BOH Assistant Manager

As a BOH Assistant Manager at Carrabba’s Italian Grill, your role includes maintaining high employment quality standards, assisting in the kitchen setup for the opening crew, and reviewing the schedule for incoming team members. You'll also manage sanitation procedures, conduct daily health inspections, and ensure adherence to food safety standards while overseeing inventory and order preparation.

To be considered for the BOH Assistant Manager position at Carrabba’s, you need to be a certified trainer in back-of-house functions and have a passing grade in the necessary assessment testing. Additionally, you must be legally authorized to work in the U.S., be at least 21 years old, and be willing to work a flexible schedule.

Having previous restaurant experience is incredibly beneficial as a BOH Assistant Manager at Carrabba’s, as it equips you with the knowledge of kitchen operations, food safety standards, and team management that are crucial for success in this role. Familiarity with back-of-house functions leads to smoother operations and better coaching of your team.

The work environment for a BOH Assistant Manager at Carrabba’s is energetic, fun, and family-oriented. You'll be part of a team that values collaboration and hospitality, creating memorable experiences in a fast-paced, lively kitchen that reflects the spirit of Italy.

At Carrabba’s, we prioritize career growth for our BOH Assistant Managers. With experience and performance, you can move up to more advanced managerial roles within the restaurant or even within Bloomin' Brands' numerous other concepts, providing a clear pathway for advancement.

It’s essential to be familiar with health inspection protocols and maintain cleanliness in all kitchen areas. I prioritize regular checks, train staff on proper sanitation procedures, and routinely review our daily sanitation checklist to ensure we adhere to food safety standards.

I approach managing kitchen staff by fostering a supportive environment where everyone feels valued. I utilize my previous experience to mentor staff and ensure they are well-trained, encouraging open communication to resolve any issues quickly.

I would first address the behavior directly and privately, providing constructive feedback about the importance of food safety. If necessary, I would then offer additional training resources to help reinforce the guidelines and ensure everyone understands their significance.

Flexibility is crucial in the restaurant industry. If there's a last-minute scheduling change, I would assess our current staffing situation and redistribute tasks as needed, communicating with the team to ensure coverages are met without compromising service quality.

In a previous role, we unexpectedly ran out of a key ingredient during a rush. I calmly coordinated with the team, redirecting our focus to alternative menu items while one team member sourced fresh ingredients, ensuring minimal disruption to our service.

I believe effective inventory management involves consistency and diligence. I regularly conduct inventory checks, track usage patterns, and collaborate with suppliers to avoid overstock and shortages, ensuring we always maintain a smooth operation.

When training a new team member, I like to pair hands-on demonstrations with shadowing. For instance, I would demonstrate proper food prep techniques, have them mimic my actions assisted by monitoring their progress before gradually letting them take on the tasks independently.

During a busy shift, I focus on the flow of service, prioritizing tasks based on urgency and the needs of our guests. I also communicate clearly with my team to delegate responsibilities effectively, ensuring everyone contributes to our collective success.

A successful back-of-house team thrives on communication, collaboration, and a shared commitment to quality. When everyone understands their role and works together harmoniously, it creates an efficient kitchen where great food and experiences are consistently delivered.

I am drawn to the culture at Carrabba’s, where fun and family values align with my passion for food and hospitality. I see this position as a wonderful opportunity to contribute my skills to a dynamic team while helping create memorable experiences for our guests.