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Restaurant & Operations Manager - job 1 of 2

Overview

Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of their centers—and have a great time doing so. The Restaurant / Entertainment Manager role is an active one where you’re on your feet, coordinating multiple team members, and problem-solving in real time.  

Our Restaurant / Entertainment Managers assist the General Manager with all aspects of the center and its management. In the General Manager’s absence, they’re the ones who hold down the fort, assuming responsibility for all center and floor management, from entertainment to Food & Beverage to the property and its equipment as a whole. Amid all their day-to-day, our Restaurant / Entertainment Managers maintain an unwavering commitment to guest satisfaction and a dedication to developing the team’s hourly staff. If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaurant / Entertainment Manager is a great place to start.  

 

ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as a Restaurant/Hospitality Manager            

 

MAKE GUESTS PRIORITY #1  

  • Be a champion for our guests, consistently delivering exceptional service, soliciting valuable feedback, and actively addressing and resolving guest complaints 

NEVER STOP IMPROVING 

  • Continually hone our operational execution; schedule staffing levels to meet your center’s needs and maximize the guest experience 

TAKE EVERY OPPORTUNITY 

  • Capitalize on all business opportunities in your market area by executing our marketing strategies to drive sales (leagues, open play bowling, etc.) 

PARTNER WITH LEAGUES 

  • Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues  

ASSEMBLE AN ALL-STAR TEAM 

  • Recruit, hire, train, and schedule a talented team of hourly center staff 

SHOW OFF THOSE MANAGEMENT SKILLS 

  • Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate... 

DRIVE FOOD & BEVERAGE SALES 

  • Oversee the management and expansion of your center’s Food & Beverage program, ensuring the highest quality standards and exceptional guest satisfaction in our dining offerings. Provide ongoing training and supervision to ensure consistent execution of corporate initiatives and standards, fostering a thriving sales culture. 

REMAIN FLEXIBLE 

  • An ability to work varying shifts, from weekends to holidays, in addition to extended workdays as needed by your center. 

 

WHO YOU ARE 

As committed member of our team, you’re ready to fill in for your center’s General Manager as needed. Your guest service sensibility is as strong as your interpersonal and communication skills. You’re flexible enough to support the center through extended workdays, in addition to being able to work nights, weekends, and holidays. What’s more, you’re a dedicated team player who’s great at developing the talents of your team, and you’re looking to ultimately take the next step towards becoming a General Manager.  

 DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team 

  • 2+ Years of Management Experience in kitchen, bar, restaurant, and food service operations 
  • Bachelor’s Degree 
  • The ability to supervise center operations staff 
  • Strong Team Player 
  • Exceptional “People Developer”  
  • Customer Service Pro 
  • Knowledge of POS register systems  

WORK ENVIRONMENT/ PHYSICAL DEMANDS:  

 

  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.    

 

Who We Are

Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.

 

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

 

#LI-MF1

 

Average salary estimate

$60000 / YEARLY (est.)
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What You Should Know About Restaurant & Operations Manager, Bowlero

Picture this: you're at Lucky Strike Entertainment in Feasterville, leading a lively team as their Restaurant & Operations Manager. Here, every day is a blend of fun and responsibility, where you'll orchestrate everything from delicious food to engaging entertainment. As the Restaurant & Operations Manager, you’ll be a champion for guest satisfaction, addressing feedback and resolving any issues that come up during the day. Your role is dynamic, as you work closely with the General Manager to ensure smooth operations, stepping in and showcasing your leadership skills when needed. You're not just managing the floor; you're shaping experiences that guests will rave about! You’ll recruit, train, and inspire your team, ensuring that everyone is aligned with the goal of providing exceptional service. You’ll also drive Food & Beverage sales, elevating our restaurant offerings to new heights. Flexibility is key in this role, as you might work varied shifts, including weekends and holidays. If you’re passionate about hospitality and have a flair for managing diverse teams, this position is your stepping stone to becoming a General Manager at Lucky Strike Entertainment. Join us and contribute to creating memorable moments for families and friends alike!

Frequently Asked Questions (FAQs) for Restaurant & Operations Manager Role at Bowlero
What are the responsibilities of the Restaurant & Operations Manager at Lucky Strike Entertainment?

The Restaurant & Operations Manager at Lucky Strike Entertainment is responsible for overseeing all operations at the center, ensuring exceptional guest service, managing food and beverage offerings, developing league partnerships, and leading a team of hourly staff to maximize productivity. You'll play an integral role in maintaining operational standards and continuously improving the guest experience.

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What qualifications are required for the Restaurant & Operations Manager position at Lucky Strike Entertainment?

To qualify for the Restaurant & Operations Manager position at Lucky Strike Entertainment, candidates should have at least 2 years of management experience in food service operations, a Bachelor's Degree, and strong interpersonal skills. Experience supervising staff and a deep commitment to customer service are also essential for success in this role.

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How does the Restaurant & Operations Manager contribute to guest satisfaction at Lucky Strike Entertainment?

The Restaurant & Operations Manager contributes to guest satisfaction by leading the team to provide exceptional service, addressing guest concerns effectively, and continuously soliciting feedback to improve offerings. By ensuring a fun and engaging atmosphere, they play a crucial role in creating memorable experiences for all visitors.

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What opportunities for growth exist for a Restaurant & Operations Manager at Lucky Strike Entertainment?

As a Restaurant & Operations Manager at Lucky Strike Entertainment, there are significant opportunities for growth, including the potential to advance to General Manager. The role allows you to develop your leadership skills, gain experience in all aspects of center management, and participate in training programs designed to enhance your career trajectory within the company.

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What is the work environment like for a Restaurant & Operations Manager at Lucky Strike Entertainment?

The work environment for a Restaurant & Operations Manager at Lucky Strike Entertainment is dynamic and fun, centered around family entertainment and enjoyment. You’ll often be on your feet, juggling various tasks and engaging with guests and colleagues, all while thriving in a fast-paced atmosphere that emphasizes teamwork and a commitment to service excellence.

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Common Interview Questions for Restaurant & Operations Manager
What strategies do you use to ensure customer satisfaction as a Restaurant & Operations Manager?

When answering this question, emphasize proactive customer service, such as anticipating guest needs and effectively addressing complaints. Share examples of how you gather feedback from guests and utilize it to enhance the guest experience.

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How do you manage a team of diverse personalities in a fast-paced environment?

You can explain your approach to understanding each team member's strengths and weaknesses, creating a supportive environment, and applying effective communication techniques to keep everyone aligned and motivated, especially during busy periods.

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Can you describe a time when you had to resolve a conflict within your team?

Share a specific example that demonstrates your conflict resolution skills, focusing on your ability to listen, mediate, and come to a resolution that satisfies all parties involved. Highlight the importance of maintaining team morale and productivity.

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What techniques do you employ to drive sales in the food and beverage department?

Discuss strategies such as staff training on menu offerings, implementing promotions, leveraging customer feedback to enhance offerings, and working closely with marketing teams to ensure sales targets are met. Give specific examples from past experiences where you successfully increased sales.

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How do you ensure operational efficiency in a busy entertainment environment?

Emphasize your planning and organizational skills. Talk about how you schedule staffing to match peak hours, continuously monitor operations for bottlenecks, and cultivate open communication with your team to ensure everyone is working effectively and efficiently.

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What is your experience with managing budgets and financial records in a food service setting?

Provide insights into your experience with tracking expenses, forecasting budgets, and analyzing financial reports to make informed operational decisions. Highlight your ability to maintain financial control while still delivering quality service.

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How do you handle guest complaints and negative feedback?

Illustrate your approach by detailing how you actively listen to guests, empathize with their concerns, and take immediate steps to resolve issues. Share a positive outcome that resulted from your effective complaint management.

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What motivates you to lead a team in an entertainment environment?

Reflect on your passion for creating memorable experiences, your enjoyment of working in dynamic environments, and your commitment to team development. You can share personal anecdotes about what inspires you to lead this type of team.

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How do you maintain a focus on compliance with health and safety regulations?

Discuss your commitment to training staff on health and safety protocols, your regular monitoring of compliance, and any past experiences ensuring that your team adheres to these essential standards, thereby fostering a safe environment for guests and staff.

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What steps do you take to build relationships with league bowlers and enhance their experience?

Talk about how you engage league bowlers through personalized interactions, understanding league formats, and ensuring that their needs are met consistently. Share examples of activities or events you’ve organized to strengthen these relationships.

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EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
April 17, 2025

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