COBS Bread Park & Tilford - Baker

As a Baker at COBS Bread Park & Tilford, your primary responsibilities include baking artisan bread and treats each morning, as well as following specific recipes and production schedules. You’ll also participate in maintaining the cleanliness of the bakery and ensuring a positive customer experience, collaborating closely with your team to meet the freshness commitment COBS is known for.

While no prior baking experience is necessary to apply for the Baker position at COBS Bread Park & Tilford, candidates should possess a great attitude, willingness to learn, and strong organizational skills. Being an early riser and comfortable working as part of a team will also be beneficial in successfully fulfilling the job responsibilities.

Bakers at COBS Bread Park & Tilford can look forward to several exciting perks, including complimentary baked goods after every shift, a fun team environment with flexible hours, and opportunities for career advancement through our comprehensive training programs. Additionally, full-time employees also receive various benefits that enhance their working experience.

COBS Bread actively promotes career development for its Bakers through the Bronze and Silver Baker Development Qualification programs, allowing team members to enhance their baking and leadership skills. We are committed to supporting team members who are eager to grow and have a greater impact within the bakery and the community.

The work environment for a Baker at COBS Bread Park & Tilford is dynamic and supportive. You’ll be part of a small, dedicated team where collaboration is key to the daily baking process. We emphasize cleanliness, teamwork, and creating delightful customer experiences, contributing to an enjoyable atmosphere for both staff and customers alike.

While experience isn't strictly necessary, speaking about any previous exposure to baking, even informally, can be beneficial. Emphasize your enthusiasm for baking and willingness to learn, showcasing any relevant skills you possess that may apply to the role.

Highlight your teamwork skills by sharing examples of how you've collaborated with others to achieve common goals. Stress the importance of communication, flexibility, and supporting your teammates, especially during peak baking times.

Share your passion for baking and how it energizes you to start the day. You might express that the satisfaction of bringing fresh products to the community and being part of a great team are strong motivators that help you embrace early mornings.

Discuss the strategies you use for effective time management, such as creating a prioritized task list or setting specific goals for each shift. This demonstrates your organizational skills, which are essential for any Baker at COBS Bread.

Explain the importance of following recipes accurately, measuring ingredients carefully, and being attentive to oven times and temperatures. Share how these practices ensure that baked goods meet community standards and customer expectations.

Talk about the joy of connecting with customers and how it enhances the overall experience of working as a Baker. You might mention the satisfaction of sharing your creations and receiving feedback, which helps foster community relationships.

Emphasize the crucial role of cleanliness in food preparation and safety. Discuss how you prioritize a tidy workspace, contributing to both a positive working environment and an excellent customer experience.

Share experiences that highlight your adaptability and resilience when faced with challenges in a busy setting. It’s important to reflect on how these experiences have shaped your ability to thrive in roles like that of a Baker.

Express your admiration for COBS Bread's commitment to quality and community involvement. Highlight how the company's values align with your personal beliefs and your passion for baking.

Be honest about your physical stamina and experience in similar roles. Emphasize your readiness and willingness to meet the physical challenges associated with being a Baker at COBS Bread.