Job details

Baker

HIRING NOW FOR BRAND NEW STORE COMING SOON!!!Shamrock Coffee is currently hiring a Team Member to join our network!Pay Range: up to $16 hourBakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin’ Donuts franchisee is a great career choice. Our team is committed to making our guests’ day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you.Responsibilities Include:• Hold themselves accountable for their responsibilities on their shift.• Night, Weekend and Holiday hours required.• Adhere to schedule and arrive ready to work on time.• Operations Excellence for Guest Satisfaction• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.• Prepare all products following appropriate recipes and procedures.• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.• Comply with all restaurant, Brand, and franchisee policies.Qualifications:• Able to operate restaurant equipment (minimum age requirements may apply)• Guest Focus – anticipate and understand guests’ needs and exceed their expectations.• Passion for Results – set compelling targets and deliver on commitments.• Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s). The terms “Company,” “Dunkin',” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee’s terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.

Average salary estimate

$33280 / YEARLY (est.)

min

max

$33280K

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What You Should Know About Baker, Baskin Robbins

Are you passionate about baking and providing excellent customer service? Shamrock Coffee in Otsego, MI is excited to welcome a new Team Member to our brand new store! As a Baker, you will play a crucial role in creating delicious products that keep our guests coming back for more. Our bakers don’t just prepare baked goods; they bring a smile and a welcoming atmosphere to every interaction. You’ll work closely with a vibrant team dedicated to exceeding guests' expectations in a fast-paced and fun environment. From ensuring quality standards to maintaining a clean workstation, your contributions will make a genuine difference in creating memorable experiences for our patrons. Are you ready to be part of a team that values hard work, camaraderie, and a dash of humor? With a pay rate of up to $16 per hour, you will also enjoy benefits like flexible scheduling, including nights, weekends, and holidays. So, if you’re eager to roll up your sleeves and embrace the rewarding challenges of being a Baker at Shamrock Coffee, we can’t wait to meet you!

Frequently Asked Questions (FAQs) for Baker Role at Baskin Robbins

What are the key responsibilities of a Baker at Shamrock Coffee?

As a Baker at Shamrock Coffee, you will be responsible for preparing a variety of baked goods, ensuring they meet our strict quality and operational standards. You will be focused on delivering excellent guest service, keeping your workstation clean, following recipes to stay consistent with our offerings, and collaborating with your team to create a welcoming environment.