from both Management and fellow Team Members to hone your culinary skills and serve high-quality dishes from scratch. Whether you're a seasoned cook or new to the culinary world, your passion for food and compassion for others will shine in this role. You’ll get to work with a flexible schedule that accommodates your needs while delivering superior service with a smile. We’re looking for someone with basic culinary skills and a willingness to learn, as well as a knack for connecting with people. With no formal education requirements and the ability to start at 18, this role opens the door to anyone eager to jump into the kitchen. Join us to make a difference and enrich the lives of our Residents through exceptional dining experiences – because at American House, we believe that every meal can be a memorable one. Let your cooking talents flourish in an environment that appreciates contributions and cherishes teamwork, where you can truly feel at home in your operations.

Frequently Asked Questions (FAQs) for Cook Role at American House Senior Living Communities

What are the main responsibilities of a Cook at American House Senior Living Communities?

At American House Senior Living Communities, Cooks are responsible for preparing and presenting superior restaurant-quality meals and beverages to Residents and Guests. You’ll help create a varied and nutritional menu that aligns with Residents’ requests, ensuring daily specials and custom orders are executed flawlessly. Additionally, you’ll maintain hygiene and sanitation standards in compliance with healthcare regulations, set up food and supplies for special events, and collaborate with culinary and management teams to enhance dining experiences.